Hospitality, Tourism & Food Services jobs in Surrey Hills VIC 3127
110 jobs
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+60d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted 59d ago
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 22d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Proven experience in Asian cuisines, particularly dumpling making and wok cooking.
- Strong skills in menu and recipe development, budgeting, and implementation.
- Ability to thrive under pressure in a fast-paced environment.
Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present a variety of dishes to recipes, menu specifications and quality standards.
- Maintain food safety, hygiene and kitchen cleanliness while managing ingredients, stock rotation and portion control.
- Work efficiently with kitchen and front-of-house staff to meet service deadlines in a busy commercial kitchen.
Posted 15d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Persian dishes to a high standard.
- Maintain food safety and hygiene standards in the kitchen.
- Assist in training kitchen staff and planning menus.
Expiring today
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Develop new dishes and plan menus considering preparation costs.
- Oversee food preparation to maintain high standards and ensure compliance with hygiene regulations.
- Select and train staff while collaborating with kitchen and waiting staff.
Posted 24d ago
$80k - $85k
KEY POINTS WE FOUND
- Oversee daily operations of the hotel including front office and guest services.
- Manage and coordinate reception operations and supervise hotel employees.
- Monitor financial performance and implement strategies to improve occupancy and profitability.
+60d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Full Time Chef position requiring 2-3 years of experience
- Responsibilities include menu preparation, staff training, and food safety audits
- Looking for a motivated team player with strong communication skills
Posted 18d ago
Retail Manager
RISHI SONS GROUP PTY LTD trading as Westgarth Fish and Chips
$80k
Above avg
KEY POINTS WE FOUND
- Manage daily retail operations to ensure efficient and profitable performance.
- Oversee stock management, supplier relationships, and pricing strategies.
- Recruit, train, and supervise retail staff to maintain high service standards.
+60d ago
$78k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality vegetarian dishes in a fast-paced kitchen.
- Contribute to menu development and manage kitchen staff training.
- Ensure compliance with food safety and hygiene standards.
Posted 10d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Italian dishes, including measuring ingredients, checking quality and catering to customers’ dietary needs.
- Coordinate kitchen staff and maintain food hygiene, workplace safety and proper storage standards.
- Assist with menu development, stock control, ordering and attractive presentation of meals.
Posted 17d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes in accordance with the menu and quality standards.
- Ensure food quality, presentation and consistency.
- Maintain food safety, hygiene and cleanliness standards.
Expiring in 3d
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage an assigned section of the kitchen and ensure food is prepared to high standards.
- Work closely with the Head Chef and kitchen staff to coordinate food preparation and service.
- Maintain hygiene and safety standards while minimising food wastage.
Posted 13d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes to established recipes and menu specifications, maintaining high standards of quality and presentation.
- Maintain kitchen hygiene and food safety, manage stock and minimise waste, and support daily kitchen operations and service preparation.
- Work collaboratively with kitchen and front-of-house teams, adapting to menu changes and dietary requirements while delivering timely service.
Expiring in 2d
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Coordinate and oversee kitchen operations including curry and tandoor sections.
- Develop and trial new recipes while maintaining high food quality and presentation.
- Guide and train junior kitchen staff in cooking techniques and food safety standards.
Expiring in 2d
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes
- Support the training and supervision of kitchen staff
- Inspect food items to ensure freshness and quality standards
Posted 1d ago
~$65k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver high-quality meals for residents.
- Support the Head Chef with food safety compliance and kitchen standards.
- Assist with meal delivery and café operations.
Posted 14d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality Italian dishes
- Assist with menu planning and maintain food safety standards
- Supervise kitchen staff and manage stock levels
Posted 14d ago
~$75k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare and present Italian dishes to consistent quality and food safety standards.
- Support menu development, stock control, ordering and waste reduction.
- Supervise and support kitchen staff while maintaining a clean, safe and efficient kitchen.
Posted 1d ago
~$59k(Estimated)
KEY POINTS WE FOUND
- Provide warm, professional meal service in dining rooms and resident rooms.
- Create a friendly, café-style mealtime atmosphere for residents.
- Assist with light food prep and service set-up.