Hospitality, Tourism & Food Services jobs in Melbourne VIC
1157 jobs
Sort by
Posted 6d ago
Section Waiter
ACCOR
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the No35 dining team at Sofitel Melbourne On Collins.
- Deliver exceptional service with a unique flair in a busy restaurant environment.
- Utilise your knowledge and passion for food and wine to enhance guest experiences.
Posted 6d ago
Food & Beverage Attendant Breakfast
ACCOR
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the No35 dining team at Sofitel Melbourne On Collins.
- Deliver exceptional service in a busy breakfast environment.
- Engage guests with knowledge and passion for food & beverage.
Posted 6d ago
Cook
Theroyalch
Parkville VIC 3052•Full time
~$68k(Estimated)
KEY POINTS WE FOUND
- Provide high-quality food services to patients and families.
- Work as part of a friendly and supportive team in food production and distribution.
- Ensure compliance with food safety and dietary requirements.

Posted 6d ago
CASUAL - MCEC Event
IKON Services Australia
South Wharf VIC 3006•Casual/Holiday
KEY POINTS WE FOUND
- Casual employment opportunity at MCEC.
- Position involves event-related tasks.
- Candidates must have prior experience to be considered.

Posted 6d ago
Housekeeping Positions - Melbourne - VIC
Silk Hospitality
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Part-time housekeeping positions available in various locations across Melbourne.
- Immediate start with fully paid on-the-job training provided.
- Seeking energetic individuals with strong attention to detail and commitment to cleanliness.
Posted 6d ago
Commis Chef - Breakfast
Crowne Plaza Hotels & Resorts
Carlton VIC 3053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic breakfast culinary team at Crowne Plaza Melbourne Carlton.
- Prepare a diverse range of meals while maintaining high standards of food safety and hygiene.
- Collaborate with front-of-house staff to ensure guest satisfaction.

Posted 6d ago
Restaurant Host | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious restaurant as a Host in Melbourne''s CBD.
- Provide exceptional service to high-profile clientele.
- Work in a dynamic and inclusive team environment.

Posted 6d ago
Experienced Waitstaff | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a new premium Greek restaurant in Melbourne''s CBD.
- Opportunities for full-time and casual positions available.
- Be part of shaping the culture and guest experience from day one.

Posted 6d ago
Sommeliers | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Seeking experienced Sommeliers to join a talented wine team.
- Opportunities for full-time and casual positions available.
- Focus on exceptional service and guest experience.

Posted 6d ago
Floor Supervisors | Wishbone - New Restaurant Opening
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of Wishbone, a new restaurant concept in Melbourne''s CBD.
- Deliver exceptional service and manage bar operations in a high-energy environment.
- Lead and develop a high-performing team while ensuring compliance and guest satisfaction.

Posted 6d ago
Waitstaff | Tombo Den
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Tombo Den as Waitstaff.
- Deliver exceptional service in a fast-paced environment.
- Opportunities for career progression and development.

Posted 6d ago
Cocktail Bartender | Grill Americano
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Grill Americano as a Cocktail Bartender.
- Utilise your cocktail knowledge and bartending skills to deliver exceptional service.
- Work in a supportive environment with ongoing training and development opportunities.

Posted 6d ago
Senior Sous & Sous Chef | Chin Chin
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of high-performing chefs in a fast-paced environment.
- Ensure quality and efficiency of back-of-house operations.
- Manage kitchen operations, including inventory and food safety standards.

Posted 6d ago
Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a progressive restaurant group with opportunities across all levels including Pastry.
- Demonstrated experience in high-volume or fine-dining venues is essential.
- Strong work ethic and ability to work in high-pressure environments are required.

Posted 6d ago
Section Waitstaff | Grill Americano
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional dining experiences to guests
- Work collaboratively with a passionate hospitality team
- Provide outstanding service in a premium a-la-carte restaurant

Posted 6d ago
Restaurant Manager | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the team at Maison Bâtard to deliver exceptional guest experiences.
- Coach and mentor front-of-house staff and assist with training programs.
- Manage operational and financial tasks while ensuring compliance.

Posted 6d ago
Chef de Partie & Commis | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a leading hospitality group as a Chef de Partie or Commis Chef.
- Work with premium produce and high-performing teams.
- Enjoy generous staff discounts across all venues.

Posted 6d ago
Sous Chef | Society
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist Head Chefs with day-to-day kitchen operations
- Lead, mentor, and inspire kitchen team
- Ensure compliance with food safety and OH&S standards

Posted 6d ago
Host | Tombo Den
LUCAS Restaurants
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service to guests
- Coordinate and communicate restaurant elements
- Maintain immaculate presentation and communication

Posted 6d ago
Pastry Sous Chef
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the pastry kitchen and oversee daily operations.
- Drive creativity and excellence in pastry offerings.
- Manage menu development and team leadership.