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Hospitality, Tourism & Food Services jobs in Melbourne VIC

1175 jobs
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Posted 13d ago

Food Services Assistant

Arcare Aged Care
Carnegie VIC 3163•Casual/Holiday
~$59k(Estimated)
KEY POINTS WE FOUND
  • Support the delivery of high-quality meals for residents.
  • Assist with meal preparation and maintain kitchen hygiene standards.
  • Engage positively with residents during mealtimes.
Posted 16d ago

Head Chef

The Sporting Globe
Greensborough VIC 3088•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop a high-performing kitchen team.
  • Manage a large, high-volume kitchen operation.
  • Ensure food safety and compliance standards are met.
+60d ago

Waiter | Eureka 89

Hospitality & Guest Experience
Southbank VIC 3006•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Responsible for the general presentation of the restaurant/events space.
  • Welcome and seat guests, take orders, and communicate with the kitchen.
  • Provide excellent customer service in a fine-dining environment.
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+60d ago

Crew Member - Melton

Red Rooster
Melton VIC 3337•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Create memorable customer experiences through interactions
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Posted 21d ago

Shift Supervisor - Karingal

Red Rooster
Frankston South VIC 3199•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and a clean restaurant.
Posted 30d ago

Head Chef | Melbourne Public

Open Door Pub Co Pty Ltd
South Wharf VIC 3006•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead the kitchen team at Melbourne Public, a high-volume venue.
  • Oversee food quality, consistency, and service standards.
  • Manage kitchen operations, including menu development and staff training.
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+60d ago

Crew Member - Gladstone Park

Red Rooster
Gladstone Park VIC 3043•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Melbourne Central

Oporto
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted 11d ago

Shift Supervisor

Zeus Street Greek
Chadstone VIC 3148•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Crew Member (Night Shift) - Pakenham Cardinia Lakes

Red Rooster
Pakenham VIC 3810•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted today

Restaurant Team Member

Mad Mex
Werribee VIC 3030•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Crew Member - Derrimut

Red Rooster
Derrimut VIC 3030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 27d ago

Chef de Partie | Eureka 89

Chef & Kitchen
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead food preparation and cooking within your section
  • Mentor junior kitchen team members and develop innovative menus
  • Maintain high standards of food hygiene and collaborate with teams for guest experiences
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Posted 1d ago

Crew Member - Southern Cross 1 Collins St

Red Rooster
Melbourne VIC 3000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 23d ago

Housekeeping Attendant - Casual or Part Time

Lancemore Crossley St Melbourne
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a top team to deliver the finest cleanliness standards in the area.
  • Contribute to our profitability through efficient planning and execution of housekeeping duties.
  • Deliver exceptional guest service in a physically demanding role.
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+60d ago

Crew Member - Waurn Ponds

Red Rooster
Waurn Ponds VIC 3216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Member - Southland

Grill'd
Young workers
Cheltenham VIC 3192•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill'd Southland
  • Flexible shifts and supportive management
  • Opportunity for accredited training in hospitality
+60d ago

Sous Chef

Skilled Jobs Australia
Red Hill South VIC 3937•Full time
~$70k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a family-owned winery as a Sous Chef.
  • Prepare and design menus while maintaining high food presentation standards.
  • Manage stock, junior staff, and ensure food safety compliance.
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+60d ago

Team Member - Malvern

Grill'd
Young workers
Malvern VIC 3144•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d Malvern
  • Flexible shifts and supportive management
  • Opportunity for accredited training and personal growth
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Posted 58d ago

Future Leaders - Windsor

Grill'd
Young workers
Windsor VIC 3181•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead by example and support teammates in a fast-paced environment.
  • Deliver exceptional customer experiences and assist in training new team members.
  • Take ownership of key stations and ensure smooth restaurant operations.
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