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Hospitality, Tourism & Food Services jobs

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Posted 1d ago

Chef

Compass Group

Brighton VIC 3186•Casual/Holiday

~$58k(Estimated)

KEY POINTS WE FOUND

Oversee kitchen activities and staff in the absence of the Head Chef.
Create and serve high-quality dishes that meet our standards.
Manage inventory and ensure the kitchen is well-stocked.

Posted 1d ago

FIFO Chefs

Support daily kitchen operations across breakfast, crib & dinner service
Prepare high-quality meals in a fast paced, bulk catering environment
Assist with supervising kitchen hands and maintaining smooth service flow

Posted 3d ago

Grill Master

Mad Mex

Cherrybrook NSW 2126•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

+60d ago

Shift Supervisor - Arana Hills

Red Rooster

Arana Hills QLD 4054•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver exceptional customer experiences.
Maintain a clean and safe restaurant environment.

+60d ago

Assistant Venue Manager

Burger Urge

Rockhampton QLD•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Assist the Restaurant Manager in managing daily operations of the restaurant.
Train and supervise staff while ensuring compliance with food safety standards.
Develop strategies to improve sales and customer satisfaction.

Posted 4d ago

Chef

Matthews Hospitality

Salisbury SA 5108•Casual/Holiday

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a range of classic pub dishes to a high standard.
Maintain consistency in taste, presentation, and portion control.
Ensure all food safety, hygiene, and WHS standards are met.

+60d ago

Shift Supervisor - The Barracks

Oporto

Brisbane QLD 4000•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Posted 1d ago

Chef

Compass Group

Cranbourne VIC 3977•Casual/Holiday

~$58k(Estimated)

KEY POINTS WE FOUND

Oversee kitchen activities and staff in the absence of the Head Chef.
Create and serve high-quality dishes that meet our standards.
Manage inventory and ensure the kitchen is well-stocked.

Posted 54d ago

QLD | FIFO - Chef, Sous

ISS INTEGRATED SERV P/L

QLD•Full time

~$70k - $80k(Estimated)

KEY POINTS WE FOUND

Hiring FIFO Sous Chefs for a 14:7 roster from Brisbane and nearby suburbs.
Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
Must have Australian Trade Certification or Cert III/IV in Commercial Cookery and experience in high-volume catering.

+60d ago

Stewarding Teamleader

Hyatt Hotel Canberra

Canberra ACT 2600•Full time

~$48k - $64k(Estimated)

KEY POINTS WE FOUND

Assist with the smooth and efficient running of the stewarding department.
Supervise and guide cleaning and storage of operating equipment.
Support the Chef in managing day-to-day operations.

Posted 1d ago

Head Chef | Part-Time | Doncaster

Compass Group

St Kilda VIC 3182•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Lead an à la carte dining operation within a premium retirement living community.
Oversee kitchen operations and manage stock control, ordering, and budgets.
Mentor and develop kitchen team members while ensuring compliance with food safety standards.

Posted 1d ago

FIFO Village Managers

Compass Group

Macquarie Park NSW 2113•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving operational performance and safety improvements
Leading and developing high-performing teams across remote mining accommodation villages

Posted 1d ago

Barista

Compass Group

Randwick NSW 2031•Casual/Holiday

~$55k(Estimated)

KEY POINTS WE FOUND

Utilise solid understanding of coffee and brewing methods to create a variety of coffees.
Maintain coffee stocks and ensure cleanliness of workspace.
Provide excellent customer service and produce high-quality coffees efficiently.

Posted 1d ago

Bartender - Belasco Restaurant

Marriott

Melbourne VIC•Part time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Create memorable guest experiences through attention to detail and genuine connection.
Maintain presentation and service standards across the restaurant and bar areas.
Work collaboratively with the kitchen and wider hotel team.

+60d ago

Casual Chef | FIFO | 2:1 | Western Australia (Various Sites) Casual

Sodexo

WA•Casual/Holiday

~$60k - $80k pro rata(Estimated)

KEY POINTS WE FOUND

Work as a Casual Chef on a FIFO roster.
Flexibility and reliability are essential for this role.
Opportunity to gain experience across various sites.

Posted 16d ago

Shift Supervisor

Zeus Street Greek

Gymea NSW 2227•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Posted 1d ago

FIFO Village Managers

Compass Group

Sydney CBD NSW•Full time

~$80k - $120k(Estimated)

KEY POINTS WE FOUND

Management of Village Operations including catering and cleaning services
Driving operational performance and safety improvements
Leading and developing high-performing teams across remote mining accommodation villages