Hospitality, Tourism & Food Services jobs
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Posted 4d ago
Night Manager
Hilton Hotels
Australia•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise the front office department during the night shift to ensure guest satisfaction.
- Manage team performance and training to uphold Hilton brand standards.
- Handle guest queries and complaints with urgency and sincerity.
Posted 4d ago
Steward
Marriott
Port Douglas QLD 4877•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Cleaning and sanitising all areas of the kitchen and food venues.
- Ensuring compliance with HACCP principles and procedures at all times.
- Ability to work flexibly on a 7 day rotating roster.
Posted 3d ago
Duty Manager
Burpengary Community Club
Burpengary QLD 4505•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support teams across multiple departments
- Deliver exceptional customer service standards
- Manage daily operations and shift performance
Posted 5d ago
Support Worker - Catering
Calvary Care
Waratah NSW 2298•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support service delivery under the direction of the Chef/Cook.
- Prepare daily meals and beverages that meet individual needs of each resident.
- Provide social and emotional support to all residents ensuring holistic care.
Posted 4d ago
Apprentice Chef
dnata catering and retail
Adelaide Airport SA 5950•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Launch your culinary career as an Apprentice Chef with dnata Catering & Retail.
- Work alongside experienced culinary professionals to prepare high-quality meals.
- Gain a nationally recognised qualification while earning an income.
Posted 4d ago
Assistant Venue Manager
TGI Fridays
North Ryde NSW 2113•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead the crew and maintain high energy during busy shifts.
- Coach, motivate, and develop team members for optimal performance.
- Deliver exceptional guest experiences and support venue performance.
Posted 4d ago
Corporate Chef
MinterEllison
Brisbane QLD 4000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional culinary experiences on the client floor.
- Collaborate with the Head Chef to develop creative menus daily.
- Champion sustainability and maintain high kitchen standards.
Posted 4d ago
Food and Beverage Supervisors
TGI Fridays
North Ryde NSW 2113•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Supervise front of house operations and ensure high energy during shifts.
- Create memorable guest experiences and maintain service standards.
- Train and mentor team members to enhance their skills.
Posted 5d ago
Food & Beverage Supervisor
Novotel
Sunshine Coast QLD•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Supervise daily operations across Sola Restaurant & Bar and conference spaces
- Lead, coach and motivate the F&B team to deliver exceptional service
- Engage with guests, respond to feedback and resolve issues professionally
Posted 4d ago
Cafe Attendant
Panthers Penrith
Penrith NSW 2750•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve quality coffee, food and desserts.
- Deliver exceptional service to members and guests.
- Maintain a clean and welcoming café environment.
Posted 4d ago
Apprentice Chef
dnata catering and retail
Melbourne Airport VIC 3045•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Launch your culinary career as an Apprentice Chef with dnata Catering & Retail.
- Work alongside experienced culinary professionals to prepare high-quality meals.
- Gain a nationally recognised qualification while earning an income.
Posted 4d ago
Bartender
TGI Fridays
East Ryde NSW 2113•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve a variety of cocktails and beverages
- Promote the loyalty program to enhance customer engagement
- Create a vibrant atmosphere and ensure excellent guest experiences
Posted 4d ago
Housekeeping Room Attendants
Luxxe Outsourced Hotel Services
Adelaide SA 5000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive and inclusive team
- Flexible part-time or casual work opportunities
- Comprehensive training provided for success
Posted 5d ago
Park Manager
Discovery Parks Group
Rockhampton QLD•Full time
~$120k - $140k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operation of the park
- Drive revenue, occupancy and overall business performance
- Manage and develop a team of approximately 35 staff
Posted 5d ago
Housekeeping Attendant
Discovery Parks Group
Caversham WA 6055•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean and prepare guest accommodations and communal areas to the highest standard.
- Maintain a clean and welcoming environment with exceptional service.
- Work efficiently and independently with excellent time management skills.
Posted 5d ago
Chef
Edge Early Learning
Waterford West QLD 4133•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Plan and prepare nutritious meals for children aged 6 weeks to school age.
- Develop menus accommodating allergies and dietary requirements.
- Maintain a safe and compliant kitchen environment.
Posted 5d ago
CUSTOMER SERVICE COORDINATOR
UniLodge
Brisbane QLD 4000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver outstanding customer service to residents, tenants, and visitors.
- Build strong relationships and assist with enquiries relating to accommodation and wellbeing.
- Coordinate resident arrivals, departures, and leasing administration.
Posted 5d ago
New Restaurant - Seeking Managers!
Grill'd
Adelaide SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead full restaurant operations and manage a team of 40-60 crew members.
- Drive engagement, performance, and results while ensuring compliance and budget management.
- Inspire and develop your team to create exceptional dining experiences.
Posted 5d ago
Front Office Manager - Fix Term (Maternity coverage) Front Office
Oaks Brisbane on Felix Suites
Brisbane QLD 4000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-performing Front Office team to enhance guest experiences.
- Ensure smooth operation of the Front Office function and maintain service excellence.
- Manage team roster and assist with recruitment and daily reporting.
Posted 5d ago
Food & Beverage Manager Food and Beverage Operations
Oaks Port Douglas Resort
Port Douglas QLD 4877•Full time
~$82k(Estimated)
KEY POINTS WE FOUND
- Lead and support the food and beverage team to ensure high-quality service.
- Oversee daily operations and ensure compliance with service standards.
- Coach and mentor team members while managing rostering and workflow.