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Hospitality, Tourism & Food Services jobs in Sydney NSW

1438 jobs
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Posted 22d ago

CAFÉ ALL ROUNDER

Whsmith
Campbelltown NSW 2560•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional customer service in a café environment.
  • Prepare and serve food and beverages while adhering to food safety guidelines.
  • Maintain cleanliness and hygiene across all areas of the café.
Posted 31d ago

Hospitality All-rounders | Sydney

Australian Venue Co
The Rocks NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join energetic teams across various Sydney venues.
  • Flexible casual shifts available for hospitality roles.
  • Opportunities for career development and discounts.
Posted 57d ago

Blow Moulding Technician

Evolve Scientific
Pemulwuy NSW 2145•Full time
~$71k - $93k(Estimated)
KEY POINTS WE FOUND
  • Join a high-volume blow moulding operation in Pemulwuy, NSW.
  • Ensure production lines operate safely and efficiently while maintaining quality standards.
  • Troubleshoot equipment faults and support continuous operation of blow moulding equipment.
+60d ago

Quality Coordinator

Evolve Scientific
Berala NSW 2141•Full time
~$99k - $105k(Estimated)
KEY POINTS WE FOUND
  • Coordinate and participate in internal audits and support continuous improvement activities.
  • Manage non-conformance reports and investigate quality issues to drive corrective actions.
  • Develop and maintain HACCP documentation for new products and processes.
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Posted 1d ago

Assistant Front Office Manager | The Star Grand

The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Oversee nightly operations and ensure seamless service delivery.
  • Lead and develop a dedicated team in luxury hospitality.
  • Maintain high standards of guest service and respond to feedback.
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Posted 8d ago

Site Manager

Compass Group
North Sydney NSW 2060•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop a multidisciplinary onsite team.
  • Manage budgets, labour costs, and financial performance.
  • Deliver exceptional hospitality and workplace experiences.
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Posted 23d ago

Business Development Manager - Leisure and Attractions

KBH Solutions
Sydney NSW 2000•Full time
~$90k - $100k(Estimated)
KEY POINTS WE FOUND
  • Drive new business development across domestic and international tourism markets.
  • Manage partner relationships with wholesalers, inbound operators, and tourism bodies.
  • Create tailored proposals and packages to meet partner needs.
Posted today

Kitchen Steward

ACCOR
Darlinghurst NSW 2010•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Support the day-to-day operation of the kitchen through dishwashing and cleanliness.
  • Ensure a constant supply of clean utensils and equipment to all outlets.
  • Assist chefs with food preparation and adhere to sanitation guidelines.
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Posted today

Superstar Program/Opportunity

Mad Mex
Sydney NSW 2000•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • 12-month program transitioning from employee to restaurant owner
  • Full P&L accountability with support from Mad Mex
  • Seeking experienced hospitality operators with a passion for equity
Posted 8d ago

Food & Beverage Attendant - The Dining Room (Dinner)

Park Hyatt Sydney
Sydney NSW 2000•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Deliver high level of customer service in a fine dining environment.
  • Serve food and beverages while ensuring guest satisfaction.
  • Maintain cleanliness and preparation of dining areas.
Posted 39d ago

Managers | Sydney

Open Door Pub Co Pty Ltd
The Rocks NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a growing portfolio of hospitality venues across Sydney.
  • Lead and develop teams in various management roles.
  • Enjoy ongoing training and clear pathways for career progression.
Posted 23d ago

Chefs | Barangaroo House

Open Door Pub Co Pty Ltd
Sydney NSW•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join a fast-paced kitchen team at Barangaroo House.
  • Opportunities for Chefs de Partie, Commis Chef, and Kitchen Porter roles.
  • Work alongside experienced chefs and develop your culinary skills.
Posted 16d ago

BUSINESS DEVELOPMENT MANAGER

Elevate Recruitment
Sydney NSW 2000•Full time
~$80k - $110k(Estimated)
KEY POINTS WE FOUND
  • Develop and maintain relationships with travel agents
  • Deliver training and support to agent network
  • Manage business development in NSW with occasional travel
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Posted 7d ago

Whatever Whenever Supervisor

Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Provide high-level service to guests and manage day-to-day operations.
  • Assist staff with problem payments and coordinate with Housekeeping for room readiness.
  • Train, motivate, and coach employees while maintaining a focus on excellence.
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Posted today

Restaurant Manager

Zeus Street Greek
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant’s P&L and drive performance through people.
  • Ensure the highest standards of quality and safety while embodying the Zeus Street Greek values.
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Posted 7d ago

Demi Chef - Sokyo

The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Support and lead the assigned section as directed by the Sous Chef.
  • Assist with fundamental cooking and food preparation tasks.
  • Maintain cleanliness of kitchen equipment and workstations.
Posted today

Hotel Manager

ACCOR
Enfield NSW 2136•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
  • Lead the overall management and strategic direction of the property.
  • Drive business performance and ensure compliance with operating controls.
  • Champion employee engagement and promote a collaborative environment.
Posted 8d ago

Chef de Partie – Epicurean

Crown Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead your designated kitchen section during preparation and service.
  • Prepare and present high-quality dishes with consistency and attention to detail.
  • Ensure compliance with HACCP, food safety, hygiene, and workplace health and safety requirements.
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Posted today

Food & Beverage Shift Supervisor- Events (Internal Applicants Only)

West HQ
Rooty Hill NSW 2766•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the team to deliver outstanding service.
  • Manage shift operations effectively, ensuring high standards of cleanliness and efficiency.
  • Support the Events team and supervise breakfast shifts at 33 Grill & Bar.
Posted today

Housekeeping Room Attendants

Luxxe Outsourced Hotel Services
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive and inclusive team
  • Flexible part-time or casual work opportunities
  • Comprehensive training provided for success
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