Hospitality, Tourism & Food Services jobs
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Posted 14d ago
Chef - Full Time Position
JS&KV Group PTY LTD
Canberra ACT 2600•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop breakfast, brunch and lunch menus incorporating traditional Filipino dishes and Western–Filipino fusion cuisine.
- Prepare and cook Filipino-inspired dishes using traditional ingredients and cooking techniques.
- Maintain compliance with Australian food safety standards and contribute to seasonal menu improvements.
Posted 9d ago
Head Chef | The Vic on the Park
Merivale
Sydney NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at The Vic on the Park pub.
- Create and manage a menu featuring pub classics and bistro style food.
- Oversee kitchen operations and collaborate with senior management.
Posted 23d ago
Chef / Chef de Partie
Duxton Hotel
Perth WA•Full time
KEY POINTS WE FOUND
- Join a professional kitchen team in a 5-star hotel.
- Prepare and serve high-quality food under the guidance of the Executive Chef.
- Maintain a clean and safe working environment while adhering to health and safety standards.
Posted 16d ago
Chef
DonDon 6 Pty Ltd
Footscray VIC 3011•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to menu and quality standards.
- Monitor the quality, consistency, and presentation of dishes.
- Assist with menu planning and estimating ingredient requirements.
Posted 8d ago
Chef
The Pillars Pty Ltd trading as The Pillars
Sydney NSW 2000•Full time
$80k - $120k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality dishes for various dining services.
- Plan seasonal menus and manage kitchen operations.
- Supervise and train kitchen staff while ensuring food safety compliance.
Posted 8d ago
Chef
Precruitment
Canberra ACT•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position available in Canberra, ACT.
- Responsible for overseeing kitchen operations and managing food preparation staff.
- Creates unique dishes and designs menus based on seasonal ingredients.
Posted 16d ago
Chef
Precruitment
Palm Cove QLD 4879•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full time Chef position available in Palm Cove, QLD.
- Responsible for kitchen operations and managing food preparation team.
- Annual salary range of $75,000 - $85,000 based on experience.
Posted 8d ago
Chef
Precruitment
Cairns City QLD 4870•Full time
$75k - $85k
KEY POINTS WE FOUND
- Full-time Chef position available in Cairns, QLD.
- Responsible for kitchen operations including menu planning and staff management.
- Annual salary range of $75,000 - $85,000 based on experience.
Posted 14d ago
Chef
International Catering & Accommodation Services Pty Ltd
Ascot WA 6104•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Create and design seasonal menus or daily specials.
- Direct kitchen operations and manage staff performance.
- Ensure compliance with food safety and hygiene regulations.
Posted 9d ago
Cook - Casual
Healthscope
Melbourne VIC 3004•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team at The Victoria Clinic as a Cook.
- Prepare meals for patients while maintaining high hygiene standards.
- Work in a flexible environment with opportunities for professional development.
Posted 16d ago
Chef
get curried
Salisbury Plain SA 5109•Full time
$75k - $82k
Above avg
KEY POINTS WE FOUND
- Join a passionate team dedicated to creating authentic Indian cuisine.
- Manage kitchen operations including food preparation and sanitation standards.
- Collaborate on menu development and weekly specials.
Posted 13d ago
Cook
Shine Food Pty Ltd
Kensington QLD 4670•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Japanese-style dishes including sushi and rice dishes.
- Ensure compliance with food safety and hygiene standards while maintaining food quality.
- Coordinate daily kitchen operations and manage food supplies efficiently.
Posted 17d ago
Venue Manager | Tal's | New Venue
Merivale
Sydney NSW•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage and lead a diverse team in a high-volume venue.
- Deliver exceptional guest experiences while maintaining high operational standards.
- Foster a strong team culture that celebrates diversity and excellence.
Posted 17d ago
Chef - Chatterbox Café
Chatterbox Cafe
Western Suburbs Melbourne VIC•Full time
KEY POINTS WE FOUND
- Join a fun, friendly team at Werribee’s favourite café.
- Full-time role with early starts, perfect for those who enjoy afternoons free.
- 5+ years experience required, with strong knowledge of modern café cuisine.
Posted 16d ago
Cook - Indian / Punjabi cuisine
Kogan People Solutions - recruiters
Noble Park VIC 3174•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare high-standard meals including tandoor-cooked dishes and curries.
- Ensure compliance with food safety and HACCP standards.
- Train kitchen staff and apprentices as required.
Posted 8d ago
Waiter
The Pillars Pty Ltd trading as The Pillars
Sydney NSW 2000•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Deliver attentive food and beverage service to members and guests.
- Maintain presentation of dining and function spaces.
- Process transactions and support private functions and events.
Posted 8d ago
Sommelier
The Pillars Pty Ltd trading as The Pillars
Sydney NSW 2000•Full time
$110k - $150k
Above avg
KEY POINTS WE FOUND
- Manage and develop the club''s wine offering across various dining and event services.
- Provide expert wine recommendations and food pairings to members and guests.
- Train and guide floor staff on wine service and pairings.
Posted 8d ago
Cook
Precruitment
Smithfield QLD 4878•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes.
- Manage kitchen operations and ensure compliance with food safety regulations.
- Supervise and train kitchen staff in food preparation techniques.
Posted 13d ago
CHEF
FJP Group Pty Ltd T/A Globe Coffee House
Southern River WA 6110•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook a variety of breakfast, brunch and lunch dishes.
- Oversee daily food preparation and cooking activities to ensure timely service and consistent food quality.
- Supervise and coordinate kitchen staff, providing guidance on food preparation and cooking techniques.
Posted 6d ago
Cook/ Chef Junior
Stomp Coffee House
North Perth WA 6006•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast and lunch dishes to menu standards.
- Assist with daily food preparation and maintain food quality.
- Work closely with the Head Chef and kitchen team for smooth service.