Hospitality, Tourism & Food Services jobs
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Posted 1d ago
Expression Of Interest - Multiple hospitality roles
Compass Group
Brisbane CBD QLD•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Expression of interest for multiple hospitality roles including chefs, attendants, and supervisors.
- Full-time positions with a consistent roster of 5 days on and 2 days off.
- Opportunities for ongoing training, development, and career growth.
+60d ago
Team Members - Gateshead
Oporto
Gateshead NSW 2290•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Inala
Red Rooster
Inala QLD 4077•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Restaurant Manager - Hollywood Plaza
Red Rooster
Parafield SA 5106•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Team Member - Tuggerah
Grill'd
Tuggerah NSW 2259•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Tuggerah
- Flexible shifts that fit around your life
- Opportunity for training and career growth
Posted 13d ago
Team Member
Zeus Street Greek
Mount White NSW 2250•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service.
- Assist with food preparation and general operations in a fast-paced environment.
- Maintain cleanliness and hygiene across kitchen and dining areas.
+60d ago
Assistant Restaurant Manager
Grill'd
Parramatta NSW 2150•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.
Posted 12d ago
Food and Beverage Cafe Manager
Next Gen Health & Lifestyle Clubs
Kings Park WA 6005•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of food and beverage operations in a premium health club.
- Lead and develop a team while ensuring high-quality customer service.
- Implement strategies for promotions and budgeting to enhance member engagement.
+60d ago
Team Members - Weston DTR
Oporto
Weston ACT 2611•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 14d ago
Team Member
Zeus Street Greek
Hillarys WA 6025•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
+60d ago
KITCHEN HANDS
My Flex Health
Mandurah WA 6210•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a casual multi-disciplinary team as a Kitchen Hand in Hospital and Aged Care facilities.
- Perform tasks such as washing dishes, cleaning, and preparing light meals.
- Enjoy flexible shifts and generous employee discounts.
+60d ago
Assistant Restaurant Manager
Grill'd
Darwin NT•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team alongside the Restaurant Manager.
- Drive performance and develop team skills while ensuring smooth operations.
- Create exceptional dining experiences and maintain high standards.
+60d ago
Team Member - Eastland
Grill'd
Ringwood VIC 3134•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Eastland restaurant.
- Enjoy flexible shifts and opportunities for growth.
- Receive training and perks including free meals and discounts.
+60d ago
Cook - Fairlight
Chargrill Charlie's
Fairlight NSW 2094•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand known for its exceptional chicken and chips.
- Contribute to product quality and consistency while supporting the Kitchen Manager.
- Work in a fast-paced environment with a focus on teamwork and customer satisfaction.
Posted 1d ago
Part‑time Kitchen Hand and Cook openings
Compass Group
Normanhurst NSW 2076•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Immediate start for Cook/Kitchen Hand/Store Attendant roles
- Work Monday to Friday from 7AM to 3PM
- Opportunities for career growth and development
+60d ago
Commis Chef
Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high quality dishes for guests
- Organise and set up the assigned section of the kitchen
- Maintain a clean and hygienic work environment
Posted 1d ago
Catering Assistant
Compass Group
Brisbane CBD QLD•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assisting with food preparation, presentation, and service.
- Preparing and serving café-style offerings, including coffee and beverages.
- Maintaining a clean, safe, and organised work environment.
+60d ago
Shift Supervisor - Oxford street
Oporto
Darlinghurst NSW 2010•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Shift Supervisor - Brisbane Dom Airport
Red Rooster
Eagle Farm QLD 4009•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards
- Lead and support crew to prepare and serve food
- Maintain a clean and safe restaurant environment
Posted 1d ago
Chef
Compass Group
Kew VIC 3101•Full time
~$75k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimise wastage