Hospitality, Tourism & Food Services jobs
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Posted 10d ago
Chef/ Chef de Partie- Raes Dining Room, Luxury Boutique Hotel
Raes on Wategos
Byron Bay NSW 2481•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Join a skilled team in a luxury boutique hotel setting.
- Collaborate with chefs to create innovative dishes.
- Ensure high standards of food safety and quality.
Posted 10d ago
Chef
Target Business Services
St Kilda VIC 3182•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Lead culinary operations in a busy hospitality venue.
- Plan and prepare a diverse range of Mexican-inspired dishes.
- Ensure compliance with food safety and hygiene standards.
Posted 10d ago
Operations/Quality Control Coordinator
Dopa Franchise Pty Ltd
Sydney NSW•Full time
KEY POINTS WE FOUND
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
Posted 3d ago
Kitchen assistant
Mun Korean Kithen
Williams Landing VIC 3027•Part time
KEY POINTS WE FOUND
- Assist with food preparation and basic cooking tasks
- Maintain kitchen organisation and cleanliness
- Support the kitchen team during busy service periods
Posted 3d ago
Chefs and Cooks
ICON RESTAURANTS AUSTRALIA PTY LIMITED
Parklea NSW 2768•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Outback Steakhouse Parklea.
- Prepare and cook high-quality menu items including steaks and ribs.
- Supervise and support kitchen staff to ensure efficient service.
Posted 3d ago
Pastry Cook
UNCLE TOM PTY LTD.
Dubbo NSW 2830•Full time
$73k - $74k
Above avg
KEY POINTS WE FOUND
- Prepare a variety of pastries and baked goods according to recipes.
- Ensure cleanliness and safety standards in the bakery.
- Collaborate with team members to maintain a positive work environment.
Posted 3d ago
Chefs
The Druk Family Restaurant
Canberra ACT•Full time
$77k - $83k
Above avg
KEY POINTS WE FOUND
- Plan and execute a diverse menu focusing on Bhutanese cuisine.
- Oversee kitchen staff and ensure food safety standards are met.
- Manage inventory and control food costs.
Posted 3d ago
Full-Time Cook
Unique Lee Pty Ltd
Glenelg SA 5045•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese-style dishes.
- Maintain consistent food quality and hygiene standards.
- Assist with menu planning and kitchen efficiency.
Posted 3d ago
Chef
TikTak Pty Ltd
Sale VIC 3850•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present a range of high-quality dishes.
- Lead and supervise kitchen staff to ensure efficient workflow.
- Maintain kitchen hygiene and food safety standards.
Posted 3d ago
Chef
Employment Hub Global
Adelaide SA•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, lunch and Italian inspired dishes to a high standard.
- Manage kitchen preparation and service efficiently in a busy environment.
- Maintain food safety, hygiene procedures, and assist with menu development.
Posted 3d ago
Cook
Tom's Place Malaysian Chinese Cuisine
Mildura VIC 3500•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Chinese and Malaysian dishes according to established recipes.
- Ensure consistent food quality, portion sizes, and presentation during service.
- Maintain a clean and hygienic kitchen in accordance with food safety requirements.
Posted 3d ago
Chef de Partie
Hotel Renmark
Renmark SA 5341•Full time
$25 - $30/hr
KEY POINTS WE FOUND
- Join a skilled kitchen team as a Chef de Partie.
- Prepare and present high-quality dishes across various service styles.
- Contribute to menu development and maintain food safety standards.
Posted 3d ago
CHEF/COOK
MYOHMY Cafe / HNGM PTY LTD
Brendale QLD 4500•Full time
$77k - $85k
Above avg
Posted 3d ago
Wok / Stir-Fry Chef
Atholl Management pty ltd
Mount Waverley VIC 3149•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Seeking an experienced Wok / Stir-Fry Chef for a Thai restaurant.
- Responsible for menu planning, food preparation, and kitchen management.
- Must have strong knowledge of Thai cuisine and cooking techniques.
Posted 3d ago
Chef
SHANTI INDO-LANKAN RESTAURANT
Darra QLD 4076•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of Indian and Sri Lankan dishes.
- Supervise kitchen staff and coordinate food preparation activities.
- Ensure compliance with food safety standards and maintain high food quality.
Posted 3d ago
Cooks
THE GATES OF PENRITH PTY LTD,
Emu Plains NSW 2750•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Operate kitchen equipment to produce high-quality meals.
- Ensure dishes meet taste, texture, and presentation standards.
- Maintain cleanliness and organisation of workstations.
Posted 4d ago
Chef
MVC Hospitality Pty Ltd
Charleston SA 5244•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality meals according to menu standards.
- Maintain food safety and kitchen management standards.
- Train and support kitchen staff for efficient service.
Posted 4d ago
Chefs and Cooks
BOMS PTY LTD
Leura NSW 2780•Full time
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Join a popular restaurant in Leura, NSW as a Chef or Cook.
- Help develop and prepare a new breakfast menu while maintaining existing dishes.
- Ensure high standards of food safety and kitchen hygiene.
Posted 4d ago
Cooks & Chefs
THE COFFEE CLUB TOWNSVILLE
Townsville QLD•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Join a vibrant team at The Coffee Club as a Cook or Chef.
- Bring your culinary skills to a busy café environment.
- Full-time position with a focus on providing good food and maintaining kitchen hygiene.
Posted 4d ago
Trip Coordinator Team Leader
Quark Expeditions
Sunshine Coast QLD•Full time
KEY POINTS WE FOUND
- Lead a team of trip coordinators to ensure excellent customer support.
- Manage complex customer issues and collaborate with stakeholders.
- Drive continuous improvement and implement robust solutions.