Hospitality, Tourism & Food Services jobs in Regional NSW
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+60d ago
Manager - ARMIDALE BEARDY STREET
Domino's
Armidale NSW 2350•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a high-performance team in a fast-paced pizza store environment.
- Deliver exceptional customer service and enhance the customer experience.
- Manage financials, stock, and staff rostering effectively.
Posted 9d ago
Housekeeping Supervisor
ACCOR
Wentworth NSW 2648•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Organise daily room allocations and cleaning schedules
- Lead team briefings and support room attendants throughout their shifts
- Inspect guest rooms and public areas to ensure cleanliness and presentation
Posted 32d ago
Cellar Door, Events & Accommodation Manager
Spinifex Recruiting
Inverell NSW 2360•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage and develop the visitor experience at the winery.
- Oversee cellar door operations, guest accommodation, and events.
- Engage with visitors and promote tourism partnerships.
Posted 1d ago
Food & Beverage Attendant - TWPZ
Taronga Conservation Society Australia
Dubbo NSW 2830•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Provide friendly and professional customer service to zoo guests.
- Prepare and serve food and beverages across multiple venues.
- Set up cafés, restaurants, and event spaces ready for service.
Posted 2d ago
Chef Manager
Compass Group
Snowy Mountains NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a dynamic onsite catering team of 10+ hospitality professionals
- Manage food production, stock control, and budgets
- Build positive customer and client relationships
Posted 2d ago
Cook
Compass Group
Tamworth NSW 2340•Full time
~$55k(Estimated)
KEY POINTS WE FOUND
- Basic food preparation and operations in a café and functions setting.
- Ensure high-quality food presentation and monitor dietary considerations.
- Advocate for safety and hygiene in the workplace.
Posted 2d ago
Chef Manager
Compass Group
Regional NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a dynamic onsite catering team of 10+ hospitality professionals
- Manage food production, stock control, and budgets
- Build positive customer and client relationships
Posted 2d ago
Chefs & Hospitality Allrounders
Compass Group
Dubbo NSW 2830•Full time
~$84k - $100k(Estimated)
KEY POINTS WE FOUND
- Develop hospitality skills in a supportive environment
- Adhere to high standards of food safety and cleaning practices
- Deliver excellent customer service and contribute to a team-focused workplace
Posted 2d ago
Chefs
Compass Group
Dubbo NSW 2830•Full time
~$93k(Estimated)
KEY POINTS WE FOUND
- Prepare high-quality, buffet-style bulk meals for residents.
- Work collaboratively with kitchen staff to ensure exceptional service.
- Maintain food safety standards and contribute to a positive workplace culture.
Posted 2d ago
Laundry Attendants
Compass Group
Regional NSW•Full time
~$62k(Estimated)
KEY POINTS WE FOUND
- Responsible for processing laundry efficiently and safely.
- Maintain cleanliness standards and provide excellent customer service.
- Operate commercial laundry equipment and ensure compliance with safety standards.
Posted 2d ago
Hospitality All Rounders
Compass Group
Tamworth NSW 2340•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Design hearty menus and manage stock as a Chef.
- Prep, cook, and plate high-volume meals for guests.
- Assist in maintaining a clean and efficient kitchen environment.
Posted 2d ago
Hospitality All Rounders
Compass Group
Regional NSW•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Design hearty menus and manage stock as a Chef.
- Prep, cook, and plate high-volume meals for guests.
- Assist in maintaining a clean and efficient kitchen environment.
Posted 2d ago
Sydney And Regional Hospitality Opportunities
Compass Group
Bathurst NSW 2795•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Opportunities available across Sydney metro and key regional locations
- Flexible rosters with full-time, part-time, and casual roles
- Collaborate effectively with the team to ensure smooth operations
Posted 2d ago
Catering Assistant
Compass Group
Walla Walla NSW 2659•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assisting with food preparation and presentation.
- Maintaining high standards of cleanliness and food hygiene.
- Supporting the setup and pack down of dining and hospitality functions.
Posted 2d ago
Hospitality All Rounders
Compass Group
Armidale NSW 2350•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Design hearty menus and manage stock as a Chef.
- Prep, cook, and plate high-volume meals for guests.
- Assist in maintaining a clean and efficient kitchen environment.
Posted 2d ago
Chef / Cook
Compass Group
Wagga Wagga NSW 2650•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Full-time Cook and Chef opportunities available at Defence sites.
- Prepare high-quality meals in a bulk cooking environment.
- Supportive teams with training and ongoing development.
Posted 2d ago
Chef Manager
Compass Group
Jindabyne NSW 2627•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead a dynamic onsite catering team of 10+ hospitality professionals
- Manage food production, stock control, and budgets
- Build positive customer and client relationships
Posted 2d ago
Chefs & Hospitality Allrounders
Compass Group
Regional NSW•Full time
~$84k - $100k(Estimated)
KEY POINTS WE FOUND
- Develop hospitality skills in a supportive environment
- Adhere to high standards of food safety and cleaning practices
- Deliver excellent customer service
Posted 32d ago
Crew Member - Lavington
Red Rooster
Lavington NSW 2641•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Restaurant Manager - Tamworth
Oporto
Tamworth NSW 2340•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.