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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1157 jobs
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Posted 6d ago

Section Waiter

ACCOR
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the No35 dining team at Sofitel Melbourne On Collins.
  • Deliver exceptional service with a unique flair in a busy restaurant environment.
  • Utilise your knowledge and passion for food and wine to enhance guest experiences.
Posted 6d ago

Food & Beverage Attendant Breakfast

ACCOR
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join the No35 dining team at Sofitel Melbourne On Collins.
  • Deliver exceptional service in a busy breakfast environment.
  • Engage guests with knowledge and passion for food & beverage.
Posted 6d ago

Cook

Theroyalch
Parkville VIC 3052•Full time
~$68k(Estimated)
KEY POINTS WE FOUND
  • Provide high-quality food services to patients and families.
  • Work as part of a friendly and supportive team in food production and distribution.
  • Ensure compliance with food safety and dietary requirements.
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Posted 6d ago

CASUAL - MCEC Event

IKON Services Australia
South Wharf VIC 3006•Casual/Holiday
KEY POINTS WE FOUND
  • Casual employment opportunity at MCEC.
  • Position involves event-related tasks.
  • Candidates must have prior experience to be considered.
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Posted 6d ago

Housekeeping Positions - Melbourne - VIC

Silk Hospitality
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Part-time housekeeping positions available in various locations across Melbourne.
  • Immediate start with fully paid on-the-job training provided.
  • Seeking energetic individuals with strong attention to detail and commitment to cleanliness.
Posted 6d ago

Commis Chef - Breakfast

Crowne Plaza Hotels & Resorts
Carlton VIC 3053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic breakfast culinary team at Crowne Plaza Melbourne Carlton.
  • Prepare a diverse range of meals while maintaining high standards of food safety and hygiene.
  • Collaborate with front-of-house staff to ensure guest satisfaction.
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Posted 6d ago

Restaurant Host | Maison Bâtard

LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a prestigious restaurant as a Host in Melbourne''s CBD.
  • Provide exceptional service to high-profile clientele.
  • Work in a dynamic and inclusive team environment.
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Posted 6d ago

Experienced Waitstaff | Noẽma

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a new premium Greek restaurant in Melbourne''s CBD.
  • Opportunities for full-time and casual positions available.
  • Be part of shaping the culture and guest experience from day one.
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Posted 6d ago

Sommeliers | Maison Bâtard

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Seeking experienced Sommeliers to join a talented wine team.
  • Opportunities for full-time and casual positions available.
  • Focus on exceptional service and guest experience.
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Posted 6d ago

Floor Supervisors | Wishbone - New Restaurant Opening

LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team of Wishbone, a new restaurant concept in Melbourne''s CBD.
  • Deliver exceptional service and manage bar operations in a high-energy environment.
  • Lead and develop a high-performing team while ensuring compliance and guest satisfaction.
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Posted 6d ago

Waitstaff | Tombo Den

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Tombo Den as Waitstaff.
  • Deliver exceptional service in a fast-paced environment.
  • Opportunities for career progression and development.
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Posted 6d ago

Cocktail Bartender | Grill Americano

LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Grill Americano as a Cocktail Bartender.
  • Utilise your cocktail knowledge and bartending skills to deliver exceptional service.
  • Work in a supportive environment with ongoing training and development opportunities.
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Posted 6d ago

Senior Sous & Sous Chef | Chin Chin

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a team of high-performing chefs in a fast-paced environment.
  • Ensure quality and efficiency of back-of-house operations.
  • Manage kitchen operations, including inventory and food safety standards.
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Posted 6d ago

Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a progressive restaurant group with opportunities across all levels including Pastry.
  • Demonstrated experience in high-volume or fine-dining venues is essential.
  • Strong work ethic and ability to work in high-pressure environments are required.
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Posted 6d ago

Section Waitstaff | Grill Americano

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional dining experiences to guests
  • Work collaboratively with a passionate hospitality team
  • Provide outstanding service in a premium a-la-carte restaurant
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Posted 6d ago

Restaurant Manager | Maison Bâtard

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead the team at Maison Bâtard to deliver exceptional guest experiences.
  • Coach and mentor front-of-house staff and assist with training programs.
  • Manage operational and financial tasks while ensuring compliance.
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Posted 6d ago

Chef de Partie & Commis | Lucas Collective

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a leading hospitality group as a Chef de Partie or Commis Chef.
  • Work with premium produce and high-performing teams.
  • Enjoy generous staff discounts across all venues.
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Posted 6d ago

Sous Chef | Society

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist Head Chefs with day-to-day kitchen operations
  • Lead, mentor, and inspire kitchen team
  • Ensure compliance with food safety and OH&S standards
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Posted 6d ago

Host | Tombo Den

LUCAS Restaurants
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional service to guests
  • Coordinate and communicate restaurant elements
  • Maintain immaculate presentation and communication
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Posted 6d ago

Pastry Sous Chef

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the pastry kitchen and oversee daily operations.
  • Drive creativity and excellence in pastry offerings.
  • Manage menu development and team leadership.
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