Internationaloverseas jobs
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Posted today
$90k
Above avg
KEY POINTS WE FOUND
- Oversee daily front-of-house and kitchen operations across dine-in, takeaway and delivery services.
- Manage staff recruitment, training, rostering and performance, while maintaining customer service and food-safety standards.
- Control stock, purchasing, labour and operating costs, and contribute to menu planning, promotions and operational improvements.
Posted 7d ago
$72k
KEY POINTS WE FOUND
- Run the kitchen, including rostering and managing a team of five casual cooks, ordering supplies and handling HR issues.
- Plan and cost menus for in-house meals and outside catering, and deliver fast-paced service with strong food presentation.
- Prepare homemade pastries and cakes; current food health and safety certificates are required, and relocation to Balingup is necessary.
Posted 1d ago
KEY POINTS WE FOUND
- Prepare and cook restaurant and catering dishes, specialising in authentic Nepalese and Newari cuisine, while maintaining consistent quality and presentation.
- Support menu development, dietary and function requirements, food safety, stock control and efficient kitchen operations.
- Work collaboratively in a busy commercial kitchen and train junior staff as required.
Posted 7d ago
Chef
The Robinson Family Trust Pty Ltd (trading as The White Horse Hotel)
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Plan, develop and prepare a varied pub-style and bistro menu, maintaining consistent recipes, portions and presentation.
- Coordinate kitchen preparation and service, supervise staff, and manage stock, food costs and wastage.
- Maintain food safety, hygiene, allergen and workplace health and safety standards in a commercial hotel kitchen.
Posted 1d ago
$75k - $85k
KEY POINTS WE FOUND
- Manage day-to-day office administration, systems, records, purchasing, inventory and office logistics.
- Supervise administrative and customer service staff, and support recruitment, onboarding, performance reviews and HR administration.
- Maintain budgets and operational reports, ensure workplace health and safety compliance, and liaise with management to support business operations.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Korean dishes to a high standard, contributing to menu development and new recipes.
- Maintain food safety, hygiene and kitchen cleanliness, and assist with inventory, ordering and stock control.
- Work collaboratively with kitchen and service staff across a seven-day rotating roster.
Posted today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Operate HR, HC or MC heavy vehicles to transport goods safely and meet delivery schedules.
- Plan routes, inspect vehicles, secure and handle cargo, and maintain accurate transport records.
- Follow road safety, fatigue management and workplace health and safety requirements while communicating with warehouse staff, supervisors and clients.
Posted today
$106k - $112k
Posted 7d ago
$80k - $90k
KEY POINTS WE FOUND
- Prepare financial reports and manage budgets, forecasts, cash flow, accounting systems and financial records.
- Oversee agricultural cost analysis, taxation, compliance and financial reporting for cropping and livestock operations.
- Support business decisions through financial analysis while working with the Directors, Administration Manager and Jack’s Creek team.
Posted today
Physiotherapist (Aged Care) – VIC, NSW, QLD, WA, TAS, ACT, SA – Full-Time
United Physiotherapy Group
$80k - $100k
KEY POINTS WE FOUND
- Assess aged care clients and develop tailored treatment plans, exercise programmes and risk management strategies.
- Collaborate with residents, families and multidisciplinary teams, and deliver group exercise and education sessions.
- Manage clinical and administrative work while contributing to professional development and service improvement.
Posted today
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Indian dishes for lunch and dinner service.
- Manage kitchen routines, including menu planning, stock control, cleaning and food safety checks.
- Organise and supervise kitchen staff while maintaining meal quality and working effectively under pressure.
Posted 7d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Manage daily store operations, customer service, product quality, stock, budgets and compliance at Domino’s Ulladulla.
- Recruit, roster, train and supervise employees, while monitoring performance and maintaining food safety and workplace standards.
- Track sales and costs, implement promotional campaigns, resolve customer issues and report performance to the Director.
Posted 7d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Operate tilt tray trucks to safely load, secure, transport and deliver goods across Western Australia.
- Complete vehicle inspections and preventative maintenance, plan delivery routes, and comply with road safety and truck driving regulations.
- Record driving hours, kilometres, expenses and loading/unloading progress, and report defects, accidents or violations.
Posted 7d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, repair and replace components across vehicle engines, drivetrains, electrical systems and other mechanical systems.
- Perform scheduled servicing, inspections and post-repair testing using diagnostic tools and manufacturer procedures.
- Maintain safe, compliant and operational company vehicles and machinery while managing work independently and collaboratively.
Posted today
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Diagnose mechanical and electrical faults and service, repair and maintain passenger and commercial vehicles.
- Repair and replace vehicle components, including engines, transmissions, brakes, clutches, suspension and steering systems.
- Inspect and test completed work, use technical specifications and diagnostic equipment, and maintain accurate service records.
Posted 8d ago
$85k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily supermarket operations, including stock ordering, supplier relationships, merchandising and customer service.
- Lead and supervise staff, including recruitment, training, scheduling and performance management.
- Monitor sales, budgets and operating costs, and ensure compliance with workplace health and food safety requirements.
Posted today
KEY POINTS WE FOUND
- Prepare, cook and present breakfast, brunch and lunch dishes to a consistently high standard.
- Maintain kitchen hygiene, food safety and workplace health and safety standards; manage stock, ordering and food waste.
- Contribute to menu planning and coordinate preparation during busy service while working with kitchen and front-of-house teams.
Posted 7d ago
$80k - $85k
KEY POINTS WE FOUND
- Plan and coordinate administrative and corporate support functions, resources, budgets, procurement and internal systems.
- Coordinate administrative personnel and workforce requirements, advise senior management, and prepare operational reports and recommendations.
- Maintain compliance with Australian legislation and NDIS Practice Standards while identifying improvements to organisational efficiency.
Posted today
$80k - $110k
KEY POINTS WE FOUND
- Lead procurement strategy and purchasing decisions for a packaged liquor retailer, including sourcing and supplier evaluation.
- Analyse sales, demand, pricing, margins, inventory and budgets to develop purchasing plans and improve procurement outcomes.
- Negotiate supplier terms, monitor supplier performance and risks, and report procurement recommendations to the Director.
Posted 8d ago
$70k - $85k
KEY POINTS WE FOUND
- Prepare surfaces and apply plaster, render and finishing materials to residential and commercial buildings.
- Install and finish plasterboard and work with external cladding, Hebel and façade systems; inspect and repair finished work.
- Follow construction plans and site safety procedures while coordinating with other trades and maintaining tools and work areas.