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Hospitality, Tourism & Food Services jobs in Sydney NSW

1434 jobs

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Team Members - Bankstown Centro

Bankstown NSW 2200•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Team Members - Kogarah

Kogarah NSW 2217•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Team Member

Zeus Street Greek

East Ryde NSW 2113•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service
Assist with food preparation and general operations
Maintain cleanliness and hygiene across kitchen and dining areas

Team Member

Zeus Street Greek

Balgowlah NSW 2093•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional customer service in a fast-paced environment.
Assist with food preparation and maintain cleanliness in the restaurant.
Operate point-of-sale systems and handle transactions accurately.

Store Manager - Pagewood

Chargrill Charlie's

Eastgardens NSW 2036•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead restaurant team members to ensure excellent customer service and product quality.
Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
Manage all aspects of restaurant management and profitability.

Shift Supervisor

Zeus Street Greek

Cherrybrook NSW 2126•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

Commis Chef

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist culinary team with daily kitchen operations
Prepare and present high-quality dishes
Maintain food safety and hygiene standards

Grill Master

Hornsby NSW 2077•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead the grill station with passion and skill.
Cook fresh and delicious Mexican dishes to exacting standards.
Ensure food safety and hygiene standards are followed.

Chef

dnata catering and retail

Mascot NSW 2020•Full time

~$58k(Estimated)

KEY POINTS WE FOUND

Join a leading inflight catering company as a Chef in Sydney.
Prepare and cook a variety of bulk hot and cold dishes.
Ensure food safety and hygiene standards are upheld.

Restaurant Manager - Westmead

Westmead NSW 2145•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver exceptional customer experiences and maintain high standards.
Drive continuous improvement and optimise profit while managing costs.

Cafe and Functions Assistant - Expressions of Interest - Taren Point

Castle Hill NSW 2154•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional customer service with warmth and friendliness.
Prepare food and beverages, including crafting espresso coffee.
Maintain a tidy and welcoming café environment while supporting events.

Shift Supervisor - Bass Hill

Bass Hill NSW 2197•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Manager on Duty

Shangri-La Hotels

The Rocks NSW 2000•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Lead the Front Office team to deliver exceptional guest experiences.
Oversee daily operations and ensure smooth performance.
Act as a representative of Senior Management during shifts.

Team Members - Auburn Redyard

Auburn NSW 2144•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Shift Supervisor - Lurnea Hoxton Park Road

Lurnea NSW 2170•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and ensure restaurant cleanliness.

Cook - Drummoyne

Chargrill Charlie's

Drummoyne NSW 2047•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join an iconic Australian brand as a cook.
Ensure product quality and consistency in a fast-paced kitchen environment.
Support the Kitchen Manager and maintain store policies and compliance.

Assistant Manager - Stanhope Gardens

Stanhope Gardens NSW 2768•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team to ensure smooth operations.
Provide coaching and support to create memorable customer experiences.
Utilise strong business acumen to optimise profit and maintain high standards.

Team Members - Padstow

Padstow NSW 2211•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Shift Supervisor - Emu Plains

Emu Plains NSW 2750•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

Team Members - Merrylands Foodcourt

Merrylands NSW 2160•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment