Hospitality, Tourism & Food Services jobs
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+60d ago
Assistant Restaurant Manager - Beldon
Red Rooster
Beldon WA 6027•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Shift Supervisor - Emu Plains
Red Rooster
Emu Plains NSW 2750•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted today
FIFO Village Managers
Compass Group
Kenthurst NSW 2156•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages
Posted today
Chef
Compass Group
Richmond Lowlands NSW 2753•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time Chef position at RAAF Base Richmond
- Prepare high-quality meals and maintain food safety standards
- Support kitchen operations and collaborate with a professional team
Posted today
FIFO Village Managers
Compass Group
Central Coast NSW•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages
Posted today
Chef de Partie - Breakfast
Marriott
Adelaide SA•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Supervise the preparation and production of all hot or cold food items.
- Collaborate with the Head Chef to ensure quality and consistency of food.
- Maintain strong food safety and property standards.
Posted 38d ago
Team Member Logan Hyperdome
Nando's
Shailer Park QLD 4128•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Nando''s and learn valuable life skills.
- Enjoy flexible hours with no overnight shifts and free meals while working.
- Opportunities for growth into roles like Buddy Trainer or Shift Leader.
+60d ago
Runners, Hosts and Section Waiters - Sahtein
Sahtein
NSW•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant Lebanese dining destination in The Rocks, Sydney.
- Provide exceptional service as a Runner, Host, or Section Waiter.
- Access career progression opportunities and employee wellbeing programs.
Posted today
Food & Beverage Supervisor
Compass Group
Rose Bay NSW 2029•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead barista and food service operations
- Ensure compliance with food safety and allergen management requirements
- Provide exceptional customer service and maintain a high standard of service area
+60d ago
Senior Team Member
Grill'd
Mount Ommaney QLD 4074•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.
+60d ago
Hospitality Worker
Skilled Jobs Australia
Kingscote SA 5223•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a well-established hotel chain as General Hospitality Staff.
- Provide excellent customer service and assist with food and beverage orders.
- Maintain cleanliness and organization in service areas.
Posted 13d ago
Restaurant Manager
Zeus Street Greek
Wetherill Park NSW 2164•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership skills within the team.
Posted 22d ago
Team Member - Eatons Hill
Grill'd
Eatons Hill QLD 4037•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Eatons Hill
- Flexible shifts and training opportunities available
- Enjoy perks like free meals and discounts
+60d ago
Restaurant Manager - South Perth
Red Rooster
South Perth WA 6151•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Ensure compliance with brand standards and safety regulations.
Posted 23d ago
Catering Attendants
Talent Acquisition Group
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and assemble airline meals according to specifications.
- Conduct quality checks to ensure meals meet presentation standards.
- Work collaboratively in a fast-paced team environment.
Posted today
Front Office Duty Manager
Marriott
Melbourne VIC•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the Welcome (Front Office) operations ensuring a guest-focused experience.
- Empower and coach the Welcome (Front Office) team to deliver personalized service.
- Handle guest feedback and collaborate with other departments for seamless operations.
+60d ago
Crew Member - Bribie Island
Red Rooster
Bongaree QLD 4507•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - East Reservoir
Red Rooster
Reservoir VIC 3073•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 1d ago
Food and Beverage Duty Manager
voco
Surfers Paradise QLD 4217•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support Food & Beverage operations across multiple outlets.
- Ensure high levels of guest service and satisfaction.
- Motivate and develop team members for operational excellence.
Posted today
Chef Supervisor
Compass Group
Morayfield QLD 4506•Full time
~$113k(Estimated)
KEY POINTS WE FOUND
- Support Head Chefs in daily kitchen operations
- Lead and motivate kitchen teams during service
- Maintain high standards of food quality and presentation