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Chef jobs in NSW

662 jobs
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Posted 9d ago

Sous Chef

Kingpin
Bondi Junction NSW 2022•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen operation during service and events.
  • Coach and develop kitchen team members.
  • Ensure food safety and compliance standards are met.
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+60d ago

Commis Chef

TFE Hotels
Sydney CBD NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at Shoreline Kitchen in a premium hotel setting.
  • Contribute to a produce driven menu and uphold high standards of food production.
  • Grow your culinary skills under experienced senior chefs.
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Posted 9d ago

Kitchenhand

Compass Group
Tamworth NSW 2340•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Work alongside the chef to prepare and produce high-quality dishes.
  • Maintain a clean and organized kitchen environment.
  • Demonstrate strong communication skills and a positive attitude.
Posted 9d ago

Assistant Kitchen Manager – Catering

INAC Hospitality
Sydney CBD NSW•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
  • Support the Kitchen Manager in daily production operations.
  • Lead and train kitchen staff while maintaining high food quality standards.
  • Manage productivity and ensure compliance with food safety regulations.
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+60d ago

Chef

Canstaff
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Develop and execute a diverse and seasonal menu that reflects culinary vision.
  • Oversee kitchen operations, ensuring high standards of food quality and presentation.
  • Train and mentor kitchen staff, fostering a positive and collaborative environment.
Posted 16d ago

Sous Chef

PULLMAN
Darlinghurst NSW 2010•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen with creative energy in the Executive Chef’s absence.
  • Co-create and refine menus that surprise and delight guests.
  • Implement strict stock control procedures to ensure minimum wastage.
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Posted 9d ago

Kitchen Hand

Compass Group
Sydney CBD NSW•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
  • Assist chefs with basic prep and cooking tasks
  • Maintain stock areas and complete compliance paperwork
  • Support kitchen operations and maintain equipment
Posted 18d ago

Catering Assistant - Coolamon Villa Mullumbimby

Catholic Healthcare
Mullumbimby NSW 2482•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
  • Prepare high quality food for residents
  • Provide excellent dining service and assist with meal preparation
  • Maintain kitchen cleanliness and follow food safety practices
Posted 8d ago

Chef De Partie

ACCOR
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the Sydney International Lounges team as a Chef De Partie.
  • Provide efficient, friendly, and professional service to lounge guests.
  • Support the Executive Chef in food preparation and team development.
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+60d ago

Cook

Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic culinary team at Four Seasons Hotel Sydney.
  • Create memorable dining experiences across multiple outlets.
  • Gain exposure and learn from world-class chefs.
Posted 9d ago

Pizza Chef - Tallow Cafe & Bar Byron Bay

Ingenia Communities
Byron Bay NSW 2481•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Deliver high quality food services to guests.
  • Manage daily food preparation, cooking, and presentation.
  • Support the Head Chef in kitchen operations and food safety standards.
Posted 9d ago

Apprentice Chef I Full-time Opportunity

Crown Sydney
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join Crown Sydney''s Culinary Apprentice Program to kickstart your culinary career.
  • Gain hands-on experience in diverse culinary styles while earning a nationally recognised qualification.
  • Work in a supportive environment with opportunities for growth and development.
Posted 38d ago

Sushi - Chef de Partie

Crown Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Seeking experienced Sushi chefs for Nobu & Epicurean restaurants
  • Support Senior Chefs in daily food preparation and service
  • Uphold health, safety, and hygiene protocols
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Posted 9d ago

Catering Assistant

Compass Group
Hawkesbury NSW•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Deliver quality meal services to residents at Uniting Hawkesbury.
  • Support a busy, fast-paced kitchen team and manage stock control.
  • Maintain a clean and organised workspace while following food safety procedures.
Posted 9d ago

Kitchen Manager – Catering

INAC Hospitality
Sydney CBD NSW•Full time
~$95k - $105k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a high-volume kitchen production team.
  • Ensure timely and accurate food production while maintaining quality standards.
  • Develop future team leaders and improve operational efficiency.
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Posted 9d ago

Food & Beverage Attendant

Compass Group
Wagga Wagga NSW 2650•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Part-time Food & Beverage Attendant / Kitchenhand roles available at RAAF Wagga and Blamey Barracks.
  • Assist with food preparation, meal service, and kitchen support duties.
  • Deliver friendly customer service and maintain food safety standards.
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Posted 47d ago

Chef | FIFO/BIBO | 14:7 | Sydney, NSW

Sodexo
NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Prepare meals across breakfast, crib and dinner services
  • Work in a high-volume catering environment
  • Maintain food safety and HACCP standards
Posted 9d ago

Cook Opportunities - Crown Sydney

Crown Sydney
Sydney NSW 2000•Full time
~$57k(Estimated)
KEY POINTS WE FOUND
  • Prepare and cook high-quality dishes in line with venue standards and recipes.
  • Support day-to-day kitchen operations across various service styles and concepts.
  • Maintain exceptional food quality, presentation, and consistency.
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Posted 16d ago

Catering Officer

RFBI
Basin View NSW 2540•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare meals compliant with food safety and nutritional guidelines.
  • Assist in meal preparation and catering for special functions.
  • Maintain a clean work environment and serve food to residents.
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Posted 29d ago

Head Chef | Northern Rivers | $120K + Super

Frontline Recruitment Group
Phillip Bay NSW 2036•Full time
~$120k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen operations of a popular community hotel.
  • Manage a strong kitchen team and ensure food quality and consistency.
  • Drive food costs and maintain compliance with food safety standards.
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