Hospitality, Tourism & Food Services jobs in Regional NSW
• The average pay for Hospo, Tourism & Food Services jobs in Regional NSW is $52K per year.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $81K per year.
• 56 companies are currently advertising Hospo, Tourism & Food Services jobs in Regional NSW including McDonalds, Domino's, Frontline Recruitment Group, Red Rooster and Australian Unity.
• Top skills include MAC, KITCHEN, FOOD SAFETY, TIME MANAGEMENT and OPERATIONS.
• Entry-level positions start at $30K per year, while the most experienced workers can earn up to $81K per year.
• 56 companies are currently advertising Hospo, Tourism & Food Services jobs in Regional NSW including McDonalds, Domino's, Frontline Recruitment Group, Red Rooster and Australian Unity.
• Top skills include MAC, KITCHEN, FOOD SAFETY, TIME MANAGEMENT and OPERATIONS.
Showing 1 - 20 of 150 jobs
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Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a wide range of dishes in accordance with established recipes and quality standards.
- Ensure meals are prepared consistently and presented to a high standard while maintaining food safety and hygiene.
- Work collaboratively with other kitchen staff to ensure efficient service during busy periods.
+60d ago
Full time
·
Contract
$75,000 - $80,000
Above avg.
Key points we found
- Prepare food according to recipes and maintain quality standards.
- Train kitchen staff and manage food preparation efficiently.
- Ensure a safe and hygienic kitchen environment.
Posted 15d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Deliver exceptional food and beverage service to guests.
- Collaborate with team members to ensure smooth service flow.
- Maintain cleanliness and compliance with health standards.
Posted today
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Key points we found
- Join a well-established country bakery café as a Baker.
- Prepare and bake a variety of breads, pastries, and cakes.
- Maintain high standards of quality, hygiene, and workplace safety.
Posted 7d ago
Full time
·
Permanent
$70,000 - $90,000
Above avg.
Key points we found
- Manage daily operations of the restaurant including dine-in, takeaway, and delivery.
- Coordinate with kitchen staff on menu planning and ensure service quality.
- Recruit, train, and supervise front-of-house employees to maintain efficient operations.
Posted 3d ago
Full time
·
Permanent
$78,000 - $82,000
Key points we found
- Lead daily operations of the motel ensuring smooth check-in and check-out processes.
- Oversee rate management and room inventory to achieve occupancy and revenue targets.
- Manage staff recruitment, training, and supervision of reception and housekeeping teams.
Posted 48d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a passionate team in a busy cafe environment.
- Prepare and cook a variety of café-style dishes.
- Maintain high standards of food safety and hygiene.
Expiring in 3d
Casual/Holiday
·
Permanent
Similar jobs pay
~$52k - $59k
Pay information not disclosed by advertiser
Key points we found
- Catering Assistant role in a supportive environment
- Serve food, clean kitchen areas, and assist with food preparation
- Competitive salary with benefits including salary packaging
Posted 7d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Support medical practitioners by providing clinical nursing care, patient assessment, and treatment assistance in a private practice setting.
- Manage patient flow, clinical documentation, and ensure a safe, hygienic treatment environment.
- Educate patients on health conditions, medications, and preventative care measures.
Posted 6d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Superannuation is on top of the salary
Key points we found
- Oversee day-to-day operations of the motel
- Ensure high standards of guest satisfaction and service
- Manage financial activities including budgeting and accounting
+60d ago
Full time
·
Permanent
$77,000 - $85,000
Above avg.
Minimal Annual Salary $77,000 plus Superannuation
Key points we found
- Assist with the management of the catering division at Tooleybuc Sporting Club.
- Focus on growing dining customers and increasing revenue from functions.
- Work full-time from Wednesday to Sunday, including public holidays when required.
Posted 8d ago
Full time
·
Permanent
$60,000 - $70,000
Above avg.
Key points we found
- Opportunity to develop culinary skills in a fast-paced environment
- Assist Cooks/Chefs in food preparation and kitchen operations
- Maintain high hygiene standards and a clean workspace
Posted 6d ago
Full time
·
Permanent
$79,000 - $81,000
Above avg.
$79,000 - $81,000 plus 12% Superannuation
Key points we found
- Prepare, cook and present high-quality meals according to menu specifications.
- Supervise and support kitchen staff during food preparation and service.
- Maintain high standards of food safety, hygiene and cleanliness.
Posted 21d ago
Full time
·
Permanent
$79,000 - $82,000
Above avg.
Key points we found
- Prepare quality food and plan menus
- Maintain high kitchen standards and quality
- Deliver outstanding food in taste and presentation
Posted 16d ago
Full time
·
Permanent
$58,000 - $66,000
Key points we found
- Clean guest rooms and hotel public areas to high standards.
- Ensure all rooms are stocked with guest amenities and linens.
- Report maintenance requirements and follow WH&S policies.
Posted 23d ago
Part time
·
Permanent
$62,280 - $70,370
Above avg.
From AUD 62280.0 to 70370.0 per year
Key points we found
- Prepare and serve nutritious meals for children
- Ensure food safety and hygiene standards are met
- Plan menus and manage food supplies
Expiring in 3d
Full time
·
Permanent
$63,000 - $73,000
Key points we found
- Manage the overall operations of multiple food service establishments.
- Deliver exceptional customer service and maintain high standards.
- Train and oversee staff while ensuring compliance with food safety and liquor licensing laws.
Expiring in 3d
Full time
·
Permanent
$63,000 - $70,000
Above avg.
Key points we found
- Opportunity to develop hospitality skills in a fast-paced environment.
- Responsible for food and beverage duties and bar work.
- Must be available for a 7-day roster including nights and weekends.
Expiring in 3d
Full time
·
Permanent
$60,000 - $70,000
Key points we found
- Opportunity to develop culinary skills in a fast-paced environment
- Assist Cooks/Chefs in food preparation and kitchen operations
- Maintain high hygiene standards and a clean workspace
Expiring in 3d
Full time
·
Permanent
$58,000 - $75,000
Key points we found
- Operate kitchens and meet KPI targets
- Train and manage kitchen staff
- Prepare and present high-end dishes
- …