Hospitality, Tourism & Food Services jobs
7401 jobs
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+60d ago
Cook
Cafe Chulo
Myrtleford VIC 3737•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Prepare high-quality dishes and set up menus.
- Delegate tasks to kitchen staff and ensure timely meal preparation.
- Ensure compliance with health and safety regulations.
+60d ago
Full Time Chef
Doreen Eatery pty ltd
Doreen VIC 3754•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
+60d ago
Sous Chef
Bistrot dOrsay
Melbourne VIC•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a premier French bistro in Melbourne as a Sous Chef.
- Prepare and cook a variety of dishes to a high standard.
- Collaborate with the team to deliver an exceptional dining experience.
Posted 17d ago
Cook
The Bayside Hotel
St Helens TAS 7216•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen with culinary excellence and creativity.
- Oversee food preparation and ensure quality presentation.
- Manage kitchen staff and coordinate operations.
+60d ago
Chef
Hot and Spicy
Hindmarsh SA 5007•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
+60d ago
Motel Manager
Vistaar realty pty ltd
Nanango QLD 4615•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee reception and housekeeping services, garden, maintenance and security arrangements.
- Plan bar, restaurant, function and conference activities ensuring compliance with laws and regulations.
- Manage staff and contractors while providing guests with local tourism information.
+60d ago
Chef
Robatayaki lty ptd
Parramatta NSW 2150•Full time
$77k - $78k
Above avg
KEY POINTS WE FOUND
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff.
+60d ago
Chef & cook
ASIAN GOURMET RESTAURANT PTY LTD
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
Expiring in 1d
Sous Chef
PHYRE Wood Oven Pizza & Grill
Two Wells SA 5501•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes across the restaurant menu including wood-oven pizzas and grilled meats.
- Supervise and train kitchen team members while maintaining food safety standards.
- Assist the Head Chef with menu planning and stock management.
Posted 14d ago
Cook
Littorios
Croydon VIC 3136•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items to high standards.
- Support daily kitchen operations and uphold food safety standards.
- Work collaboratively with kitchen and front-of-house staff.
+60d ago
Full Time Chef
Gillo Enterprises Pty Ltd
Potts Point NSW 2011•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Italian-inspired dishes including fresh pasta and sauces.
- Organise daily preparation and manage a section during service.
- Maintain food safety and hygiene standards while supporting junior kitchen staff.
Posted 16d ago
Chefs
Emilio's Restaurant Pty Ltd
Warners Bay NSW 2282•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Develop and execute a menu based on Emilio’s menu
- Oversee kitchen operations including supervision and staff management
- Ensure compliance with health and safety regulations
+60d ago
Chef
Vegie Bar
Fitzroy VIC 3065•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality vegetarian dishes in a fast-paced kitchen.
- Contribute to menu development and manage kitchen staff training.
- Ensure compliance with food safety and hygiene standards.
Posted 24d ago
Retail Manager
Sradha Pty Ltd
Browns Plains QLD 4118•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant including staffing and stock management.
- Lead and motivate a team to deliver exceptional customer service.
- Ensure compliance with food safety and operational standards.
+60d ago
Chef
Samar & Taj Pty Ltd trading as Pavilion Kalkallo
Kalkallo VIC 3064•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a friendly team of passionate people who love cooking and food.
- Manage kitchen operations and supervise kitchen staff.
- Plan menus and ensure quality of dishes.
+60d ago
Chef
PARYAAD PTY LTD
Deception Bay QLD 4508•Full time
$78k - $83k
Above avg
+60d ago
Restaurant Manager
St. Georges Bakehouse
Norwood SA 5067•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the bakery/café
- Supervise and train staff while ensuring high customer service standards
- Monitor stock levels and ensure compliance with food safety regulations
+60d ago
Lead Cook
Piccolo Me
Moorebank NSW 2170•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Prepare delicious meals according to the menu
- Assist in kitchen maintenance and food safety requirements
- Collaborate with the team to enhance customer satisfaction
Posted 21d ago
CHEF
RB & AG PTY LTD Trading as: Hecho En Mexico Milton Brisbane
QLD•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook dishes according to menu specifications.
- Assist with menu planning and kitchen coordination.
- Maintain food safety and hygiene standards.
+60d ago
Restaurant Manager
TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para
Munno Para SA 5115•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.