Chef jobs in NSW
660 jobs
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Posted 3d ago
Cook
Compass Group
Wetherill Park NSW 2164•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Assist in producing delicious culinary offerings
- Maintain an awareness and present options for nutritional healthy eating
- Influencing food costs via portion control, waste minimisation and stock control
Posted 3d ago
2 x Commis Chef
Compass Group
Sydney CBD NSW•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook, and present high-quality food for events and buffets
- Assist with stock control, ordering, and receiving supplies
- Maintain hygiene and safety standards in line with company protocols
Posted 3d ago
Catering Assistant
Compass Group
Tamworth NSW 2340•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Prepare vegetables quickly and safely using proper knife skills.
- Serve guests with a polite and helpful attitude during events.
- Clean counters and wash tools to maintain a spotless space.
Posted 3d ago
Kitchenhand
Compass Group
Narrabeen NSW 2101•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Provide welcoming and efficient hospitality service across a range of locations
- Assist with basic food preparation, plating and meal service
- Wash and clean kitchen utensils, equipment, crockery and catering items
Posted 3d ago
Kitchenhand
Compass Group
Pymble NSW 2073•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Provide welcoming and efficient hospitality service across a range of locations
- Assist with basic food preparation, plating and meal service
- Wash and clean kitchen utensils, equipment, crockery and catering items
Posted 3d ago
Casual Chef - NSW Sport Jindabyne
Compass Group
Jindabyne NSW 2627•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation and presentation of meals to a high standard.
- Cater for large groups while ensuring dietary requirements are met.
- Maintain high standards of hygiene and food safety.
Posted 3d ago
Casual Chef - NSW Sport Jindabyne
Compass Group
Regional NSW•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation and presentation of meals to a high standard.
- Cater for large groups while ensuring dietary requirements are met.
- Maintain high standards of hygiene and food safety.
Posted 3d ago
Head Chef - The Armidale Hotel
Feros Hotel Group
Cronulla NSW 2230•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team to deliver high-quality dishes.
- Manage kitchen operations and ensure food safety standards are met.
- Create and innovate menu items to enhance customer experience.
Posted 11d ago
Breakfast Chef De Partie
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support breakfast service across outlets including à la carte and buffet offerings.
- Prepare and cook hot and cold breakfast items to a high standard while maintaining food safety and hygiene.
- Supervise and mentor junior kitchen team members during breakfast shifts.
+60d ago
Casual, Temp & Permanent Chefs – NSW | Register for Shifts
Chefhire
Sydney NSW 2000•Casual/Holiday
~$85k - $95k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced Head/Sous Chefs for various work options
- Flexible shifts available across NSW and Sydney Metro
- Competitive pay rates with travel/accommodation included for regional work
+60d ago
Kitchen Supervisor
Torra Staffing
Dubbo NSW 2830•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Supervising and leading the kitchen team during shift
- Cooking and preparing meals during service
- Ensuring hygiene, food safety, and HACCP standards are followed
+60d ago
Chef De Partie | Sydney
Open Door Pub Co Pty Ltd
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a talented culinary team in a fast-paced restaurant environment.
- Deliver high-quality dishes while supporting kitchen operations.
- Opportunities for career progression across multiple venues.
Posted 11d ago
Sous Chef | Babylon Sydney
Open Door Pub Co Pty Ltd
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the kitchen team during busy services.
- Ensure food quality, presentation, and kitchen standards are consistently maintained.
- Support stock control, ordering, and minimising food wastage.
Posted 19d ago
The Westport Club | Sous Chef
Mingara Recreation Club
Port Macquarie NSW 2444•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a team of chefs and apprentices in a high-volume kitchen.
- Maintain exceptional food quality and presentation across all outlets.
- Assist with menu development, stock control, and compliance with food safety standards.
Posted 20d ago
Apprentice Chef
dnata catering and retail
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Launch your culinary career as an Apprentice Chef with dnata Catering & Retail.
- Work alongside experienced culinary professionals to prepare high-quality meals.
- Gain a nationally recognised qualification while earning an income.
Posted 48d ago
Chef De Partie
ACCOR
Wentworth NSW 2648•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Set up and run an assigned section of the breakfast kitchen.
- Prepare and replenish buffet items and à la carte dishes.
- Maintain food safety and hygiene standards.
Posted 18d ago
Executive Chef
Marriott
Sydney NSW 2000•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead culinary operations across multiple venues including restaurants and events.
- Develop innovative menus and culinary experiences that reflect the hotel''s waterfront location.
- Build a high-performing kitchen culture focused on leadership and talent development.
+60d ago
Pastry Chef
Park Hyatt Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee production management of all pastry and bakery goods for the hotel''s food and beverage operation.
- Encourage creativity and innovation within the pastry team while monitoring food standards.
- Collaborate with the Materials Manager for procurement of seasonal produce.
Posted 59d ago
Food & Beverage Attendant
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional service to guests, ensuring a welcoming and memorable dining experience
- Take orders, serve food and beverages, and assist guests with menu recommendations
- Collaborate with the team to ensure efficient service during peak times
Posted 2d ago
Restaurant Team Member/ Supervisor
Mad Mex
Miranda NSW 2228•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.