Hospitality, Tourism & Food Services jobs
7410 jobs
Sort by
+60d ago
Hotel Manager
Macleay Hotel
Eastern Suburbs Sydney NSW•Full time
+60d ago
cook
PAN Indian
Adelaide SA•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes according to recipes or chef instructions.
- Maintain cleanliness of kitchen and ensure food quality and consistency.
- Manage kitchen staff and oversee food preparation and presentation.
+60d ago
Casual Cook/Chef Clune ELV
Early Learning Victoria Wirmal (Clunes)
Clunes VIC 3370•N/A
$54k
+60d ago
Chef & Cook
Spirit of India
Parafield Gardens SA 5107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality Indian cuisine.
- Supervise kitchen operations and staff.
- Ensure compliance with food safety and hygiene standards.
+60d ago
sous chef and chef de - partie
Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$77k
Above avg
KEY POINTS WE FOUND
- Assist in running and maintaining quality and standards for the venue.
- Menu planning and daily food production supervision.
- Ensure high kitchen standards in food hygiene, safety, and quality.
+60d ago
Chef
THE URVINS DINING PTY LTD
Hillsborough NSW 2290•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Run all operational aspects of the kitchen
- Prepare and cook a variety of dishes
- Supervise and coordinate kitchen staff
+60d ago
Chef
Vegie Bar
Fitzroy VIC 3065•Full time
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality vegetarian dishes in a fast-paced kitchen.
- Contribute to menu development and manage kitchen staff training.
- Ensure compliance with food safety and hygiene standards.
Posted 1d ago
Chef
Georges City Beach
City Beach WA 6015•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus and recipes reflecting the café’s style and customer preferences.
- Supervise kitchen staff to ensure efficient operations and maintain high food quality standards.
- Manage inventory, cost control, and ensure compliance with hygiene and safety regulations.
Posted 1d ago
Chef
Sourab Group Australia Pty Ltd trading as The Townhouse Restrobar
Goondiwindi QLD 4390•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook menu items for breakfast and dinner service.
- Develop new recipes and assist in menu planning and food costing.
- Supervise kitchen staff and maintain food safety standards.
Posted 1d ago
Back of House Roles | Stir Fry 100 | New Venue
Merivale
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of Stir Fry 100, a new Taiwanese eatery in Melbourne.
- Positions available include Chef de Parties, Demi Chef de Parties, and Commis Chefs.
- Work in a fast-paced kitchen environment with a focus on Asian cuisine.
Posted 1d ago
Chefs | Mr Wong & Good Luck
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join two of Merivale’s Asian restaurants in Sydney: Mr Wong and Good Luck.
- Work closely with senior chefs to deliver high-quality food with a focus on Asian cuisines.
- Enjoy employee benefits including discounts, training opportunities, and career growth.
Posted 1d ago
Chefs | Tal's | New Venue
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Tal''s, a new venue by Merivale.
- Positions available include Junior & Senior Sous Chefs, CDPs, Demis, Commis, and Bakers.
- Be part of a high-performing, fast-paced environment focused on Eastern Mediterranean cuisine.
Posted 1d ago
Chef De Partie
Willalooka Tavern Pty Ltd
Willalooka SA 5267•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Take ownership of an allocated kitchen section and manage it through preparation and service.
- Deliver elevated Australian pub cuisine using fresh, seasonal and locally sourced produce.
- Supervise and coordinate kitchen staff during preparation and service.
Posted 1d ago
Expression of Interest | Head Chef | Mr Wong Melbourne
Merivale
Melbourne VIC•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen operations at Mr Wong Melbourne.
- Recruit and develop a diverse kitchen team.
- Ensure exceptional quality and consistency in high-volume services.
Posted 1d ago
Chef
Rainbow Beach Australia Pty Ltd trading as The Deck Rainbow Beach
Rainbow Beach QLD 4581•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen team and manage all kitchen operations.
- Plan and develop menus for breakfast, lunch, and dinner.
- Ensure food safety and hygiene standards are maintained.
Posted 6d ago
COOK
Site Projects Group Pty Ltd t/a SPG Camps
Newman WA 6753•Full time
$85k - $90k
Above avg
KEY POINTS WE FOUND
- Join a kitchen team as a Cook at SPG Camps.
- Prepare high-quality meals and maintain food safety standards.
- Assist in managing stock inventory and designing daily special menus.
Posted 1d ago
Senior Chef de Partie
The Trustee for Jesha Trust trading as Piccolino
Mount Waverley VIC 3149•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Lead a section of the kitchen and train a team of five kitchen staff.
- Ensure quality and consistency of food in a high-volume restaurant.
- Contribute to menu development and manage stock and food costs.
Posted 1d ago
Housekeepers
MS CONTRACTING
Darwin NT•Full time
KEY POINTS WE FOUND
- Skilled Housekeepers required for remote camp operations in the Northern Territory.
- Responsible for maintaining cleanliness and hygiene across guest accommodation and communal facilities.
- Must have relevant qualifications and experience in housekeeping duties.
Posted 1d ago
Chef
MS CONTRACTING
Darwin NT•Full time
KEY POINTS WE FOUND
- Skilled Chef required for full-time opportunity in the Northern Territory.
- Responsible for planning, preparing, and cooking a variety of meals while maintaining food safety standards.
- Supervise kitchen staff and manage food supplies to ensure efficient kitchen operations.
Posted 1d ago
Shift Manager at McDonalds
HBK Holdings Pty Ltd trading as McDonalds Chinchilla
Chinchilla QLD 4413•Full time
$82k
Above avg
KEY POINTS WE FOUND
- Oversee shifts and manage designated areas at McDonald's restaurants.
- Ensure adherence to restaurant operations and maintain food safety standards.
- Supervise and train staff while delivering exceptional customer service.