Chef jobs in Melbourne VIC
355 jobs
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Posted 15d ago
Chef De Partie
Pegasus Leisure Group
Ringwood VIC 3134•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes according to menu specifications.
- Take ownership of your section and ensure smooth service during busy periods.
- Maintain food safety standards and support junior kitchen team members.
Posted 13d ago
Chef de Partie
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Assist management in hiring, training, and motivating employees.
- Ensure adherence to safety and security policies.
Posted 6d ago
Chef
Uniting AgeWell
Hawthorn VIC 3122•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Part-Time Chef position at Uniting AgeWell Hawthorn
- Create nourishing, high-quality meals for residents
- Ensure compliance with food safety and HACCP standards
Posted 6d ago
Commis Chef - Breakfast
Crowne Plaza Hotels & Resorts
Carlton VIC 3053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic breakfast culinary team at Crowne Plaza Melbourne Carlton.
- Prepare a diverse range of meals while maintaining high standards of food safety and hygiene.
- Collaborate with front-of-house staff to ensure guest satisfaction.
Posted 6d ago
Sous Chef | Society
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist Head Chefs with day-to-day kitchen operations
- Lead, mentor, and inspire kitchen team
- Ensure compliance with food safety and OH&S standards
Posted 6d ago
Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a progressive restaurant group with opportunities across all levels including Pastry.
- Demonstrated experience in high-volume or fine-dining venues is essential.
- Strong work ethic and ability to work in high-pressure environments are required.
Posted 6d ago
Restaurant Host | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious restaurant as a Host in Melbourne''s CBD.
- Provide exceptional service to high-profile clientele.
- Work in a dynamic and inclusive team environment.
Posted 6d ago
Pastry Sous Chef
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the pastry kitchen and oversee daily operations.
- Drive creativity and excellence in pastry offerings.
- Manage menu development and team leadership.
Posted 6d ago
Chef de Partie & Commis | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a leading hospitality group as a Chef de Partie or Commis Chef.
- Work with premium produce and high-performing teams.
- Enjoy generous staff discounts across all venues.
Posted 6d ago
Senior Sous & Sous Chef | Chin Chin
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of high-performing chefs in a fast-paced environment.
- Ensure quality and efficiency of back-of-house operations.
- Manage kitchen operations, including inventory and food safety standards.
Posted 7d ago
Catering Assistants/ Supervisors | VIC
Compass Group
Truganina VIC 3029•Part time
~$54k - $62k(Estimated)
KEY POINTS WE FOUND
- Multiple hospitality roles available across Melbourne
- Opportunities for career development into supervisory and management roles
- Flexible shift options including evening and overnight shifts
Posted 7d ago
Apprentice - Chef - Levy
Compass Group
Melbourne CBD VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Launch your culinary career with a fully funded apprenticeship.
- Work across diverse culinary sections and assist senior chefs.
- Complete a nationally recognised trade qualification while gaining hands-on experience.
Posted 7d ago
Catering Assistants/ Supervisors | VIC
Compass Group
Tullamarine VIC 3043•Part time
~$54k - $62k(Estimated)
KEY POINTS WE FOUND
- Multiple hospitality roles available across Melbourne
- Opportunities for career development into supervisory and management roles
- Flexible shift options including evening and overnight shifts
Posted 7d ago
Catering Assistants/ Supervisors | VIC
Compass Group
Melbourne CBD VIC•Part time
~$54k - $62k(Estimated)
KEY POINTS WE FOUND
- Multiple hospitality roles available across Melbourne
- Opportunities for career development into supervisory and management roles
- Flexible shift options including evening and overnight shifts
Posted 7d ago
Catering Assistants/ Supervisors | VIC
Compass Group
Hoppers Crossing VIC 3029•Part time
~$54k - $62k(Estimated)
KEY POINTS WE FOUND
- Multiple hospitality roles available across Melbourne
- Opportunities for career development into supervisory and management roles
- Flexible shift options including evening and overnight shifts
Posted 7d ago
Catering Assistants/ Supervisors | VIC
Compass Group
East Melbourne VIC 3002•Part time
~$54k - $62k(Estimated)
KEY POINTS WE FOUND
- Multiple hospitality roles available across Melbourne
- Opportunities for career development into supervisory and management roles
- Flexible shift options including evening and overnight shifts
Posted 28d ago
Head Chef
Varsity
Ringwood VIC 3134•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Varsity Ringwood.
- Ensure high-quality food and service standards.
- Manage kitchen operations and compliance.
Posted 37d ago
Team Member - Chadstone
Fonda Mexican
Chadstone VIC 3148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver an incredible dining experience for customers.
- Consistently demonstrate and drive Fonda’s Steps of Service.
- Maintain cleanliness and hygiene standards.
Posted 15d ago
Chief Steward
RACV
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the stewarding team.
- Ensure high standards of health, safety and hygiene are maintained.
- Develop and train kitchen attendants while overseeing operational efficiencies.
Posted 53d ago
Demi Chef - Conference & Events
Sofitel
Melbourne VIC 3004•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support and collaborate with the team to produce lavish buffets and elaborate menus in Conference and Events.
- Assist with training Commis Chefs and apprentices to desired standard and ensure food standards are met.
- Promote teamwork and maintain a positive work environment while ensuring compliance with health and safety regulations.