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Chef jobs in Melbourne VIC

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Team Members - Roxburgh Park

Coolaroo VIC 3048•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Head Chefs, Sous Chefs & Chef de Parties

Melbourne VIC 3000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in Melbourne.
Prepare and deliver high-quality meals in a fast-paced environment.
Ensure kitchen cleanliness and adherence to food safety standards.

Cook

Skilled Jobs Australia

Red Hill VIC 3937•Full time

~$76k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food demonstrating a variety of cooking techniques.
Monitor quality of dishes and ensure compliance with food safety regulations.
Plan and develop menus using local produce.

Team Member

Zeus Street Greek

Cheltenham VIC 3192•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional customer service and take customer orders.
Assist with food preparation and maintain cleanliness in the restaurant.
Operate point-of-sale systems and handle transactions accurately.

Team Members - Springvale

Springvale VIC 3171•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall

Melbourne VIC 3000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and present high-quality meals for guests.
Maintain cleanliness and hygiene standards in the kitchen.
Assist with kitchen operations and support team members.

Chef de Partie | Full Time | Crowne Plaza Melbourne (******)

Crowne Plaza Hotels & Resorts

Melbourne VIC 3000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Organising kitchen operations and preparing a variety of dishes.
Supervising and mentoring junior kitchen staff.
Managing stock ordering and ensuring compliance with health and safety standards.

Chef

Truganina VIC 3029•Full time

~$59k(Estimated)

KEY POINTS WE FOUND

Prepare and present delicious meals using high-quality, fresh produce.
Champion safety by adhering to all OH&S regulations and food handling procedures.
Uphold operational excellence by maintaining catering controls and hygiene standards.

Australian Open 2027 Sous Chef

Melbourne CBD VIC•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Support the Head Chef in leading daily kitchen operations and service delivery.
Supervise and mentor chefs and kitchen team members.
Ensure food quality, presentation, and consistency meet premium hospitality standards.

Catering Assistant

Footscray VIC 3011•Casual/Holiday

~$55k(Estimated)

KEY POINTS WE FOUND

Assist with meal preparation and food service.
Deliver meals to patients and staff with care.
Support chefs and kitchen staff with daily tasks.

Catering Assistant

Melbourne CBD VIC•Part time

~$57k(Estimated)

KEY POINTS WE FOUND

Assist in food preparation and sandwich-making
Maintain cleanliness and organisation in the kitchen and dining areas
Provide excellent service to those in need

Chef

Tullamarine VIC 3043•Full time

~$58k - $99k(Estimated)

KEY POINTS WE FOUND

Prepare high-quality food using first-class produce.
Ensure compliance with food hygiene and safety standards.
Interact with local and international guests in a luxury environment.

Kitchen Attendant - Part Time

South Wharf VIC 3006•Part time

~$52k(Estimated)

KEY POINTS WE FOUND

Part-time Kitchen Attendant role at Novotel Melbourne South Wharf.
Support chefs in maintaining a clean and efficient kitchen.
Contribute to exceptional guest experiences through teamwork.

Commis Chef - Pastry (Casual)

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a multi-award-winning venue as a Commis Chef - Pastry.
Prepare and cook pastries while maintaining high quality standards.
Participate in a diverse and collaborative culinary environment.

Commis Chef - Pastry - FTC 12 Months

Melbourne VIC•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in the daily preparation and presentation of high-quality pastries and desserts.
Work closely with the Pastry Chef and culinary team to support service across various hotel outlets.
Maintain exceptional standards of food quality, consistency, and presentation.

Kitchen Attendant (Summer Placement)

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Maintain cleanliness and hygiene in the kitchen area.
Develop and maintain positive working relationships with team members.

Job Cover

Commis Chef

Pegasus Leisure Group

Ringwood VIC 3134•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team at The Coach in Ringwood.
Prepare and cook menu items to high-quality standards.
Maintain food safety and hygiene practices.

Job Cover

Commis Chef

Pegasus Leisure Group

Bacchus Marsh VIC 3340•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a fast-paced kitchen team at Stoney''s Club in Bacchus Marsh.
Prepare and cook menu items to high-quality standards.
Support senior chefs and maintain food safety and hygiene.

Chef de Partie

Melbourne VIC•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Assist management in hiring, training, and motivating employees.
Ensure adherence to safety and security policies.

Food & Beverage Supervisor (Full time) | Holiday Inn & Suites Geelong

Geelong VIC 3220•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the Food & Beverage team to deliver premium service.
Monitor guest behaviour and ensure compliance with RSA regulations.
Assist with training and coaching staff to enhance performance.