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Hospitality, Tourism & Food Services jobs

5789 jobs
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Posted 29d ago

Assistant Venue Manager

Varsity
Hillarys WA 6025•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Be a hands-on leader in a vibrant venue environment.
  • Mentor teams to deliver exceptional customer service and cultivate a fun-first culture.
  • Support financial management and operational excellence in the venue.
Posted 29d ago

Chef

E4 People
Croydon VIC 3136•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a kitchen team in a residential aged care facility.
  • Manage kitchen operations and dietary requirements.
  • Ensure high-quality meals and maintain food safety standards.
Posted 16d ago

Costco Perth Airport - Bakery Wrapper - Seasonal Christmas Casual

Costco Wholesale
Perth WA 6000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide prompt and courteous member service in the bakery department.
  • Garnish, weigh, wrap, label, and merchandise bakery products.
  • Maintain product knowledge and adhere to food safety guidelines.
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Posted 10d ago

Assistant Restaurant Manager

Zeus Street Greek
Morley WA 6062•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support the Restaurant Manager in daily operations.
  • Drive team performance and guest experiences.
  • Manage labour, inventory, and store finances.
Posted today

Food and Beverage Attendant (Part Time) - InterContinental Perth

InterContinental
Perth WA 6000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the Restaurant & Bar team at InterContinental Perth City Centre.
  • Prepare and serve food and drinks to high standards.
  • Provide exceptional customer service and support colleagues.
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Posted 15d ago

Internal Opportunity - Relief Venue Manager

West HQ
Rooty Hill NSW 2766•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support venue operations during periods of leave or high demand.
  • Gain hands-on experience and develop leadership skills.
  • Maintain service and compliance standards.
Posted today

Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach

InterContinental
Coogee NSW 2034•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
  • Lead kitchen operations and ensure exceptional food quality.
  • Supervise and train kitchen staff while managing food costs.
  • Collaborate with the Head Chef to maintain menu consistency.
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Posted 8d ago

Catering Assistant - Aged Care/Retirement

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Manly NSW 2095•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Create warm, high-quality dining experiences for residents.
  • Assist with food preparation and kitchen setup.
  • Deliver friendly meal service while maintaining cleanliness and food safety standards.
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Posted 31d ago

Food & Beverage Supervisor - Bistro

RACV
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and supervise daily Food & Beverage operations within the Bistro
  • Oversee and support Food & Beverage Attendants to ensure service standards are consistently met
  • Coordinate staffing, service flow and daily priorities to ensure smooth operations
Posted today

Food and Beverage Duty Manager

Crowne Plaza Hotels & Resorts
Adelaide SA 5000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Form strategic alliances to promote the hotel and brand.
  • Lead and develop a high-performing team to enhance guest experience.
  • Manage financial planning and departmental cost management.
Posted 16d ago

Chef | Sinnamon Park

Bluebird early education
Sinnamon Park QLD 4073•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations of the kitchen and provide nutritious meals for children aged 0 to 6 years.
  • Plan and prepare meals considering dietary requirements and allergies.
  • Maintain a safe and hygienic kitchen environment.
Posted 7d ago

Section Waiter

ACCOR
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the No35 dining team at Sofitel Melbourne On Collins.
  • Deliver exceptional service with a unique flair in a busy restaurant environment.
  • Utilise your knowledge and passion for food and wine to enhance guest experiences.
Posted 46d ago

Café Attendant

Aligned Leisure
Albury NSW 2640•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver outstanding customer service in the café environment.
  • Prepare food and beverages while maximising sales opportunities.
  • Maintain cleanliness and presentation of café services.
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Posted 9d ago

Hospitality Officer

BlueCare
Condon QLD 4815•Part time
~$59k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and deliver food in adherence with Australian food safety standards.
  • Support senior hospitality staff with daily operations including housekeeping and laundry services.
  • Uphold impeccable hygiene standards while contributing to a welcoming community.
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Posted 30d ago

Head Baker - BRAND NEW PRODUCTION KITCHEN

Frontline Recruitment Group
Noosaville QLD 4566•Full time
~$95k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead high-volume artisan production in a new bakery
  • Manage a team and ensure quality and consistency
  • Oversee daily production of various baked goods
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+60d ago

Assistant Restaurant Manager - Kurralta Park

Nando's
Kurralta Park SA 5037•Full time
~$60k - $66k(Estimated)
KEY POINTS WE FOUND
  • Oversee daily operations and inspire a team of legends.
  • Coach your team to deliver the unforgettable Nando’s experience.
  • Ensure every shift is brilliant and full of energy.
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Posted 30d ago

KFC Restaurant General Manager - Mountview Newley Opening Restaurant

KFC Corporate
Redbank NSW 2446•Full time
~$81k(Estimated)
KEY POINTS WE FOUND
  • Lead the team at the new KFC Mountview restaurant as the Restaurant General Manager.
  • Ensure high food quality, hygiene, and safety standards are maintained.
  • Support training and development of staff to build a high-performing crew.
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Posted 15d ago

Food & Beverage Attendant

Compass Group
Werribee VIC 3030•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Provide food and beverage service while maintaining cleanliness in food service and preparation areas.
  • Assist with basic food preparation tasks to support kitchen operations.
  • Drive exceptional customer service to enhance guest satisfaction.
Posted today

F&B Attendant (PT) - Holiday Inn West Perth

Holiday Inn
West Perth WA 6005•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Create memorable dining experiences for guests.
  • Provide friendly and efficient table service.
  • Maintain high standards of cleanliness and organisation.
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Posted 37d ago

FIFO Head Chef (QLD)

ISS INTEGRATED SERV P/L
Rockhampton QLD•Full time
~$110k - $120k(Estimated)
KEY POINTS WE FOUND
  • Responsible for delivering high-quality meals across Breakfast, Crib, and Dinner.
  • Ensure adherence to food safety and HACCP standards while meeting client expectations.
  • Showcase culinary skills in a FIFO role with ongoing support and training.
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