Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 2d ago
Catering Assistant - Croydon
Catholic Healthcare
Croydon NSW 2132•Casual/Holiday
~$66k(Estimated)
KEY POINTS WE FOUND
- Prepare high quality food for residents
- Provide excellent dining service and support to residents
- Maintain a safe and cooperative team environment
Posted 2d ago
Hospitality Service Assistant | Willoughby
Bupa
Willoughby NSW 2068•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver effective support to the hospitality function within the care home.
- Maintain workplace health and safety, quality and hygiene standards.
- Assist with catering, cleaning, and laundry duties.
Posted 2d ago
Cleaning Assistant - Hunters Hill
Catholic Healthcare
Hunters Hill NSW 2110•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
- Provide high quality cleaning services for residents in aged care home.
- Work as part of a team to maintain cleanliness and presentation.
- Support peers and follow safety policies and procedures.
Posted 2d ago
Part time Barista - Broadway Part-time
Starbucks
Glebe NSW 2037•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Starbucks as a Barista in a permanent part-time role.
- Create memorable connections with customers while crafting beverages.
- Enjoy benefits like free coffee, discounts, and ongoing training.
Posted 2d ago
Catering Assistant - Wentworth Falls
Catholic Healthcare
Wentworth Falls NSW 2782•Part time
~$66k(Estimated)
KEY POINTS WE FOUND
- Assist with meal preparation and resident meal service.
- Provide a welcoming, high-quality dining experience for residents.
- Maintain high standards of food safety, cleanliness and hygiene.
Posted 2d ago
Servery Supervisor
Anglicare
Rushcutters Bay NSW 2011•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a team delivering exceptional kitchen and dining services.
- Oversee meal preparation, food presentation and service to ensure every resident enjoys a positive dining experience.
- Manage kitchen operations including ordering, stock control, rostering and food budgets.
Posted 19d ago
Chef Manager
Aveo Group
Bayview NSW 2104•Full time
~$82k(Estimated)
KEY POINTS WE FOUND
- Lead kitchen operations and oversee food preparation.
- Coordinate staff rostering and menu planning.
- Build relationships with residents to enhance their dining experience.
Posted 14d ago
Room Attendant | Crown Sydney
Crown Sydney
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Housekeeping team at Crown Sydney to deliver high-quality guest experiences.
- Clean and prepare guest rooms to meet Crown''s high standards.
- Work in a supportive team environment with flexible hours.
Posted 17d ago
Events Team Leader
Canterbury League Club
Belmore NSW 2192•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Lead and support event staff to deliver exceptional customer experiences.
- Coordinate event setups, service delivery, and pack-down to ensure smooth operations.
- Liaise with clients and event organisers to meet their expectations.
+60d ago
COOGEE INSTORE TEAM MEMBER
Domino's
Coogee NSW 2034•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Domino''s
- Prepare and deliver pizzas to customers
- Ensure safety and quality in food preparation
Posted 24d ago
Scullery - Kitchen Hand
ACCOR
Mascot NSW 2020•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a friendly and supportive kitchen team at Qantas Lounges by Accor.
- Maintain cleanliness and organisation in the kitchen and scullery areas.
- Assist with basic food preparation and support the kitchen team during busy periods.
+60d ago
SDN Pyrmont - Cook
SDN Children's Services
Pyrmont NSW 2009•Part time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Plan and implement a nutritious and exciting menu for children.
- Provide high quality meals in a safe and hygienic environment.
- Establish positive relationships with children and families.
Posted 12d ago
Commis Chef - Altitude Restaurant
Shangri-La Hotels
The Rocks NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Altitude Kitchen team as a Commis Chef.
- Support chefs in preparing high-quality dishes with seasonal Australian produce.
- Develop culinary skills in a fast-paced, fine-dining environment.
Posted 24d ago
Chef De Partie
ACCOR
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the Sydney International Lounges team as a Chef De Partie.
- Provide efficient, friendly, and professional service to lounge guests.
- Support the Executive Chef in food preparation and team development.
+60d ago
Banquets Attendant
Four Seasons Hotel Sydney
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide attentive and personalised food and beverage service during all banquet functions
- Set up, service, and breakdown event spaces according to banquet event orders and guest expectations
- Work collaboratively with the Banquets, Culinary, and Events teams to ensure smooth function execution
Posted 25d ago
Assistant Kitchen Manager – Catering
INAC Hospitality
Sydney CBD NSW•Full time
~$80k - $90k(Estimated)
KEY POINTS WE FOUND
- Support the Kitchen Manager in daily production operations.
- Lead and train kitchen staff while maintaining high food quality standards.
- Manage productivity and ensure compliance with food safety regulations.
+60d ago
Cook
Estia Investments Pty Ltd
Camden NSW 2570•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Assist with kitchen management alongside the Chef
- Tailor meals to meet individual needs and preferences
- Ensure residents receive healthy and nutritious meals
Posted 25d ago
Cook Opportunities - Crown Sydney
Crown Sydney
Sydney NSW 2000•Full time
~$57k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes in line with venue standards and recipes.
- Support day-to-day kitchen operations across various service styles and concepts.
- Maintain exceptional food quality, presentation, and consistency.
Posted 18d ago
Food and Beverage Supervisor
Ace Hotel Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee daily operations of the food and beverage department.
- Train and develop staff to ensure high-quality service delivery.
- Manage customer complaints and implement marketing strategies.
Posted 18d ago
Food and Beverage Supervisor
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and lead the food and beverage team during daily operations.
- Ensure high standards of guest experience and service quality.
- Conduct staff training and manage daily operational requirements.