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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1156 jobs
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+60d ago

Shift Supervisor (Night Shift) - Bayswater VIC

Red Rooster
Bayswater VIC 3153•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations during night shifts to meet brand and safety standards.
  • Lead and support crew in food preparation and customer service.
  • Maintain a clean and safe restaurant environment.
+60d ago

Chefs | Hotel Esplanade

Open Door Pub Co Pty Ltd
St Kilda VIC 3182•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic kitchen team at Hotel Esplanade (The Espy) in St Kilda.
  • Work across multiple food concepts and high-volume service.
  • Opportunities for career progression and skill development.
Posted 17d ago

Housekeeping Supervisor- Full Time or Part Time

Lancemore Lindenderry Red Hill
Red Hill VIC 3937•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the Housekeeping team to ensure exceptional standards.
  • Manage workflow, inspect guest rooms, and support Room Attendants.
  • Maintain strong WHS practices and be hands-on in a busy hotel environment.
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Posted 1d ago

Assistant Restaurant Manager - Southern Cross 1 Collins St

Red Rooster
Melbourne VIC 3000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
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Posted today

Restaurant Team Member

Mad Mex
Werribee VIC 3030•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted 24d ago

Shift Supervisor

Zeus Street Greek
South Yarra VIC 3141•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Porter

Hilton Hotels
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Welcome guests and create lasting memories
  • Perform valet parking duties and manage guest luggage
  • Assist with basic reception duties and support hotel departments
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+60d ago

Team Member - Melbourne Central

Oporto
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 12d ago

Team Member

Zeus Street Greek
Moonee Ponds VIC 3039•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
+60d ago

Commis Chef

Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and present high quality dishes for guests
  • Organise and set up the assigned section of the kitchen
  • Maintain a clean and hygienic work environment
+60d ago

Cake Decorator

Ferguson Plarre Bakehouses Pty Ltd
Keilor Park VIC 3042•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Create and decorate a wide variety of cakes
  • Collaborate with team members to fulfill customer orders
  • Ensure Food Safety and quality standards are met
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+60d ago

Crew Member - Gladstone Park

Red Rooster
Gladstone Park VIC 3043•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Geelong

Red Rooster
Geelong VIC 3220•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers.
  • Create memorable customer experiences through interactions.
  • Maintain a clean and safe restaurant environment.
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+60d ago

Team Member - Doncaster

Grill'd
Young workers
Doncaster VIC 3108•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d in Doncaster.
  • Provide excellent customer service and contribute to a fun work environment.
  • Receive training and development opportunities in hospitality.
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+60d ago

Crew Member - Sunbury

Red Rooster
Sunbury VIC 3429•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Fountain Gate

Red Rooster
Narre Warren VIC 3805•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Crew Member - Hampton Park

Red Rooster
Hampton Park VIC 3976•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences through interactions
  • Maintain a clean and safe restaurant environment
Posted 8d ago

Expressions of Interest - Housekeeping/ Front Office/ Maintenance

Lancemore Hotel Group
Red Hill VIC 3937•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Join our talent pool for future opportunities in hospitality.
  • Positions available in Housekeeping, Front Office, and Maintenance.
  • Provide a cover letter indicating your area of interest and availability.
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Posted 4d ago

Restaurant Manager

Zeus Street Greek
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership capabilities within the team.
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+60d ago

Shift Supervisor - Berwick Springs

Red Rooster
Berwick VIC 3806•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and customer standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and ensure a clean and safe restaurant.
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