Hospitality, Tourism & Food Services jobs in Melbourne VIC
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Posted 13d ago
Food Services Assistant
Arcare Aged Care
Carnegie VIC 3163•Casual/Holiday
~$59k(Estimated)
KEY POINTS WE FOUND
- Support the delivery of high-quality meals for residents.
- Assist with meal preparation and maintain kitchen hygiene standards.
- Engage positively with residents during mealtimes.
Posted 16d ago
Head Chef
The Sporting Globe
Greensborough VIC 3088•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead and develop a high-performing kitchen team.
- Manage a large, high-volume kitchen operation.
- Ensure food safety and compliance standards are met.
+60d ago
Waiter | Eureka 89
Hospitality & Guest Experience
Southbank VIC 3006•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Responsible for the general presentation of the restaurant/events space.
- Welcome and seat guests, take orders, and communicate with the kitchen.
- Provide excellent customer service in a fine-dining environment.


+60d ago
Crew Member - Melton
Red Rooster
Melton VIC 3337•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions


Posted 21d ago
Shift Supervisor - Karingal
Red Rooster
Frankston South VIC 3199•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and a clean restaurant.
Posted 30d ago
Head Chef | Melbourne Public
Open Door Pub Co Pty Ltd
South Wharf VIC 3006•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the kitchen team at Melbourne Public, a high-volume venue.
- Oversee food quality, consistency, and service standards.
- Manage kitchen operations, including menu development and staff training.


+60d ago
Crew Member - Gladstone Park
Red Rooster
Gladstone Park VIC 3043•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Shift Supervisor - Melbourne Central
Oporto
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.

Posted 11d ago
Shift Supervisor
Zeus Street Greek
Chadstone VIC 3148•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


+60d ago
Crew Member (Night Shift) - Pakenham Cardinia Lakes
Red Rooster
Pakenham VIC 3810•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


Posted today
Restaurant Team Member
Mad Mex
Werribee VIC 3030•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


+60d ago
Crew Member - Derrimut
Red Rooster
Derrimut VIC 3030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 27d ago
Chef de Partie | Eureka 89
Chef & Kitchen
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead food preparation and cooking within your section
- Mentor junior kitchen team members and develop innovative menus
- Maintain high standards of food hygiene and collaborate with teams for guest experiences


Posted 1d ago
Crew Member - Southern Cross 1 Collins St
Red Rooster
Melbourne VIC 3000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 23d ago
Housekeeping Attendant - Casual or Part Time
Lancemore Crossley St Melbourne
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a top team to deliver the finest cleanliness standards in the area.
- Contribute to our profitability through efficient planning and execution of housekeeping duties.
- Deliver exceptional guest service in a physically demanding role.


+60d ago
Crew Member - Waurn Ponds
Red Rooster
Waurn Ponds VIC 3216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment

+60d ago
Team Member - Southland
Grill'd
Cheltenham VIC 3192•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Southland
- Flexible shifts and supportive management
- Opportunity for accredited training in hospitality
+60d ago
Sous Chef
Skilled Jobs Australia
Red Hill South VIC 3937•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a family-owned winery as a Sous Chef.
- Prepare and design menus while maintaining high food presentation standards.
- Manage stock, junior staff, and ensure food safety compliance.

+60d ago
Team Member - Malvern
Grill'd
Malvern VIC 3144•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Malvern
- Flexible shifts and supportive management
- Opportunity for accredited training and personal growth

Posted 58d ago
Future Leaders - Windsor
Grill'd
Windsor VIC 3181•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates in a fast-paced environment.
- Deliver exceptional customer experiences and assist in training new team members.
- Take ownership of key stations and ensure smooth restaurant operations.