Hospitality, Tourism & Food Services jobs in Palm Beach QLD 4221
• The average pay for Hospo, Tourism & Food Services jobs in Palm Beach QLD 4221 is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $138K per year.
• 104 companies are currently advertising Hospo, Tourism & Food Services jobs in Palm Beach QLD 4221 including Domino's, McDonalds, ACCOR, Frontline Recruitment Group and The Star Entertainment Group.
• Top skills include KITCHEN, FOOD SAFETY, TEAM PLAYER, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $138K per year.
• 104 companies are currently advertising Hospo, Tourism & Food Services jobs in Palm Beach QLD 4221 including Domino's, McDonalds, ACCOR, Frontline Recruitment Group and The Star Entertainment Group.
• Top skills include KITCHEN, FOOD SAFETY, TEAM PLAYER, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 207 jobs
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+60d ago
Part time
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join the Junior Dishwasher crew at Domino''s Palm Beach.
- Ensure all dishes are cleaned and assist with store operations.
- Provide exceptional customer service and support team cleanliness.
Posted 22d ago
Full time
·
Permanent
$76,600 - $80,000
Above avg.
Posted 53d ago
Full time
·
Permanent
$76,515 - $85,000
Above avg.
Key points we found
- Prepare and cook dishes to the highest standard in a busy kitchen.
- Oversee daily kitchen operations and ensure food quality and presentation.
- Train and support junior kitchen staff while managing schedules.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare high-quality meals and maintain kitchen standards.
- Organise kitchen operations for efficient food service.
- Monitor inventory levels and ensure compliance with food safety regulations.
+60d ago
Full time
·
Permanent
$85,000
Above avg.
Key points we found
- Lead and manage kitchen staff while overseeing daily operations.
- Develop creative, seasonal menus and maintain high-quality standards.
- Ensure compliance with food safety regulations and train kitchen team members.
Posted 17d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a busy kitchen team as a full-time Chef.
- Prepare and present a range of dishes according to menu specifications.
- Ensure compliance with food safety and hygiene regulations.
Posted 24d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes in line with menu and quality standards.
- Ensure compliance with food safety and hygiene regulations.
- Assist with stock control and maintain a clean kitchen environment.
Posted 17d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Prepare and cook authentic Thai dishes using fresh ingredients.
- Maintain high standards of food quality and kitchen operations.
- Assist with menu planning and development.
Posted 24d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and present high-quality Indian dishes including curries, breads, and desserts.
- Collaborate with the team to develop menus and manage kitchen operations.
- Ensure compliance with health and safety regulations and train kitchen staff.
Posted 17d ago
Full time
·
Permanent
$73,000 - $77,000
Above avg.
Key points we found
- Join a vibrant team at The Coffee Club Surfers Paradise as a Cook & Chef.
- Bring your culinary skills and experience to a busy café environment.
- Full-time position with a salary range of $73k to $77k plus super.
Posted 18d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare high-quality meals and maintain kitchen standards.
- Organise kitchen operations for efficient food service.
- Monitor inventory levels and ensure compliance with food safety regulations.
Posted 11d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Support day-to-day kitchen operations as a hands-on Chef.
- Prepare, cook, and present food while supervising kitchen staff.
- Maintain high standards of food quality, hygiene, and safety procedures.
Posted 4d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
+ Superannuation
Key points we found
- Lead and support kitchen operations as a Chef.
- Ensure high standards of food preparation and kitchen hygiene.
- Supervise and mentor kitchen staff while managing inventory.
Expiring in 2d
Full time
·
Permanent
$76,000 - $86,000
Above avg.
Key points we found
- Join a vibrant team in a boutique hospitality group.
- Create and update Mediterranean-inspired menus.
- Ensure high standards of food quality and kitchen operations.
Expiring in 2d
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Join a modern Italian restaurant team as a Chef.
- Responsible for kitchen operations, menu planning, and staff supervision.
- Ensure high standards of food quality and safety.
Posted 13d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Prepare and assemble ingredients for menu items.
- Ensure high-quality meals are prepared according to recipes.
- Maintain cleanliness and hygiene in food preparation areas.
Posted 16d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare and cook a variety of dishes in a busy kitchen environment.
- Supervise kitchen staff and ensure health and safety procedures are followed.
- Assist in menu planning and training new cooks.
+60d ago
Casual/Holiday
·
Temporary
Similar jobs pay
~$54k - $66k
Pay information not disclosed by advertiser
Key points we found
- Join the team at Gold Coast Private Hospital as a Food Services Assistant.
- Provide exceptional customer service by preparing and serving food.
- Assist in general cleaning of kitchen equipment and utensils.
Posted 13d ago
Full time
·
Permanent
$76,515 - $80,000
Above avg.
Key points we found
- Qualified Chef with a passion for good food
- Experience in high-volume service and casual club dining
- Ability to manage kitchen operations and staff training
Expiring in 1d
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Join a dynamic kitchen team as a Sous Chef.
- Oversee daily kitchen operations and maintain high culinary standards.
- Lead and train kitchen staff while contributing to menu development.
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