Hospitality, Tourism & Food Services jobs in Sydney NSW
1434 jobs
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Posted 7d ago
Venue Manager | Sydney | Days Only ☀️
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations and busy breakfast and lunch services.
- Build relationships with guests and coach your team to high standards.
- Manage staffing levels, rosters, and take ownership of guest feedback.
Posted 23d ago
Catering Assistant - Wesley Gardens - Belrose NSW
Cater Care
Belrose NSW 2085•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen and food service team as a Catering Assistant.
- Support daily kitchen operations and uphold food safety standards.
- Provide exceptional customer service during meal periods.
Posted 7d ago
Food & Beverage Intern
Marriott
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist guests with luggage and directions
- Maintain a clean and welcoming lobby area
- Support front office operations and deliver exceptional service
Posted today
Kitchen Hand
ACCOR
Mascot NSW 2020•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Washing and sanitising dishes and kitchen equipment.
- Maintaining cleanliness and organisation of the kitchen and storage areas.
- Assisting with basic food preparation and supporting chefs during busy service periods.
Posted today
New Venue | Restaurant Manager, Assistant Manager, Sommelier
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage front-of-house operations for a new dining venue
- Curate a wine list and enhance the guest experience
- Build and lead a team to establish service standards
Posted 56d ago
Quality Laboratory Technician
Evolve Scientific
Berala NSW 2141•Part time
~$89k - $99k(Estimated)
KEY POINTS WE FOUND
- Conduct microbial and chemical analysis on dairy samples.
- Ensure products meet specifications and maintain quality systems.
- Calibrate laboratory instruments and drive continuous improvement.
Posted 8d ago
Chef de Partie & Junior Sous Chef | Nobu Sydney
Crown Sydney
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join Nobu Sydney, a world-renowned restaurant brand.
- Lead kitchen operations as a Junior Sous Chef or Sushi Chef de Partie.
- Deliver exceptional dining experiences with a focus on quality and presentation.
Posted 23d ago
Grill Chef | Chef de Partie | Chin Chin Sydney
LUCAS Restaurants
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Chin Chin Sydney as a Grill Chef or Chef de Partie.
- Opportunity for career growth with continuous support and training.
- Work in a fast-paced, high-volume restaurant environment.
Posted today
Food & Beverage Shift Supervisor- Events (Internal Applicants Only)
West HQ
Rooty Hill NSW 2766•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver outstanding service.
- Manage shift operations effectively, ensuring high standards of cleanliness and efficiency.
- Support the Events team and supervise breakfast shifts at 33 Grill & Bar.
Posted 7d ago
Night Front Office All Rounder (Night Audit)
Marriott
Sydney NSW•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Process guest check-ins and check-outs efficiently.
- Handle guest inquiries and coordinate with housekeeping.
- Maintain a welcoming and professional environment.
Posted 7d ago
Food and Beverage Attendant Banquets
Marriott
Sydney NSW 2000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service to guests in restaurants, bars, and in-room dining.
- Maintain high standards of cleanliness, hygiene, and presentation.
- Work collaboratively with the team to ensure smooth service.
Posted today
Hotel Manager
ACCOR
Enfield NSW 2136•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the overall management and strategic direction of the property.
- Drive business performance and ensure compliance with operating controls.
- Champion employee engagement and promote a collaborative environment.
Posted 16d ago
Cafe Shift Lead
Anglicare
Taren Point NSW 2229•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead the café team to deliver exceptional food service experiences.
- Ensure high standards of food quality, presentation, and cleanliness.
- Provide hands-on leadership and support to café assistants.
+60d ago
Quality Manager
Evolve Scientific
Smithfield NSW 2164•Full time
~$128k - $148k(Estimated)
KEY POINTS WE FOUND
- Manage site operations and provide daily support from a quality perspective
- Lead customer complaint management and implement corrective actions
- Oversee daily QMS activities and manage quality administrative duties
Posted today
Precinct Director of Food & Beverage
ACCOR
Sydney Olympic Park NSW 2127•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Oversee the daily operation of Culinary, Conference & Events, and Room Service teams.
- Ensure brand standards and guest satisfaction through strategic planning and team leadership.
- Maximise revenue and manage financial performance across all outlets.
Posted 39d ago
Managers | Sydney
Open Door Pub Co Pty Ltd
The Rocks NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a growing portfolio of hospitality venues across Sydney.
- Lead and develop teams in various management roles.
- Enjoy ongoing training and clear pathways for career progression.
Posted 16d ago
Catering Assistant - Vimiera Village
Cater Care
North Ryde NSW 2113•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with food preparation
- Provide customer service by serving meals and snacks
- Maintain food hygiene and safety practices
Posted today
New Venue | Head Chef, Sous Chef, CDP
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$140k - $150k(Estimated)
KEY POINTS WE FOUND
- Exciting opportunity to be part of a new dining destination.
- Hands-on mentorship from an exceptional Executive Chef.
- Help establish kitchen standards and team culture from the outset.
Posted 8d ago
Site Manager
Compass Group
North Sydney NSW 2060•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a multidisciplinary onsite team.
- Manage budgets, labour costs, and financial performance.
- Deliver exceptional hospitality and workplace experiences.
Posted 1d ago
Catering Assistant
The Law Society of NSW
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with room setup and food service for events
- Support food preparation and catering production tasks
- Maintain cleanliness and food safety standards in kitchen areas