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Hospitality, Tourism & Food Services jobs in Sydney NSW

1440 jobs

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Posted 36d ago

Restaurant Manager - Summer Hill

Red Rooster

Summer Hill NSW 2130•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

+60d ago

Restaurant Manager - Panania

Red Rooster

Panania NSW 2213•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences.
Drive continuous improvement and optimise profit.

+60d ago

Crew Member - Glendenning

Red Rooster

Glendenning NSW 2761•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

+60d ago

Front of House Manager - Sylvania

Chargrill Charlie's

Sylvania NSW 2224•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support crew members in providing exceptional guest service.
Maintain store operations and contribute to continuous improvement.
Demonstrate leadership and empathy in managing guest complaints.

+60d ago

Shift Supervisor - Wetherill Park

Oporto

Wetherill Park NSW 2164•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food preparation.
Manage time effectively and communicate clearly to complete tasks efficiently.

Posted 23d ago

Shift Supervisor - Rhodes

Oporto

Rhodes NSW 2138•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

Posted today

Restaurant Manager

Mad Mex

Hurstville NSW 2220•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead restaurant operations to drive success and sales.
Inspire and empower team members to deliver exceptional customer experiences.
Manage daily activities while ensuring a vibrant and fun work environment.

+60d ago

Shift Supervisor - Western Motorway (M4) Eastbound Eastern Creek, NSW

Oporto

Eastern Creek NSW 2766•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively to complete tasks to high standards.

Posted 9d ago

Team Members - Manly

Oporto

Manly NSW 2095•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Posted 11d ago

Restaurant Manager

Zeus Street Greek

Mona Vale NSW 2103•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant team to deliver exceptional food and service.
Manage the restaurant''s P&L and drive performance through people.
Inspire and develop leadership within the restaurant.

Posted 28d ago

Team Members - Casula DT

Oporto

Casula NSW 2170•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Posted 7d ago

Team Member

Zeus Street Greek

Maroubra NSW 2035•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional customer service and take customer orders.
Assist with food preparation and maintain cleanliness in the restaurant.
Work in a fast-paced environment as part of a team.

Posted 18d ago

Shift Supervisor - Kirrawee

Oporto

Kirrawee NSW 2232•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

+60d ago

Restaurant Manager - Circular Quay

Oporto

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain safety standards.
Drive continuous improvement and optimise profit while managing costs.

+60d ago