Hospitality, Tourism & Food Services jobs
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+60d ago
General Manager - Renmark
Discovery Parks Group
Renmark SA 5341•Full time
~$140k(Estimated)
KEY POINTS WE FOUND
- Lead and manage operations of a flagship holiday park in Renmark.
- Drive business performance and enhance guest experience.
- Coach and develop a cohesive team to achieve operational excellence.


Posted 2d ago
Restaurant Supervisor - Full Time Role
Mad Mex
Homebush NSW 2140•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead the team to deliver exceptional customer service
- Ensure smooth operations during shifts
- Foster a fun and engaging work environment

+60d ago
Cook - Willoughby
Chargrill Charlie's
Willoughby NSW 2068•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand as a cook.
- Ensure product quality and consistency in a fast-paced kitchen environment.
- Support the Kitchen Manager and contribute to maximising profitability.


Posted 58d ago
Team Members - Midvale
Chicken Treat
Midvale WA 6056•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide excellent customer service and create fun moments
Posted 53d ago
VIP Food & Beverage Attendants | Pearl Room
Crown Perth
Perth WA 6000•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional food and beverage service in a VIP environment.
- Provide personalised guest experiences and attention to detail.
- Work collaboratively in a fast-paced hospitality setting.

+60d ago
Future Leaders - Springfield
Grill'd
Springfield QLD 4300•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.


+60d ago
Crew Member - The Lakes
Red Rooster
Cape Cleveland QLD 4810•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Shift Supervisor - South Perth
Red Rooster
South Perth WA 6151•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards
- Lead and support crew to prepare and serve food
- Maintain a clean and safe restaurant environment


+60d ago
Crew Member - Bowen
Red Rooster
Bowen QLD 4805•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
Posted 52d ago
Housekeeping Attendant - Casual
Crystalbrook Collection Hotels
Brisbane QLD 4000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Maintain cleanliness and presentation of hotel rooms and public areas
- Provide exceptional customer service to guests
- Work collaboratively with a team of housekeepers and support staff
+60d ago
Supervisor
Dome Coffees Australia
Nedlands WA 6009•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced individuals with excellent Barista skills.
- Part-time supervisor role with shift running responsibilities.
- Training and coaching provided for career development.

+60d ago
Saffire Freycinet - Expression of Interest
Federal Group
Coles Bay TAS 7215•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a team dedicated to luxury hospitality.
- Opportunities in various roles including Food & Beverage, Guest Services, and more.
- Work in a stunning location with ongoing training and career progression.

+60d ago
Team Member - Camp Hill
Grill'd
Camp Hill QLD 4152•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd in Camp Hill.
- Enjoy flexible shifts and opportunities for growth.
- Receive training and perks including free meals and discounts.


+60d ago
Crew Member - Emu Plains
Red Rooster
Emu Plains NSW 2750•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.


+60d ago
Crew Member - Proserpine
Red Rooster
Proserpine QLD 4800•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.


+60d ago
Assistant Restaurant Manager - Byford
Chicken Treat
Byford WA 6122•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences


Posted 33d ago
Crew Member - Beaudesert
Red Rooster
Beaudesert QLD 4285•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.


+60d ago
Hospitality & Utilities Attendant (First Nations Identified) | DIDO| 14:7 | Weipa, QLD Full-time
Sodexo
QLD•Full time
~$78k - $89k(Estimated)
KEY POINTS WE FOUND
- Housekeeping and cleaning of accommodation rooms and common areas.
- Supporting kitchen and dining room operations, including basic food handling.
- Providing friendly customer service in the onsite tavern or retail shop.
Posted 26d ago
Pastry Chef
dnata catering and retail
Coolangatta QLD 4225•Full time
~$79k - $85k(Estimated)
KEY POINTS WE FOUND
- Join a national bakery team at Coolangatta Airport as a full-time Pastry Chef.
- Prepare and cook various international meals while supervising kitchen staff.
- Ensure high quality and consistency in food production and adhere to safety standards.


+60d ago
Assistant Restaurant Manager - Busselton
Red Rooster
Busselton WA 6280•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences