Plan, prepare, and supervise the cooking and presentation of dishes.
Design and refine menu items focusing on seasonal and locally sourced seafood options.
Train and supervise kitchen staff while ensuring compliance with food safety regulations.

Expiring in 4d

Head Cook

Dedicated Conference Centres

Romsey VIC 3434•Full time

$80k

Above avg

KEY POINTS WE FOUND

Prepare and cook delicious meals according to the menu.
Ensure food safety and maintain a clean kitchen environment.
Monitor stock levels and assist with ordering supplies.

Posted 11d ago

Chef-Japanese Ramen Restaurant

Ikigai Ramen

Canberra ACT 2600•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Plan and prepare menu items including broths and small plates.
Cook and plate dishes during service with consistent quality.
Train and supervise junior cooks and kitchen hands.

Posted 11d ago

Cook

REBEL HOSPITALITY PTY LTD

Darlinghurst NSW 2010•Full time

$75k - $85k

Above avg

KEY POINTS WE FOUND

Full-time Cook required for Kiki Restaurant in Darlinghurst, NSW.
Responsibilities include food preparation, cooking, and maintaining kitchen cleanliness.
Must have at least 1 year of experience and good communication skills.

Posted 11d ago

Retail Manager

Black VFW Enterprises Pty Ltd

Bondi NSW 2026•Full time

$79k - $81k

Above avg

KEY POINTS WE FOUND

Lead and oversee all aspects of store operations.
Manage and develop a team of retail sales associates.
Drive sales and improve operational efficiency.

Posted 11d ago

Chef

YTRW Pty Ltd as The Trustee for Rennie Wong Trust (T/A: Dynasty Chinese Restaurant)

Launceston TAS 7250•Full time

KEY POINTS WE FOUND

Assist the Head Chef with menu planning and food preparation.
Prepare and cook Asian and Western dishes for a full-service restaurant.
Ensure food safety and hygiene standards are maintained.

Posted 19d ago

Restaurant assistant manager

Bellevue Hospitality Group

Woolloomooloo NSW 2011•Full time

KEY POINTS WE FOUND

Oversee and train new staff members
Ensure high standard quality of service
Manage rostering and bar operations

Posted 19d ago

Cook (Chinese Cuisine)

Hunan Hospitality Pty Ltd

Adelaide SA 5000•Full time

$72k - $82k

Above avg

KEY POINTS WE FOUND

Prepare and cook traditional Chinese dishes using specific cooking methods.
Control cooking temperatures, seasoning, and presentation for consistent food quality.
Assist with menu planning and provide guidance on Chinese food preparation techniques.

Posted 11d ago

Chef

MR L’S Bar & Restaurant | South Yarra

South Yarra VIC 3141•Full time

$80k - $82k

Above avg

KEY POINTS WE FOUND

Join a busy and creative kitchen team at a Mediterranean-inspired restaurant.
Plan menus and oversee food production for à la carte service and functions.
Ensure high-quality dishes and compliance with food safety standards.

Posted 4d ago

Pastry Cook

Wricorp Pty Ltd Trading as Millstone Patisserie

Malvern VIC 3144•Full time

$80k

Above avg

KEY POINTS WE FOUND

Prepare and bake a variety of pastries, cakes, and biscuits.
Ensure compliance with health and safety regulations in the kitchen.
Monitor stock levels and manage portion control to minimise waste.

Posted 4d ago

Full-Time Pastrycook Required

Baking Corner Pty Ltd

Inglewood WA 6052•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Prepare and bake a variety of cakes, pastries, and baked products.
Ensure compliance with food safety standards and maintain product quality.
Assist in training and supervising junior pastry cooks.

Posted 4d ago

Qualified Baker

Building Bridges Patisserie Cafe

Launceston TAS 7250•Full time

$75k - $80k

Above avg

KEY POINTS WE FOUND

Create handmade bakery products from scratch
Lead a bakery kitchen team
Passionate about traditional baking techniques

Posted 4d ago

Chef

Kalye Marinas Filipino Grill & Seafood

Geelong West VIC 3218•Full time

$80k - $82k

Above avg

KEY POINTS WE FOUND

Prepare and cook a variety of Filipino and Asian dishes.
Contribute to menu development and maintain high food quality standards.
Assist with kitchen operations and support other kitchen staff.

Posted 4d ago

Full Time Head Chef

The Club Cervantes

Cervantes WA 6511•Full time

$95k - $105k

Above avg

KEY POINTS WE FOUND

Manage all kitchen operations including food preparation and cooking.
Supervise and train kitchen staff to ensure high standards.
Oversee menu planning and ensure compliance with health regulations.

Posted 4d ago

Chef

Bar Idda

Brunswick East VIC 3057•Full time

$80k

Above avg

KEY POINTS WE FOUND

Prepare and cook dishes in accordance with the menu and quality standards.
Ensure food quality, presentation and consistency.
Maintain food safety, hygiene and cleanliness standards.

Posted 4d ago

Chef

7 Cut Steakhouse

Newcastle Area NSW•Full time

$80k - $85k

Above avg

KEY POINTS WE FOUND

Manage kitchen operations and ensure high culinary standards.
Prepare and cook premium cuts of beef and other dishes according to specifications.
Supervise and train kitchen staff while maintaining food safety standards.

Posted 4d ago

Cook/Chef

dhiman enterprises

Cairns North QLD 4870•Full time

$72k - $80k

Above avg

KEY POINTS WE FOUND

Prepare and cook a variety of Indian dishes including curries and tandoori specialities.
Ensure food quality, presentation, and compliance with food safety standards.
Coordinate with kitchen staff to ensure timely preparation and service of orders.

Posted 4d ago

Licensed Club Manager

Next Gen Talent

Albany WA 6330•Full time

$80k

Above avg

KEY POINTS WE FOUND

Oversee daily bar and nightclub operations to ensure efficient service and a positive customer experience.
Recruit, train, supervise and roster staff, ensuring adequate staffing and high performance.
Manage customer enquiries, complaints and service standards.