Hospitality, Tourism & Food Services jobs
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Posted 8d ago
Chef Positions- Sydney
Compass Group
Taree NSW 2430•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 7d ago
Sommeliers | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced Sommeliers to join a talented wine team.
- Opportunities for full-time and casual positions available.
- Focus on exceptional service and guest experience.
Posted today
Food & Beverage Team Leader | Intercontinental Melbourne the Rialto
InterContinental
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead day-to-day service across outlets and events
- Supervise and motivate colleagues on shift
- Ensure a warm, seamless, and professional guest experience
Posted 7d ago
Experienced Waitstaff | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a new premium Greek restaurant in Melbourne''s CBD.
- Opportunities for full-time and casual positions available.
- Be part of shaping the culture and guest experience from day one.
Posted today
Food and Beverage Attendant
Holiday Inn
Werribee VIC 3030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional food and beverage service to guests.
- Ensure compliance with Responsible Service of Alcohol regulations.
- Contribute to guest satisfaction and revenue through upselling.
Posted 38d ago
Team Member - Chadstone
Fonda Mexican
Chadstone VIC 3148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver an incredible dining experience for customers.
- Consistently demonstrate and drive Fonda’s Steps of Service.
- Maintain cleanliness and hygiene standards.
Posted 8d ago
Catering Assistant
Compass Group
St Lucia QLD 4067•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assisting with food preparation, presentation, and service.
- Preparing and serving café-style offerings, including coffee and beverages.
- Maintaining a clean, safe, and organised work environment.
Posted 37d ago
FIFO Chefs from Brisbane and nearby suburbs (Sponsorship available)
ISS INTEGRATED SERV P/L
Mackay & Whitsundays QLD•Full time
~$93k - $110k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations in a remote mining environment.
- Prepare and cook high-quality meals consistently.
- Support and mentor junior kitchen staff.
Posted 8d ago
Chef
Compass Group
Ryde NSW 2112•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver nutritious meals for residents.
- Maintain high standards of food safety and hygiene.
- Support efficient kitchen operations and contribute to a positive dining experience.
Posted 8d ago
Chefs for Blackwater Villages - Central Queensland
Compass Group
Brisbane Airport QLD 4008•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.
Posted 20d ago
Sous Chef
Frontline Recruitment Group
Surfers Paradise QLD 4217•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Take the next step in your culinary career as a Sous Chef.
- Support the Head Chef and lead the kitchen team to deliver high-quality dishes.
- Contribute to a positive kitchen culture and maintain food safety standards.
Posted 31d ago
Team Member - Murrumbeena
Grill'd
Murrumbeena VIC 3163•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill'd Murrumbeena Drive-Thru restaurant.
- Provide excellent customer service while preparing food and drinks.
- Enjoy flexible shifts and various employee perks.
Posted 8d ago
Chef Positions- Sydney
Compass Group
Bondi Beach NSW 2026•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 8d ago
Catering Assistant
Compass Group
Parramatta NSW 2150•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with food and beverage service, ensuring a friendly and welcoming experience every shift
- Engage with customers and provide seamless support with a positive, professional approach
- Maintain hygiene and safety standards, including accurate recording of temperatures and allergen information
Posted 16d ago
Assistant Sous Chef | Harvest Buffet
The Star Entertainment Group
Gold Coast•Full time
~$82k(Estimated)
KEY POINTS WE FOUND
- Support the execution of high-quality food service at Harvest Buffet.
- Lead and motivate the kitchen team while ensuring exceptional food quality.
- Manage stock, costs, and uphold food safety and hygiene standards.
+60d ago
Assistant Venue Manager | Holey Moley
Funlab
Cannington WA 6107•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-energy team to create unforgettable guest experiences.
- Manage venue operations including rostering, training, and financial management.
- Drive revenue through exceptional customer service and upselling.
+60d ago
Duty Managers
The Sporting Globe
Rockingham QLD 4854•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all operations across the venue including the restaurant and bar.
- Ensure adherence to OH&S and Food Hygiene procedures while driving sales and revenue.
- Lead a positive working environment and deliver outstanding guest experiences.
Posted 8d ago
Catering Assistant
Compass Group
Spring Hill QLD 4000•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assisting with food preparation, presentation, and service.
- Preparing and serving café-style offerings, including coffee and beverages.
- Maintaining a clean, safe, and organised work environment.
Posted today
F&B Team Leader (FT) - Holiday Inn West Perth
Holiday Inn
West Perth WA 6005•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the Food & Beverage team to deliver exceptional guest experiences.
- Support daily operations of the restaurant, room service, and events.
- Foster a positive workplace culture and motivate team members.
Posted 23d ago
Teppanyaki Chef (Sous Chef)
Stamford Hotels and Resorts
Brisbane CBD QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious five-star hotel as a Teppanyaki Chef (Sous Chef)
- Deliver exceptional dining experiences with authentic Japanese cuisine
- Work in a dynamic kitchen environment with opportunities for training and development