CareerOne
AIAI
Partnered withDecidropen in new tab
AIAI
Partnered withDecidropen in new tab
Contact supportGo to hiring portalCareer adviceLoginSign up
All Categories
Search job title or keyword

Hospitality, Tourism & Food Services jobs

5811 jobs
Sort by
Company Logo
Posted today

Chefs | Mr Wong & Good Luck

Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join two of Merivale’s Asian restaurants in Sydney: Mr Wong and Good Luck.
  • Work closely with senior chefs to deliver high-quality food with a focus on Asian cuisines.
  • Enjoy employee benefits including discounts, training opportunities, and career growth.
Expiring today

Chef

Atlas Recruitment Experts
Goldfields Area WA•Full time
$85k - $95k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present a variety of dishes for buffet service and events.
  • Supervise kitchen staff and maintain food safety standards.
  • Plan menus and manage food inventory effectively.
Posted 16d ago

Chef

Atlas Recruitment Experts
Sunshine Coast QLD•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present a range of dishes using fresh, seasonal ingredients.
  • Contribute to menu planning and coordinate kitchen activities.
  • Ensure compliance with food safety and hygiene standards.
Expiring in 1d

Cook

Atlas Recruitment Experts
Fremantle Area Perth WA•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook menu items according to recipes and presentation standards.
  • Maintain clean and organised food preparation areas and follow food safety procedures.
  • Assist with receiving deliveries and monitor ingredient use.
Posted today

Cook

Atlas Recruitment Experts
Sydney NSW•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and present a variety of Italian dishes according to menu requirements.
  • Maintain high standards of food preparation, hygiene, and safety.
  • Collaborate with kitchen and front-of-house staff for efficient service.
Posted 8d ago

Chef

Zauk Restaurant Pty Ltd
Hills District Sydney NSW•Full time
KEY POINTS WE FOUND
  • Plan and organise food preparation and cooking.
  • Lead kitchen operations and manage staff effectively.
  • Ensure high quality and consistency in food presentation.
Company Logo
Posted today

Cook

Job2Go Pty Ltd
St Kilda VIC 3182•Full time
$79k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook authentic modern Mexican dishes to high standards.
  • Maintain food safety and hygiene standards in the kitchen.
  • Coordinate with kitchen team members for efficient meal delivery.
Company Logo
Posted 22d ago

Chef

Contemporary Catering
Doncaster VIC 3108•Full time
$77k - $82k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook meals for residents in accordance with dietary requirements.
  • Coordinate food preparation and maintain quality standards.
  • Ensure compliance with food safety and hygiene regulations.
Job Cover
Company Logo
Posted 39d ago

Village Manager

Hays
Perth WA•Full time
~$100k - $130k(Estimated)
KEY POINTS WE FOUND
  • Responsible for overall leadership and management of a remote accommodation village.
  • Ensure exceptional accommodation, catering, cleaning, and guest services are delivered.
  • Build strong relationships with clients and stakeholders to enhance resident experience.
Posted 22d ago

Cook

Nader's Catering Services Pty Ltd
South Hurstville NSW 2221•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook menu items for restaurant diners and function guests.
  • Maintain kitchen cleanliness and food safety standards.
  • Guide and supervise a junior kitchen team member.
Posted 21d ago

Trade Waiter

Atlas Recruitment Experts
North Eastern Suburbs Melbourne VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Supervise, train and coordinate front of house employees.
  • Take orders and reservations from clients and ensure exceptional service.
  • Maintain cleanliness and organisation of the restaurant.
Posted today

Chef

Rainbow Beach Australia Pty Ltd trading as The Deck Rainbow Beach
Rainbow Beach QLD 4581•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Lead the kitchen team and manage all kitchen operations.
  • Plan and develop menus for breakfast, lunch, and dinner.
  • Ensure food safety and hygiene standards are maintained.
Posted 7d ago

Restaurant Manager

Atlas Recruitment Experts
Northern Rivers NSW•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
  • Oversee daily restaurant operations and staff management.
  • Ensure high standards of customer service and food delivery.
  • Manage operational costs and compliance with safety regulations.
Posted today

Chef

Billabong Curry Cafe and Bar
Gold Coast•Full time
KEY POINTS WE FOUND
  • Skilled Chef required for full-time role at Billabong Curry Cafe and Bar.
  • Coordinate and manage food preparation and cooking for efficient kitchen operations.
  • Promote food safety and assist with training kitchen staff.
Job Cover
Company Logo
Posted 45d ago

Chef

Hays
Mackay & Whitsundays QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a team of experienced chefs in the Bowen Basin.
  • Prepare and present high-quality meals for accommodation villages.
  • Work in a fast-paced kitchen environment with a focus on food safety.
Posted today

Trade Waiter

Atlas Recruitment Experts
Gold Coast•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Provide professional food and beverage service to customers.
  • Coordinate with kitchen and bar staff for efficient operations.
  • Assist in supervising junior waitstaff and maintain service standards.
Posted 15d ago

Chef

Atlas Recruitment Experts
Phillip Island VIC•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and deliver high-quality meals and catering services.
  • Manage food preparation and coordinate kitchen operations.
  • Supervise kitchen staff and ensure compliance with food safety regulations.
Posted today

Senior Chef de Partie

The Trustee for Jesha Trust trading as Piccolino
Mount Waverley VIC 3149•Full time
$80k
Above avg
KEY POINTS WE FOUND
  • Lead a section of the kitchen and train a team of five kitchen staff.
  • Ensure quality and consistency of food in a high-volume restaurant.
  • Contribute to menu development and manage stock and food costs.
Company Logo
Posted today

Expression of Interest | Head Chef | Mr Wong Melbourne

Merivale
Melbourne VIC•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen operations at Mr Wong Melbourne.
  • Recruit and develop a diverse kitchen team.
  • Ensure exceptional quality and consistency in high-volume services.
Posted 22d ago

Barista/Cafe All-Rounder; Hospitality Worker

Wicked NRG Pty Ltd
NT•Full time
$67k - $77k
Above avg
KEY POINTS WE FOUND
  • Prepare and serve high-quality coffee and food items.
  • Provide exceptional customer service and maintain cleanliness.
  • Assist with food preparation and front-of-house operations.
1192021291