Hospitality, Tourism & Food Services jobs in Melbourne VIC
1157 jobs
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Posted 6d ago
Kitchen Attendant - Part Time
Novotel
South Wharf VIC 3006•Part time
~$52k(Estimated)
KEY POINTS WE FOUND
- Part-time Kitchen Attendant role at Novotel Melbourne South Wharf.
- Support chefs in maintaining a clean and efficient kitchen.
- Contribute to exceptional guest experiences through teamwork.
Posted 6d ago
Team Member - Woodgrove
Grill'd
Melton VIC 3337•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill'd Rundle St restaurant.
- Enjoy flexible shifts and opportunities for growth.
- Receive training and perks including free meals and discounts.
Posted 6d ago
F&B Supervisor
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Ensure staff work together as a team to provide optimum service to guests.
- Monitor dining rooms for seating availability and guest well-being.
- Assist management in hiring, training, and motivating employees.
Posted 6d ago
F&B Attendant - Banquets (Casual)
Marriott
Melbourne VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, professional food and beverage service to guests
- Process orders and payments efficiently using the MICROS system
- Create memorable guest experiences through attention to detail and genuine connection
Posted 6d ago
Commis Chef - Pastry - FTC 12 Months
Marriott
Melbourne VIC•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in the daily preparation and presentation of high-quality pastries and desserts.
- Work closely with the Pastry Chef and culinary team to support service across various hotel outlets.
- Maintain exceptional standards of food quality, consistency, and presentation.
Posted 6d ago
Commis Chef - Pastry (Casual)
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a multi-award-winning venue as a Commis Chef - Pastry.
- Prepare and cook pastries while maintaining high quality standards.
- Participate in a diverse and collaborative culinary environment.
Posted 6d ago
Kitchen Attendant (Summer Placement)
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Maintain cleanliness and hygiene in the kitchen area.
- Develop and maintain positive working relationships with team members.
Posted 6d ago
Head Bartender
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the bar team and enhance guest experiences at W Melbourne.
- Drive beverage strategy and menu innovation.
- Supervise daily bar operations and manage workforce administration.
Posted 13d ago
Duty Manager
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage day-to-day hotel operations and ensure quality standards are met.
- Handle guest check-in and check-out processes, addressing inquiries and complaints.
- Supervise staffing levels to meet operational needs and financial objectives.
Posted 15d ago
Commis Chef
Pegasus Leisure Group
Bacchus Marsh VIC 3340•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team at Stoney''s Club in Bacchus Marsh.
- Prepare and cook menu items to high-quality standards.
- Support senior chefs and maintain food safety and hygiene.
Posted 13d ago
Food & Beverage Supervisor (Full time) | Holiday Inn & Suites Geelong
Holiday Inn
Geelong VIC 3220•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the Food & Beverage team to deliver premium service.
- Monitor guest behaviour and ensure compliance with RSA regulations.
- Assist with training and coaching staff to enhance performance.
Posted 13d ago
F&B and Event Service Expert - Banquets
Marriott
Melbourne VIC•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve food and beverages for banquet events.
- Ensure cleanliness and organisation of service areas.
- Provide excellent guest service and respond to special requests.
Posted 13d ago
Housekeeping Attendant - Public Area - Part Time
Novotel
Glen Waverley VIC 3150•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Ensure cleanliness of public areas in the hotel
- Work collaboratively with the Housekeeping Team
- Maintain high standards of hygiene and safety
Posted 15d ago
Sous Chef
Pegasus Leisure Group
Bacchus Marsh VIC 3340•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team as a Sous Chef at Stoney''s Club.
- Lead daily operations and maintain high-quality food standards.
- Support the Head Chef in managing kitchen staff and food safety compliance.
Posted 13d ago
Restaurant and Bar Managers | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a leading restaurant group with opportunities for career progression.
- Lead and inspire high-performing teams in a fast-paced environment.
- Deliver exceptional guest experiences in iconic venues.
Posted 15d ago
Commis Chef
Pegasus Leisure Group
Ringwood VIC 3134•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen team at The Coach in Ringwood.
- Prepare and cook menu items to high-quality standards.
- Maintain food safety and hygiene practices.
Posted 15d ago
Chef De Partie
Pegasus Leisure Group
Ringwood VIC 3134•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present high-quality dishes according to menu specifications.
- Take ownership of your section and ensure smooth service during busy periods.
- Maintain food safety standards and support junior kitchen team members.
Posted 13d ago
Chef de Partie
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food according to recipes and quality standards.
- Assist management in hiring, training, and motivating employees.
- Ensure adherence to safety and security policies.
Posted 6d ago
Chef
Uniting AgeWell
Hawthorn VIC 3122•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Part-Time Chef position at Uniting AgeWell Hawthorn
- Create nourishing, high-quality meals for residents
- Ensure compliance with food safety and HACCP standards
Posted 6d ago
Cook
Theroyalch
Parkville VIC 3052•Full time
~$68k(Estimated)
KEY POINTS WE FOUND
- Provide high-quality food services to patients and families.
- Work as part of a friendly and supportive team in food production and distribution.
- Ensure compliance with food safety and dietary requirements.