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Hospitality, Tourism & Food Services jobs

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Cook

S & S Foundation Pty Ltd ATF S & S Unit Trust

Bendigo VIC 3550•Full time

KEY POINTS WE FOUND

Prepare and cook a variety of pub-style and contemporary bistro dishes.
Inspect ingredients and ensure quality and freshness before preparation.
Assist with food preparation for private functions and catering services.

Front of House Manager

Australian Age of Dinosaurs Museum of Natural History

Mackay QLD 4740•Full time

KEY POINTS WE FOUND

Lead and mentor a passionate front-of-house team.
Oversee café and retail operations, including stock and inventory management.
Manage bookings, tour documentation, and coordinate accommodation services.

Chef

Nepal Ghar Restaurant & Bar

Hurstville NSW 2220•Full time

KEY POINTS WE FOUND

Prepare and cook authentic Nepali and Indian dishes to a high standard
Oversee daily kitchen operations and workflow coordination
Train and support junior kitchen staff when required

Job Cover

Centre Cook

Goodstart Early Learning

Seaford Rise SA 5169•Part time

KEY POINTS WE FOUND

Prepare and serve nutritious meals for children in a childcare setting.
Plan menus and manage food supplies in consultation with the Centre Director.
Maintain high standards of food safety and hygiene.

Chef

Chirnside Park VIC 3116•Full time

KEY POINTS WE FOUND

Prepare and cook high quality food according to menu guidelines and recipes.
Supervise kitchen team and ensure hygiene standards are maintained.
Monitor revenue and cost performance while maintaining quality standards.

Front of House Manager

Australian Age of Dinosaurs Museum of Natural History

Charters Towers City QLD 4820•Full time

KEY POINTS WE FOUND

Lead and mentor a passionate front-of-house team.
Oversee café and retail operations, including stock and inventory management.
Manage bookings, tour documentation, and coordinate accommodation services.

Chef Aged Care Casual

Newcastle NSW 2300•Casual/Holiday

~$79k(Estimated)

KEY POINTS WE FOUND

Prepare and cook nutritious meals for aged care residents.
Uphold food safety and hygiene standards.
Collaborate with care staff to enhance dining experiences.

Front of House Manager

Australian Age of Dinosaurs Museum of Natural History

Mount Isa QLD 4825•Full time

KEY POINTS WE FOUND

Lead and mentor a passionate front-of-house team.
Oversee café and retail operations, including stock and inventory management.
Manage bookings, tour documentation, and coordinate accommodation services.

Chef

Drouin VIC 3818•Casual/Holiday

~$66k - $67k pro rata(Estimated)

KEY POINTS WE FOUND

Prepare and deliver high-quality meals for residents.
Support the Head Chef with food safety compliance and kitchen standards.
Assist with meal delivery and café operations.

Hospitality Assistant

Adelaide Hills SA•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Support meal preparation and service at the camp.
Maintain clean and welcoming facilities for guests.
Assist with the day-to-day running of the camp.

Food Services Assistant

Morwell VIC 3840•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist the Head Chef in delivering high-quality kitchen operations.
Deliver meals and support service standards in line with Food Safety Program Guidelines.
Build respectful relationships with residents and contribute to continuous improvement.

Chef

Croydon VIC 3136•Full time

KEY POINTS WE FOUND

Prepare and cook high quality food according to menu guidelines and recipes.
Ensure hygiene standards are maintained and an approved food safety plan is implemented.
Supervise kitchen team members and assist in training staff.

Job Cover

Centre Cook

Goodstart Early Learning

Mona Vale NSW 2103•Part time

KEY POINTS WE FOUND

Prepare and serve nutritious meals for children in a childcare setting.
Plan menus and manage food supplies in consultation with the Centre Director.
Ensure food safety and hygiene standards are maintained.

Front of House Manager

Australian Age of Dinosaurs Museum of Natural History

Rockhampton QLD•Full time

KEY POINTS WE FOUND

Lead and mentor a passionate front-of-house team.
Oversee café and retail operations, including stock and inventory management.
Manage bookings, tour documentation, and coordinate accommodation services.

Front of House Manager

Australian Age of Dinosaurs Museum of Natural History

Townsville QLD•Full time

KEY POINTS WE FOUND

Lead and mentor a passionate front-of-house team.
Oversee café and retail operations, including stock and inventory management.
Manage bookings, tour documentation, and coordinate accommodation services.

Food Services Assistant

Kew VIC 3101•Casual/Holiday

~$59k(Estimated)

KEY POINTS WE FOUND

Provide warm, professional meal service in dining rooms and resident rooms.
Create a friendly, café-style mealtime atmosphere for residents.
Assist with light food prep and service set-up.

Chef

Kogan People Solutions - recruiters

Burswood WA 6100•Full time

KEY POINTS WE FOUND

Lead and mentor the kitchen team to deliver high-quality results.
Manage daily kitchen operations including stock control and cost management.
Develop and introduce seasonal menu items and maintain food safety standards.

Chef

Quakers Hill NSW 2763•Full time

KEY POINTS WE FOUND

Prepare and present a variety of breakfast, brunch and lunch dishes.
Assist with menu planning and recipe development.
Ensure compliance with food safety and hygiene standards.

Baker

Tea Cozy 2 Pty Ltd trading as The Tea Cosy

The Rocks NSW 2000•Full time

KEY POINTS WE FOUND

Responsible for daily production of handmade scones and baked goods.
Plans and runs the baking schedule while upholding quality standards.
Prepares gluten-free and vegan products with strict allergen controls.

Casual Relief Chef

Rivervale WA 6103•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise and coordinate dining staff to ensure smooth service.
Ensure meals meet dietary needs and preferences of residents.
Create memorable dining experiences and maintain high standards.