Hospitality, Tourism & Food Services jobs
5831 jobs
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Posted 6d ago
Chef
Sushiro Pty Ltd Trading As Brown Rice
Peregian Springs QLD 4573•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and manage kitchen operations
- Develop and plan menus
- Supervise kitchen staff and ensure food quality
Posted 1d ago
Restaurant Supervisor
Precruitment
Cairns QLD•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant and ensure smooth service delivery.
- Supervise and train front-of-house staff while maintaining high customer service standards.
- Coordinate with management and kitchen staff to ensure operational efficiency.
Posted 6d ago
Sous Chef
Bones Ramen
Darlinghurst NSW 2010•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Support day-to-day kitchen operations alongside the Head Chef.
- Lead kitchen service and supervise chefs during busy periods.
- Ensure compliance with food safety and hygiene standards.
Posted 1d ago
Environmental Services Assistant
Healthscope
Melbourne VIC•Casual/Holiday
KEY POINTS WE FOUND
- Deliver high standard cleaning services in a hospital environment.
- Operate in line with infection control standards and WHS policies.
- Provide excellent customer service to staff, clients, and patients.
Posted 1d ago
Food Services Assistant
Healthscope
Melbourne VIC•Casual/Holiday
$27 - $29/hr
KEY POINTS WE FOUND
- Join a supportive team at Ringwood Private Hospital as a Food Services Assistant.
- Deliver and serve patient meal trays while ensuring dietary requirements are met.
- Assist in food preparation and maintain kitchen hygiene standards.
Posted 1d ago
DIDO Chef - WOOMERA
Hays
Woomera SA 5720•Full time
KEY POINTS WE FOUND
- DIDO Chef roles available in Woomera, South Australia.
- Candidates must have a Cert III in Commercial Cookery and strong cooking skills.
- Free accommodation and meals provided during shifts.
Posted 1d ago
Chef
Precruitment
Canberra ACT•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position available in Canberra, ACT.
- Oversee kitchen operations and manage food preparation team.
- Create unique dishes and design seasonal menus.
Posted 1d ago
New Vehicle Sales with Q Ford!
Q Ford
Brisbane QLD•Full time
KEY POINTS WE FOUND
- Join the award-winning New Vehicle Sales team at Q Ford.
- Full training and support provided for new entrants to automotive sales.
- Enjoy a competitive remuneration package with commission and bonus opportunities.
Posted 1d ago
Cook
San Antonio Group Pty Ltd trading as Morgan’s Kirribilli
Kirribilli NSW 2061•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of breakfast, lunch and dinner dishes.
- Monitor and regulate cooking equipment temperatures for food safety.
- Assist with menu planning and provide guidance to junior kitchen staff.
Posted 1d ago
Kitchen Attendants
CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Tamworth NSW 2340•Full time
$60k - $73k
Above avg
KEY POINTS WE FOUND
- Opportunity to develop culinary skills in a fast-paced environment
- Assist Cooks/Chefs in food preparation and kitchen operations
- Maintain high hygiene standards and a clean workspace
Posted 1d ago
Restaurant Manager / Food and Beverage Manager
CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Tamworth NSW 2340•Full time
$63k - $73k
KEY POINTS WE FOUND
- Manage the overall operations of multiple food service establishments.
- Deliver exceptional customer service and maintain high standards.
- Train and oversee staff while ensuring compliance with food safety and liquor licensing laws.
Posted 1d ago
Chefs / Cooks
CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Tamworth NSW 2340•Full time
$58k - $75k
KEY POINTS WE FOUND
- Operate kitchens and meet KPI targets
- Train and manage kitchen staff
- Prepare and present high-end dishes
Posted 1d ago
Food and Beverage Attendants
CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Tamworth NSW 2340•Full time
$63k - $70k
Above avg
KEY POINTS WE FOUND
- Opportunity to develop hospitality skills in a fast-paced environment.
- Responsible for food and beverage duties and bar work.
- Must be available for a 7-day roster including nights and weekends.
Posted 1d ago
Cook
Foreign Return
Surry Hills NSW 2010•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to the signature menu.
- Ensure food safety and hygiene standards are met.
- Contribute to menu development and training of new staff.
Posted 6d ago
Chef de Partie
Commercial Hotel Aberdeen
Aberdeen NSW 2336•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Assist in running and maintaining quality and standards for the venue
- Menu planning and daily food production supervision
- Ensure high kitchen standards in food hygiene and safety
Posted 1d ago
Product and Quality Assurance Department Manager at McDonalds
NFR HOLDINGS TRUST
Sarina QLD 4737•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Responsible for planning and overseeing quality assurance systems.
- Ensure compliance with food safety and operational standards.
- Manage equipment maintenance and operational infrastructure.
Posted 1d ago
People Performance Department Manager at McDonalds
NFR HOLDINGS TRUST
Sarina QLD 4737•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Responsible for planning and coordinating workforce capability development.
- Focus on improving staff performance and operational efficiency.
- Manage safety compliance and inventory management.
Posted 1d ago
Cook
The Sovereign Receptions Centre
North Eastern Suburbs Melbourne VIC•Full time
KEY POINTS WE FOUND
- Prepare and cook dishes according to established recipes and quality standards.
- Ensure all food preparation meets food safety and hygiene regulations including HACCP principles.
- Work collaboratively with other kitchen staff during busy service periods.
Posted 1d ago
Restaurant Manager at McDonald's
EMPAB PTY LTD The Trustee for the Bews Family Trust
Goonellabah NSW 2480•Full time
$86k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of the restaurant to achieve sales and profitability targets.
- Develop and implement business plans aligned with McDonald's objectives.
- Recruit, train, and develop staff while ensuring compliance with operational procedures.
Posted 1d ago
Apprentice Chef
Prestige Staffing
Wentworth NSW 2648•Full time
KEY POINTS WE FOUND
- Join a small kitchen team in a family-run pub and bistro.
- Complete your Certificate III in Commercial Cookery while gaining real kitchen experience.
- Work a Tuesday to Saturday roster, including split shifts and evenings.