Hospitality, Tourism & Food Services jobs in Sydney NSW
1431 jobs
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+60d ago
Team Member - Westfield Parramatta
Grill'd
Parramatta NSW 2150•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Westfield Parramatta.
- Provide excellent customer service and contribute to a fun work environment.
- Receive training and development opportunities, including a nationally accredited traineeship.
Posted 56d ago
Venue General Manager
Kingpin
Bondi Junction NSW 2022•Full time
~$100k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead the opening of Kingpin Bondi, a premier entertainment venue.
- Develop and manage a high-performing leadership team.
- Drive exceptional guest experiences and financial performance.
Posted 29d ago
Catering Attendant (Operations)
dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a collaborative team in a fast-paced commercial kitchen.
- Ensure flights are fully stocked and ready for service.
- Follow food safety and hygiene policies.
Posted 11d ago
Catering Assistant
Compass Group
Camperdown NSW 2050•Part time
~$56k(Estimated)
KEY POINTS WE FOUND
- Serve students and staff with meals and drinks.
- Provide friendly customer service in a fast-paced environment.
- Collaborate effectively with the team while adhering to hygiene standards.
Posted 4d ago
Catering Attendant (Production)
dnata catering and retail
Mascot NSW 2020•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Join a collaborative team in a fast-paced commercial kitchen.
- Prepare and portion food items to airline specifications.
- Ensure compliance with food safety and hygiene standards.
Posted 36d ago
Bar Manager
Kingpin
Campbelltown NSW 2560•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the bar team while fostering a positive culture.
- Manage bar operations including ordering and stocktake.
- Engage with guests to create a vibrant atmosphere.
+60d ago
Team Member - Rouse Hill
Grill'd
Rouse Hill NSW 2155•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Rouse Hill
- Flexible shifts that fit around your life
- Opportunity for accredited training and growth
Posted 12d ago
Chef de Partie | Chin Chin Sydney
LUCAS Restaurants
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Chin Chin Sydney as a Chef de Partie.
- Utilise your culinary skills in a high-volume, fast-paced environment.
- Opportunities for growth and development within Lucas Collective.
Posted 20d ago
Food and Beverage Supervisor
ACCOR
Sydney Olympic Park NSW 2127•Part time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Supervise daily operations and team members at The Brewery Bar + Kitchen.
- Ensure high quality guest experiences during major event activations.
- Coach and support team members while ensuring compliance across beverage, gaming and restaurant areas.
+60d ago
Team Member - Broadway
Grill'd
Rushcutters Bay NSW 2011•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Broadway
- Flexible shifts that fit around your lifestyle
- Receive training and support for career growth
Posted 2d ago
Commis Chef / Cook - Part Time
Workers Lifestyle Group
Luddenham NSW 2745•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes in accordance with menu specifications.
- Ensure compliance with food safety, hygiene and workplace health and safety requirements.
- Work collaboratively with the Senior Chef de Partie and kitchen team.
+60d ago
Chef Apprenticeship - Australian Turf Club
HTN Australia
Randwick NSW 2031•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Royal Randwick Racecourse as an Apprentice Chef.
- Earn a full-time wage while gaining a nationally recognised Certificate III in Commercial Cookery.
- Work alongside qualified chefs and learn in a commercial kitchen environment.
+60d ago
Team Member - Blacktown
Grill'd
Blacktown NSW 2148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Blacktown
- Flexible shifts and supportive management
- Opportunity for accredited training and personal growth
+60d ago
Team Member - Top Ryde
Grill'd
Ryde NSW 2112•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d Top Ryde restaurant.
- Engage with customers while preparing delicious food.
- Enjoy flexible shifts and opportunities for growth.
+60d ago
Food and Beverage Team Leader - Banquets
Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate food and beverage service for banquets and events.
- Inspire and develop team performance while maintaining high service standards.
- Ensure seamless execution of events with attention to detail and guest experience.
+60d ago
Pastry Chef
Park Hyatt Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee production management of all pastry and bakery goods for the hotel''s food and beverage operation.
- Encourage creativity and innovation within the pastry team while monitoring food standards.
- Collaborate with the Materials Manager for procurement of seasonal produce.
+60d ago
Cook - Bondi
Chargrill Charlie's
Bondi Beach NSW 2026•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join an iconic Australian brand known for its exceptional chicken and chips.
- Contribute to product quality and consistency while supporting the Kitchen Manager.
- Work in a fast-paced environment with a focus on teamwork and customer satisfaction.
Posted 11d ago
Catering Assistant
Compass Group
Richmond Lowlands NSW 2753•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Deliver quality meal services to residents
- Support a busy and collaborative kitchen team
- Assist with stock rotation and stock control
Posted 5d ago
Food and Beverage Attendant
Canterbury League Club
Belmore NSW 2192•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service to guests.
- Promote menu items and maintain cleanliness in dining areas.
- Collaborate with team members to achieve operational goals.
Posted 28d ago
Food and Beverage Attendant | Esprit Noir & Le Rivage
Sofitel
Sydney NSW 2000•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver attentive and personalised food and beverage service across two unique outlets.
- Welcome and engage with guests, creating a warm and inviting atmosphere.
- Maintain high standards of presentation and service while adapting to different environments.