Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 18d ago
Food and Beverage Supervisor
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and lead the food and beverage team during daily operations.
- Ensure high standards of guest experience and service quality.
- Conduct staff training and manage daily operational requirements.
Posted 24d ago
Rooms Controller | Front Office
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage the hotel’s daily room inventory and allocations.
- Coordinate room assignments based on guest preferences and operational priorities.
- Ensure effective communication with various departments to maximise room readiness.
Posted 17d ago
Waiter/ Waitress
TGI Fridays
North Ryde NSW 2113•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Set the vibe high from the moment guests walk through the door and deliver unforgettable experiences
- Promote our loyalty program to customers
- Deliver ''wow'' guest experiences
Posted 33d ago
Hotel GM – Blue Mountains Boutique, Up to $160K+S+Incentive, Group GM Pathway
Placed Recruitment
Blue Mountains NSW•Full time
~$150k - $160k(Estimated)
KEY POINTS WE FOUND
- General Manager with full P&L and business plan ownership
- Drive rooms, F&B, functions and new wellness revenue
- Genuine autonomy with scope to grow beyond a single property
Posted 25d ago
Cook Opportunities - Crown Sydney
Crown Sydney
Sydney NSW 2000•Full time
~$57k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes in line with venue standards and recipes.
- Support day-to-day kitchen operations across various service styles and concepts.
- Maintain exceptional food quality, presentation, and consistency.
Posted 18d ago
Food & Beverage Attendant - Greenfield
Bankstown Sports Club
Bankstown NSW 2200•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide friendly and efficient food and beverage service
- Take accurate orders and process payments through POS systems
- Maintain venue presentation, cleanliness and service standards
Posted 24d ago
Chef De Partie
ACCOR
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the Sydney International Lounges team as a Chef De Partie.
- Provide efficient, friendly, and professional service to lounge guests.
- Support the Executive Chef in food preparation and team development.


Posted 10d ago
Servery Staff
Anglicare
Taren Point NSW 2229•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve meals in line with dietary requirements and food safety standards.
- Create a positive mealtime experience for residents through attentive service.
- Maintain clean and safe kitchen, dining, and storage areas.

Posted 10d ago
Kitchen Attendant/ Steward
Hilton Hotels
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Clean all chinaware, silverware, and cooking utensils.
- Ensure supplies and equipment are well stocked and organized.
- Prepare and set up clean serviceware for banquets and functions.
Posted 18d ago
Cocktail Bartender - Lady Banks
Bankstown Sports Club
Bankstown NSW 2200•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Craft exceptional cocktails and provide premium service in a vibrant rooftop environment.
- Maintain high standards of drink quality, presentation, and cleanliness.
- Collaborate with bar, floor, and kitchen teams to enhance guest experiences.
Posted 18d ago
Bar Team Leader - Hotel Lobby Bar
Hyatt Regency Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the bar team to ensure high standards of service.
- Maximise profitability while maintaining minimal costs.
- Provide exceptional customer service and create a welcoming environment.
Posted 13d ago
Club Attendant - The Acres Club
Bankstown Sports Club
Greenacre NSW 2190•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide friendly, professional customer service across all areas.
- Serve food and beverages efficiently in bar and function spaces.
- Support gaming operations in line with club standards.
Posted 56d ago
Food and Beverage Team Leader | In Room Dining & Minibar
Sofitel
Sydney NSW 2000•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the In-Room Dining & Mini Bar team to deliver exceptional service.
- Coordinate orders and ensure timely and flawless execution of service standards.
- Foster a culture of excellence through training and development.
Posted 17d ago
Scullery - Kitchen Hand
ACCOR
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a friendly and supportive kitchen team at Qantas Lounges by Accor.
- Maintain cleanliness and organisation in the kitchen and scullery areas.
- Assist with basic food preparation and support during busy service periods.


+60d ago
SDN Pyrmont - Cook
SDN Children's Services
Pyrmont NSW 2009•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Plan and implement a nutritious and exciting menu for children.
- Provide high quality meals in a safe and hygienic environment.
- Establish positive relationships with children and families.
Posted 18d ago
Food and Beverage Supervisor
Ace Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of the food and beverage department.
- Train and develop staff to ensure high-quality service delivery.
- Manage customer complaints and implement marketing strategies.

Posted 17d ago
Store leadership Talent Pool - Expression of Interest NSW Full-time
Starbucks
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join Starbucks Australia''s Store Leadership Talent Community for future opportunities.
- Positions may include Store Manager, Assistant Store Manager, and Shift Supervisor.
- Seeking experienced leaders passionate about customer experiences and team development.

Posted 17d ago
Catering Assistant - Curl Curl
Cater Care
Curl Curl NSW 2096•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver culinary excellence and compassionate care to residents.
- Assist with food preparation and customer service.
- Maintain food hygiene and safety practices.


+60d ago
SDN Pyrmont - Cook
SDN Children's Services
Pyrmont NSW 2009•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Plan and implement a nutritious and exciting menu for children.
- Provide high quality meals in a safe and hygienic environment.
- Establish positive relationships with children and families.
Posted 13d ago
Relief Team Leader - The Acres Club
Bankstown Sports Club
Greenacre NSW 2190•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead shifts as Relief Team Leader, supporting daily operations
- Supervise and guide team members to deliver excellent service
- Provide hands-on food and beverage service to customers