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Chef jobs in NSW

660 jobs
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Posted 2d ago

Chef

Compass Group
Randwick NSW 2031•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Full-Time and Casual Chef opportunities available
  • Prepare high-quality meals in a bulk cooking environment
  • Support stock control, ordering and kitchen operations
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Posted 2d ago

Chefs

Compass Group
Normanhurst NSW 2076•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook meals to menu across different sites
  • Follow food safety, allergen and dietary requirements
  • Maintain kitchen cleanliness and WHS standards
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Posted 2d ago

Chef

Compass Group
Pymble NSW 2073•Full time
~$63k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals daily for students
  • Assist with functions and events throughout the year
  • Monitor stock and minimize wastage while maintaining hygiene standards
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Posted 2d ago

Catering Officer

RFBI
Dubbo NSW 2830•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare meals compliant with food safety programs and nutritional guidelines.
  • Assist in meal preparation and catering for special functions.
  • Maintain a clean work environment and serve food to residents.
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Posted 2d ago

Chef

Moran Health Care Group
Sylvania NSW 2224•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a dedicated team at Moran Sylvania home as a Cook/Chef.
  • Prepare and present delicious home-cooked meals for residents.
  • Ensure dietary and nutritional needs are met while maintaining food safety standards.
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Posted 2d ago

Chef Manager

Aveo Group
Bayview NSW 2104•Full time
~$82k(Estimated)
KEY POINTS WE FOUND
  • Lead kitchen operations and oversee food preparation.
  • Coordinate staff rostering and menu planning.
  • Build relationships with residents to enhance their dining experience.
Posted 2d ago

Demi Chef

Crystalbrook Collection Hotels
Byron Bay NSW 2481•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Produce high-quality food experiences for guests
  • Manage stock levels and ensure workplace safety
  • Embrace sustainable practices in food sourcing
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Posted 10d ago

Chef

Compass Group
Bondi Junction NSW 2022•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals for students in bulk quantities.
  • Contribute to menu ideas using local ingredients and monitor stock.
  • Adhere to hygiene standards and provide healthy choices.
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Posted 10d ago

Chef

Compass Group
Randwick NSW 2031•Casual/Holiday
~$73k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality food using first-class produce
  • Ensure compliance with food safety and hygiene standards
  • Interact with guests in a premium airline lounge setting
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Posted 10d ago

Chef

Compass Group
Bondi Beach NSW 2026•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals for students in bulk quantities.
  • Contribute to menu ideas using local ingredients and monitor stock.
  • Adhere to hygiene standards and provide healthy choices.
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Posted 10d ago

Catering Assistant

Compass Group
Padstow NSW 2211•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist in food preparation and sandwich-making
  • Maintain cleanliness and organisation in the kitchen and dining areas
  • Work individually and as part of a catering team
Posted 9d ago

The Greens | Apprentice Chef

Mingara Recreation Club
NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive team and learn from experienced chefs.
  • Gain a nationally recognised qualification while working.
  • Enjoy clear career growth pathways and paid training.
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Posted 10d ago

Chef

Compass Group
Rose Bay NSW 2029•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals for students in bulk quantities.
  • Contribute to menu ideas using local ingredients and monitor stock.
  • Adhere to hygiene standards and provide healthy choices.
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Posted 9d ago

Demi Chef

Marriott
Sydney NSW•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
  • Ensure all food is prepared and presented in a way that aims to exceed guest expectations
  • Assist the team with the preparation and execution of all food and beverage outlet service periods
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Posted 10d ago

Catering Assistant

Compass Group
Hawkesbury NSW•Casual/Holiday
~$67k(Estimated)
KEY POINTS WE FOUND
  • Assist in kitchen tasks including dishwashing and food preparation.
  • Maintain cleanliness and organisation in the kitchen.
  • Monitor stock and assist with various responsibilities as needed.
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Posted 10d ago

Catering Assistant

Compass Group
Richmond Lowlands NSW 2753•Casual/Holiday
~$67k(Estimated)
KEY POINTS WE FOUND
  • Assist in kitchen tasks including dishwashing and food preparation.
  • Maintain cleanliness and organisation in the kitchen.
  • Monitor stock and assist with various responsibilities as needed.
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Posted 10d ago

Chef

Compass Group
Mascot NSW 2020•Casual/Holiday
~$73k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality food using first-class produce
  • Ensure compliance with food safety and hygiene standards
  • Interact with guests in a premium airline lounge setting
Job Cover
Company Logo
Posted 10d ago

Chef

Compass Group
Randwick NSW 2031•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals for students in bulk quantities.
  • Contribute to menu ideas using local ingredients and monitor stock.
  • Adhere to hygiene standards and provide healthy choices.
Job Cover
Company Logo
Posted 10d ago

Chef

Compass Group
Sydney CBD NSW•Part time
~$67k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals for students in bulk quantities.
  • Contribute to menu ideas using local ingredients and monitor stock.
  • Adhere to hygiene standards and provide healthy choices.
Posted 10d ago

Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach

InterContinental
Coogee NSW 2034•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Lead kitchen operations and ensure exceptional food quality.
  • Supervise and train kitchen staff while managing food costs.
  • Collaborate with the Head Chef to maintain menu consistency.
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