Hospitality, Tourism & Food Services jobs
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Posted 13d ago
Assistant Operations Manager | Lynch's Hotel | Narooma
Merivale
Narooma NSW 2546•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exemplary guest experiences in a warm and welcoming environment.
- Lead and coach a diverse team focused on guest satisfaction and sales.
- Drive financial results through effective management and revenue initiatives.
Posted 12d ago
Centre Cook
Goodstart Early Learning
Wantirna VIC 3152•Part time
~$62k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare nutritious meals and snacks for children aged 6 weeks to 5 years
- Plan menus in line with nutritional guidelines and centre needs
- Maintain food safety, hygiene and kitchen compliance standards
Posted 20d ago
Indian Cuisine Cook
Job2Go Pty Ltd
Sunbury VIC 3429•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality Indian cuisine dishes according to menu guidelines.
- Ensure hygiene standards and food safety plans are maintained in the kitchen.
- Supervise kitchen team members and assist in training staff.
Posted 20d ago
Hotel Service Manager
Star Perpetual Investment Pty Ltd
Forest Hill VIC 3131•Full time
$80k - $120k
Above avg
KEY POINTS WE FOUND
- Lead the guest-facing operation of the hotel and supervise a team of three.
- Ensure smooth guest experiences from reservation to departure, coordinating various hotel services.
- Maintain high standards of service delivery and compliance with health and safety regulations.
Posted 12d ago
Event Co-ordinator
Whitsunday Sailing Club
Mackay & Whitsundays QLD•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Coordinate and manage events for the Whitsunday Sailing Club.
- Ensure smooth execution of sailing events and activities.
- Collaborate with team members and stakeholders to enhance event experiences.
Posted 20d ago
Chef
The Trustee for JR Adventure Unit Trust trading as Wood & Grill
Melbourne VIC 3000•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and present meals across breakfast, lunch and dinner service.
- Plan and design seasonal menus in consultation with the Executive Chef.
- Instruct and supervise kitchen staff in cooking techniques and kitchen procedures.
Posted 12d ago
Chef Manager
BaptistCare
Forster NSW 2428•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Oversee daily kitchen operations and guide a small team.
- Ensure meals are safe, nutritious, and well presented.
- Foster a positive kitchen culture and introduce fresh ideas.
Posted 5d ago
Chef
Precruitment
Cairns North QLD 4870•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position available in Cairns, QLD.
- Responsible for managing kitchen operations, menu planning, and staff supervision.
- Salary range of $75,000 - $85,000 per annum based on experience.
Posted 5d ago
Barista
Precruitment
Cairns QLD•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Full-time Barista position available in Cairns, QLD.
- Responsibilities include preparing high-quality beverages and providing excellent customer service.
- Requires relevant qualifications or significant experience in a similar role.
Posted 5d ago
Environmental Services Assistant
Healthscope
Kingswood NSW 2550•Casual/Holiday
$29 - $30/hr
Above avg
KEY POINTS WE FOUND
- Supportive and collaborative team environment
- Maintain high standards of cleanliness in operating theatres
- Work independently and as part of a team
Posted 5d ago
Cook
Precruitment
Smithfield QLD 4878•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes.
- Manage kitchen operations and ensure compliance with food safety regulations.
- Supervise and train kitchen staff in food preparation techniques.
Posted 5d ago
Food Services Assistant
Healthscope
Kingswood NSW 2550•Casual/Holiday
$29 - $30/hr
Above avg
KEY POINTS WE FOUND
- Deliver exceptional customer service in a fast-paced environment.
- Assist in food preparation and meal assembly for patients.
- Maintain high standards of hygiene and cleanliness in the kitchen.
Posted 5d ago
Retail Manager
Five Fables Pty Ltd T/A Zeus Street Greek Whitfords
Hillarys WA 6025•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Organise and control operations of Zeus Street Greek Whitfords.
- Implement purchasing and marketing policies while ensuring compliance with safety standards.
- Manage staff selection, training, and supervision.
Posted 5d ago
Chef
Landing Point Cobblebank
Melton South VIC 3338•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Take charge of the kitchen and supervise a team of six.
- Plan and develop menus for wood-fired pizza, pasta, steak, and burgers.
- Ensure quality and presentation standards are met for all dishes.
Posted 6d ago
DIDO - Food & Beverage staff
Hays
Adelaide SA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- DIDO Food & Beverage staff required for swings in Woomera, South Australia.
- Roles include Food and Beverage, Kitchen Hands, and Housekeepers with a focus on customer interaction and teamwork.
- Successful candidates will receive free accommodation and meals while on site.
Posted 6d ago
Casual Pastry Chef | Hotel Centennial
Merivale
Woollahra NSW 2025•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the passionate team at Hotel Centennial as a Casual Pastry Chef.
- Prepare and deliver beautifully executed desserts using quality seasonal ingredients.
- Work in a collaborative environment with a focus on food safety and technique.
Posted 6d ago
Summer Chefs | Merivale
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a passionate kitchen team preparing quality food.
- Opportunities available for chefs at various levels.
- Enjoy staff discounts and professional development opportunities.
Posted 6d ago
Senior Sous Chef | Bert's Bar & Brasserie
Merivale
Newport NSW 2106•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations at Bert''s Bar & Brasserie.
- Contribute to menu development and ensure consistency in food preparation and service.
- Inspire and develop the kitchen team while managing workflows and food safety.
Posted 6d ago
Cook
S & S Foundation Pty Ltd ATF S & S Unit Trust
Bendigo VIC 3550•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of pub-style and contemporary bistro dishes.
- Inspect ingredients and ensure quality and freshness before preparation.
- Assist with food preparation for private functions and catering services.
Posted 6d ago
Chef
Five Fables Pty Ltd T/A Zeus Street Greek Whitfords
Hillarys WA 6025•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Join a fast-casual Greek restaurant as a Chef.
- Oversee kitchen operations and manage staff.
- Prepare high-quality Greek dishes and ensure food safety compliance.