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Hospitality, Tourism & Food Services jobs

7395 jobs
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Expiring in 1d

Full-time Cook

Cosi Bar Ristorante
South Yarra VIC 3141•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic team as a Full-time Cook at Cosi Bar Ristorante.
  • Prepare and present a variety of dishes while maintaining quality standards.
  • Assist with menu planning and provide guidance to junior staff.
+60d ago

Chef

Hot and Spicy
Hindmarsh SA 5007•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of menu items to high standards.
  • Maintain consistency in flavor, presentation, and timing during busy service.
  • Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
+60d ago

Restaurant Manager

TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para
Munno Para SA 5115•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of the restaurant ensuring exceptional customer experiences.
  • Manage staff recruitment, training, and performance to maintain high service standards.
  • Ensure compliance with food safety regulations and operational standards.
+60d ago

Chef

8848 Momo house
Victoria Park WA 6100•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a team at 8848 Momo House, bringing Nepalese cuisine to Western Australia.
  • Execute new dishes and contribute to menu planning based on customer demand.
  • Ensure high standards of food preparation and kitchen cleanliness.
+60d ago

FUll Time CDP Chef

Wallis Tavern
SA•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Oversee daily kitchen operations and ensure high-quality food preparation.
  • Assist Head Chef in menu planning and recipe development.
  • Supervise and mentor junior kitchen staff.
Expiring in 1d

Chef

Max's Cafe Restuarant
Foster VIC 3960•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present high-quality meals in accordance with the restaurant's menu.
  • Supervise, train and mentor kitchen staff while ensuring compliance with food safety regulations.
  • Collaborate with front-of-house staff to ensure excellent customer service.
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Posted 32d ago

FIFO Chef Small Site

Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
  • Seeking experienced FIFO chefs for small sites across WA.
  • Trade-Qualified Chef with Certificate III in Commercial Cookery required.
  • Casual positions with potential for permanent rosters.
+60d ago

Cook

Burnside Snack Bar
Ormeau QLD 4208•Full time
$78k - $82k
Above avg
+60d ago

Yuzu Sushi

Epping Yuzu Sushi pty ltd
Epping NSW 2121•Full time
$77k - $78k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook food according to menu specifications.
  • Ensure quality and safety standards are met in food preparation.
  • Train kitchen staff and apprentices as needed.
+60d ago

Full Time Chef

Gillo Enterprises Pty Ltd
Potts Point NSW 2011•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook Italian-inspired dishes including fresh pasta and sauces.
  • Organise daily preparation and manage a section during service.
  • Maintain food safety and hygiene standards while supporting junior kitchen staff.
+60d ago

CHEF

Eight Cafe & Co
Carrara QLD 4211•Full time
$81k - $83k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic kitchen environment as a Chef.
  • Prepare and cook authentic Indian dishes.
  • Supervise kitchen staff and ensure high standards of hygiene.
Posted 9d ago

Chef

Zauk Restaurant Pty Ltd
Hills District Sydney NSW•Full time
KEY POINTS WE FOUND
  • Plan and organise food preparation and cooking.
  • Lead kitchen operations and manage staff effectively.
  • Ensure high quality and consistency in food presentation.
Posted 17d ago

Cook

The Bayside Hotel
St Helens TAS 7216•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Lead the kitchen with culinary excellence and creativity.
  • Oversee food preparation and ensure quality presentation.
  • Manage kitchen staff and coordinate operations.
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Posted 23d ago

Chef

Contemporary Catering
Doncaster VIC 3108•Full time
$77k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook meals for residents in accordance with dietary requirements.
  • Coordinate food preparation and maintain quality standards.
  • Ensure compliance with food safety and hygiene regulations.
+60d ago

Cook

Cairns QLD•Full time
$69k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook high-quality meals according to established recipes and standards.
  • Manage kitchen equipment and maintain a safe and organized kitchen environment.
  • Train and guide other kitchen staff and apprentices.
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+60d ago

Department Manager

McDonald's - SESJ
Waterloo NSW 2017•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
  • Manage and oversee restaurant operations and staff performance.
  • Ensure compliance with health and safety regulations and company policies.
  • Train and develop crew members for various roles within the restaurant.
+60d ago

Cook

Some Cafe
Collector NSW 2581•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Join a passionate team in a busy cafe environment.
  • Prepare and cook a variety of café-style dishes.
  • Maintain high standards of food safety and hygiene.
+60d ago

Chef de Partie

Urban Grounds Cafe
Toowoomba City QLD 4350•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook, and present menu items to a high standard across all kitchen sections
  • Ensure compliance with food safety, hygiene, and workplace health and safety requirements
  • Support a positive team culture and professional work environment
Posted 24d ago

Retail Manager

Sradha Pty Ltd
Browns Plains QLD 4118•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Oversee daily operations of the restaurant including staffing and stock management.
  • Lead and motivate a team to deliver exceptional customer service.
  • Ensure compliance with food safety and operational standards.
+60d ago

Cook

Maya au pty ltd
Wagga Wagga NSW 2650•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare food according to recipes and maintain quality standards.
  • Train kitchen staff and manage food preparation efficiently.
  • Ensure a safe and hygienic kitchen environment.
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