Hospitality, Tourism & Food Services jobs
7221 jobs
Sort by


Posted 2d ago
Restaurant Team Member
Mad Mex
Rockdale NSW 2216•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


Posted 38d ago
Shift Supervisor - Mount Ommaney
Red Rooster
Mount Ommaney QLD 4074•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.

Posted today
Night Supervisor
Marriott
Melbourne VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Complete end-of-day activities including posting charges and running night audit backup.
- Process all payment types and handle guest check-ins and room assignments.
- Ensure compliance with company policies and maintain positive guest relations.

+60d ago
Team Member – Join Now!
Grill'd
Noosa North Shore QLD 4565•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and energetic team at Grill'd.
- Receive training and support for career growth.
- Enjoy flexible shifts and employee perks.
Posted 26d ago
Hospitality & Retail Centre Summer Opportunities
Beerenberg Pty Ltd
Hahndorf SA 5245•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Beerenberg team this summer in various roles including Barista, Kitchen Hand, and Retail Shop assistant.
- Deliver exceptional customer service and create memorable experiences for visitors.
- Work in a fast-paced environment and be part of a supportive team.

+60d ago
Night Manager
Novotel
Sunshine Coast QLD•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage overnight hotel operations ensuring service excellence.
- Support and develop the night team while maintaining a positive work environment.
- Handle guest enquiries and emergencies with confidence.


+60d ago
Crew Member - Butler
Red Rooster
Butler WA 6036•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted 59d ago
Assistant Restaurant Manager - Morley
Nando's
Morley WA 6062•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and drive the pace of service.
- Coach team members to deliver an unforgettable customer experience.

Posted 13d ago
Team Member
Zeus Street Greek
Red Hill ACT 2603•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.


Posted 2d ago
Restaurant Team Member
Mad Mex
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


+60d ago
Crew Member - St Clair
Red Rooster
St Clair NSW 2759•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


Posted 33d ago
Crew Member - Wilsonton
Red Rooster
Wilsonton QLD 4350•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment


Posted 47d ago
Team Members - Erina Fair
Oporto
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


Posted today
Cook
Compass Group
Parkville VIC 3052•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Basic food preparation and dishwashing operations.
- Promote allergen and dietary considerations for guest safety.
- Work in a team-focused environment at Werribee Open Range Zoo.


Posted today
Hospitality All Rounders
Compass Group
Perth Airport WA 6105•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
- Support the front-of-house team in delivering seamless lounge service
- Uphold high lounge presentation standards and ensure all areas remain clean, organized and welcoming
- Deliver exceptional customer service to all guests


Posted today
Housekeeper
Compass Group
Liverpool NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Maintain clean and welcoming accommodation facilities for Defence personnel.
- Perform cleaning tasks including making beds and replenishing supplies.
- Work as part of a team to meet daily housekeeping schedules.


Posted today
FIFO Village Managers
Compass Group
Brisbane CBD QLD•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages


+60d ago
Crew Member - Forrestfield
Red Rooster
Forrestfield WA 6058•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment


Posted today
FIFO Site Manager
Compass Group
Maroochydore QLD 4558•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving quality, cost, and performance while maintaining safety standards
- Fostering a high-performance culture through continuous improvement


Posted today
BMA Villages - Line Chef
Compass Group
Blackwater QLD 4717•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.