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Posted 24d ago
Delivery Driver
Takeaway Twenty 2
Yass NSW 2582•Full time
$55k - $75k
KEY POINTS WE FOUND
- Deliver food orders to customers safely and on time.
- Plan and follow efficient delivery routes.
- Maintain accurate delivery records and ensure vehicle cleanliness.
Posted 3d ago
Motel Manager
Brarbuttar Pty Ltd
Albury NSW 2640•Full time
$75k - $80k
KEY POINTS WE FOUND
- Direct and oversee motel operations including reception and housekeeping.
- Ensure guest satisfaction and compliance with health and safety regulations.
- Supervise front desk staff and manage accounting processes.
Posted 19d ago
Restaurant manager
primepoint investment pty ltd
Narrandera NSW 2700•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of a new restaurant.
- Ensure high standards of food service and customer experience.
- Supervise and train restaurant staff.
Expiring in 3d
McDonalds Dubbo Managers
McDonalds Dubbo
Dubbo NSW 2830•Full time
$70k - $80k
KEY POINTS WE FOUND
- Oversee day-to-day operations of the restaurant
- Ensure exceptional customer service and optimize performance
- Manage staff schedules and maintain operational efficiency
Posted 11d ago
Motel Manager
Colonial Motor Inn
West Wyalong NSW 2671•Full time
$85k - $95k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the motel
- Manage front office and guest services
- Ensure high levels of customer satisfaction
Posted 4d ago
Cook and Accounts Clerk
Eyaina Pty Ltd
Dubbo NSW 2830•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of meals and ensure high food quality and presentation.
- Manage daily sales recording and reconciliation for the café.
- Oversee stock control and supplier invoice processing.
+60d ago
Cook
Some Cafe
Collector NSW 2581•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Join a passionate team in a busy cafe environment.
- Prepare and cook a variety of café-style dishes.
- Maintain high standards of food safety and hygiene.
+60d ago
Chef
Tooleybuc Sporting Club
Tooleybuc NSW 2736•Full time
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Assist with the management of the catering division at Tooleybuc Sporting Club.
- Focus on growing dining customers and increasing revenue from functions.
- Work full-time from Wednesday to Sunday, including public holidays when required.
+60d ago
Cook
Maya au pty ltd
Wagga Wagga NSW 2650•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare food according to recipes and maintain quality standards.
- Train kitchen staff and manage food preparation efficiently.
- Ensure a safe and hygienic kitchen environment.
Posted 8d ago
Chef
La Porchetta Wagga Wagga
Wagga Wagga NSW 2650•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Italian-style menu items.
- Monitor food preparation and cooking processes to maintain quality.
- Ensure compliance with food safety and hygiene requirements.
Posted 3d ago
Cook
Precruitment
Albury NSW 2640•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Full-time Cook position available in Albury, NSW.
- Responsible for preparing, cooking, and presenting food to high standards.
- Requires relevant qualifications or extensive experience in a kitchen environment.
Expiring in 3d
Food and Beverage Attendants
CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Tamworth NSW 2340•Full time
$63k - $70k
Above avg
KEY POINTS WE FOUND
- Opportunity to develop hospitality skills in a fast-paced environment.
- Responsible for food and beverage duties and bar work.
- Must be available for a 7-day roster including nights and weekends.
Expiring in 3d
Restaurant Manager / Food and Beverage Manager
CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Tamworth NSW 2340•Full time
$63k - $73k
KEY POINTS WE FOUND
- Manage the overall operations of multiple food service establishments.
- Deliver exceptional customer service and maintain high standards.
- Train and oversee staff while ensuring compliance with food safety and liquor licensing laws.
Expiring in 3d
Chefs / Cooks
CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Tamworth NSW 2340•Full time
$58k - $75k
KEY POINTS WE FOUND
- Operate kitchens and meet KPI targets
- Train and manage kitchen staff
- Prepare and present high-end dishes
Posted 20d ago
Kitchen Attendants
CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Tamworth NSW 2340•Full time
$60k - $73k
Above avg
KEY POINTS WE FOUND
- Opportunity to develop culinary skills in a fast-paced environment
- Assist Cooks/Chefs in food preparation and kitchen operations
- Maintain high hygiene standards and a clean workspace
Posted 20d ago
Housekeeping Personnel
CH on Peel Pty Ltd (trading as Central Hospitality Group) / CH Boutique Hotel
Tamworth NSW 2340•Full time
$58k - $66k
KEY POINTS WE FOUND
- Clean guest rooms and hotel public areas to high standards.
- Ensure all rooms are stocked with guest amenities and linens.
- Report maintenance requirements and follow WH&S policies.
Expiring in 2d
Centre Cook
Goodstart Early Learning
Deniliquin NSW 2710•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
- Create delicious, healthy meals for children
- Ensure food safety and accommodate dietary requirements
- Plan menus and manage food supplies
Posted 7d ago
Motel Manager
Job2Go Pty Ltd
Glen Innes NSW 2370•Full time
$80k
KEY POINTS WE FOUND
- Manage day-to-day operations of the motel and tavern.
- Ensure compliance with relevant legislation and maintain high customer service standards.
- Train and manage staff to deliver operational excellence.
Posted 1d ago
Catering Assistant - Holy Spirit Dubbo
Catholic Healthcare
Dubbo NSW 2830•Casual/Holiday
$66k
KEY POINTS WE FOUND
- Support daily food services and create a positive dining experience for residents.
- Assist with meal preparation, plating, and service while maintaining cleanliness.
- Work collaboratively with chefs and care teams, ensuring food safety and hygiene standards.
Posted 37d ago
Restaurant & Bar Manager
Recruit Shop
Orange NSW 2800•Full time
$90k - $95k
KEY POINTS WE FOUND
- Lead the operations of a large outdoor restaurant and two cocktail bars.
- Manage day-to-day activities and ensure high-quality service.
- Hire and train casual staff while overseeing a dynamic team.