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Hospitality, Tourism & Food Services jobs in Sydney NSW

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Commis Chef | Part Time | Holiday Inn Potts Point

Potts Point NSW 2011•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and produce high-quality food according to standard recipes.
Work closely with the Front of House team to deliver the guest experience.
Champion the identification and reporting of hazards and evaluate risks.

Team Member - Schnitz Penrith

Penrith NSW 2750•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook schnitzels and other menu items.
Provide friendly and genuine service to guests.
Maintain a clean and organised restaurant environment.

Kitchenhand

Mascot NSW 2020•Casual/Holiday

~$54k(Estimated)

KEY POINTS WE FOUND

Support food preparation by assisting chefs with basic prep, portioning and plating.
Maintain kitchen cleanliness through thorough washing up, equipment cleaning and end-of-shift reset.
Uphold hygiene standards by following strict food safety and airport compliance procedures.

Kitchenhand

North Sydney NSW 2060•Part time

~$54k(Estimated)

KEY POINTS WE FOUND

Assist in preparing and serving nutritious meals
Maintain cleanliness and organisation in the kitchen and dining rooms
Demonstrate adaptability by taking on various tasks and responsibilities

Catering Assistant

Hawkesbury NSW•Casual/Holiday

~$67k(Estimated)

KEY POINTS WE FOUND

Join our catering team at Uniting Hawkesbury to support residents through quality food and hospitality.
Assist with food preparation and meal service while maintaining cleanliness and organisation.
Flexible shifts in a supportive team environment.

Catering Assistant

Penrith NSW 2750•Casual/Holiday

~$67k(Estimated)

KEY POINTS WE FOUND

Join our catering team at Uniting Hawkesbury to support residents through quality food and hospitality.
Assist with food preparation and meal service while maintaining cleanliness and organisation.
Flexible shifts in a supportive team environment.

Kitchenhand

Pymble NSW 2073•Casual/Holiday

~$54k(Estimated)

KEY POINTS WE FOUND

Assist with basic food preparation and presentation of food
Maintain cleanliness and hygiene standards across kitchen, dining and service areas
Support chefs and the wider catering team as required

Catering Assistant

Richmond Lowlands NSW 2753•Casual/Holiday

~$67k(Estimated)

KEY POINTS WE FOUND

Join our catering team at Uniting Hawkesbury to support residents through quality food and hospitality.
Assist with food preparation and meal service while maintaining cleanliness and organisation.
Flexible shifts in a supportive team environment.

Barista

Sydney CBD NSW•Casual/Holiday

~$55k(Estimated)

KEY POINTS WE FOUND

Prepare and serve high-quality coffee and beverages
Provide warm, friendly and efficient customer service
Support the team with food service and cleaning tasks

Barista

Sydney CBD NSW•Casual/Holiday

~$57k - $71k(Estimated)

KEY POINTS WE FOUND

Deliver high-end service in boardrooms and events at elite corporate sites.
Prepare premium beverages with an emphasis on quality and precision.
Maintain a clean and organized workspace in busy, upscale settings.

Director of Culinary

Sydney NSW 2000•Full time

~$120k - $150k(Estimated)

KEY POINTS WE FOUND

Lead culinary operations across hotel and conferencing venues.
Develop innovative menus and food concepts with the Head Chef.
Manage food costs, budgets, and team development.

Demi Chef - (12 month Maternity Leave Coverage)

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist the culinary team with daily kitchen operations.
Prepare and present high-quality dishes.
Maintain food safety and hygiene standards.

Food & Beverage Attendant - Sheraton Club

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist with the Club Lounge service period, tending bar and serving food to guests.
Ensure the Club Lounge is presentable and clean at all times.
Build and strengthen relationships with existing and new guests through engaging experiences.

Bartender

Sydney NSW•Part time

~$50k - $70k(Estimated)

KEY POINTS WE FOUND

Supervise daily beverage operations and assist with beverage offerings and upsells.
Create unique and vibrant experiences for guests through exceptional customer service.
Maintain cleanliness and adhere to food safety regulations.

Food and Beverage Attendant

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service in restaurants, bars, and in-room dining.
Take orders, serve food and beverages, and ensure guest satisfaction.
Maintain cleanliness and hygiene standards while supporting venue operations.

Front Office Manager -Emirates Wolgan Valley, a Ritz-Carlton Lodge

Sydney NSW•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Responsible for all front office functions and staff.
Directs and works with managers and employees to execute front office operations.
Strives to improve guest and employee satisfaction and maximise financial performance.

Assistant Bar Manager

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist with managing a venue in the food and beverage department.
Ensure service excellence through each customer experience.
Build and strengthen relationships with guests through engaging experiences.

Beverage & Food Attendant (In Room Dining)

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Ensure adherence to food safety and presentation standards.
Provide exceptional service and maintain positive guest relationships.

Barista - Three Bottle Man

Sydney NSW•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare coffee and cocktails in a café and bar setting.
Provide excellent customer service and maintain cleanliness of work areas.
Assist guests with menu and dietary requirements.

Food and Beverage Attendant - Banquets (fixed term)

Sydney NSW 2000•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional service to guests in restaurants, bars, and in-room dining.
Maintain high standards of cleanliness, hygiene, and presentation.
Work collaboratively with the team to ensure smooth service.