Hospitality, Tourism & Food Services jobs in Surrey Hills VIC 3127
110 jobs
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Posted 38d ago
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the gaming operation at a new venue.
- Develop and coach a high-performing gaming team.
- Ensure compliance with gaming regulations and enhance guest experience.
Posted 21d ago
~$59k - $74k(Estimated)
KEY POINTS WE FOUND
- Deliver excellent dining service to residents
- Assist with food preparation and setup of dining areas
- Build meaningful relationships with residents to enhance their daily lives
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Bundoora
- Flexible shifts and growth opportunities
- No experience required, training provided
Posted 8d ago
~$52k - $65k(Estimated)
KEY POINTS WE FOUND
- Prepare coffees, food and beverages, including cooking hot food and taking lunch pre-orders.
- Provide friendly customer service, handle cash, monitor and replenish stock, and contribute ideas for menu specials.
- Keep the café clean and organised while working reliably in a fast-paced, small-team environment.
Posted 52d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the kitchen by cleaning and preparing food.
- Maintain cleanliness of dishes, equipment, and surfaces.
- Assist chefs with food prep and restocking.
Posted 37d ago
~$79k(Estimated)
KEY POINTS WE FOUND
- Conduct microbiological testing and basic wet chemistry analyses, including titrations and pH testing.
- Record and analyse results, maintain accurate laboratory documentation, and support GMP and quality compliance.
- Work with the Quality team in a laboratory environment, bringing attention to detail, organisation, communication, and a willingness to learn.
Posted 2d ago
~$69k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations and deliver seasonal, nutritious à la carte dining for retirement village residents.
- Manage stock, purchasing, budgets, rostering and food safety compliance.
- Mentor a small kitchen team and build strong relationships with residents, clients and stakeholders.
Posted 2d ago
~$69k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations and deliver seasonal, nutritious à la carte dining for retirement village residents.
- Manage stock, purchasing, budgets, rostering and food safety compliance.
- Mentor a small kitchen team and build strong relationships with residents, clients and stakeholders.
Posted 2d ago
~$69k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations and deliver seasonal, nutritious à la carte dining for retirement village residents.
- Manage stock, purchasing, budgets, rostering and food safety compliance.
- Mentor a small kitchen team and build strong relationships with residents, clients and stakeholders.
Posted 2d ago
~$69k(Estimated)
KEY POINTS WE FOUND
- Lead daily kitchen operations and deliver seasonal, nutritious à la carte dining for retirement village residents.
- Manage stock, purchasing, budgets, rostering and food safety compliance.
- Mentor a small kitchen team and build strong relationships with residents, clients and stakeholders.
Posted 32d ago
Food and beverage Attendants | Fairfield Boat House
Open Door Pub Co Pty Ltd
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a friendly and supportive hospitality team
- Provide excellent customer service and maintain service areas
- Assist with venue operations and events
Posted 16d ago
~$68k(Estimated)
KEY POINTS WE FOUND
- Serve Military Personnel during messes (breakfast, lunch and dinner)
- Deliver outstanding service to all guests, every shift
- Provide professional bar service and maintain cleanliness in dining and bar areas
Posted 17d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 25d ago
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the front-line team in reception operations.
- Provide exceptional customer service and resolve issues effectively.
- Assist with recruitment and training to build a high-performing team.
Posted 10d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the opening kitchen crew at a new high volume venue.
- Work in a fast-paced environment with opportunities for growth.
- Receive training and support from experienced leadership.
Posted 33d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare delicious, golden-crumbed schnitzels
- Work in a fast-paced team environment
- Learn valuable kitchen skills and food safety practices
Posted 30d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional customer service and take customer orders.
- Assist with food preparation and maintain cleanliness in the restaurant.
- Operate point-of-sale systems and handle transactions accurately.
Posted 10d ago
Head Chef, Sous Chef, Line Cooks and Kitchen Attendants
The Sporting Globe
~$55k - $110k(Estimated)
KEY POINTS WE FOUND
- Build and lead the kitchen team for The Sporting Globe Greensborough’s new flagship venue, with Head Chef and Sous Chef roles carrying leadership and operational responsibilities.
- Prepare, cook and present menu items to recipe, consistency and plating standards across kitchen stations.
- Maintain food safety, hygiene and workplace safety standards while contributing to a clean, organised, team-focused kitchen.
Posted 25d ago
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts.
- Ensure high standards of food quality, customer service, safety and cleanliness.
- Handle customer enquiries and resolve issues professionally.
+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment