Head Chef jobs in VIC
• The average pay for Head Chef jobs in VIC is $59K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $108K per year.
• 238 companies are currently advertising Head Chef jobs in VIC including Domino's, Opal Healthcare, Compass Group, Marriott and Crown Resorts.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $108K per year.
• 238 companies are currently advertising Head Chef jobs in VIC including Domino's, Opal Healthcare, Compass Group, Marriott and Crown Resorts.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), OPERATIONS and TIME MANAGEMENT.
Showing 19 jobs
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Posted 16d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead and oversee pastry programs across multiple venues.
- Design and implement innovative dessert menus tailored to each venue.
- Manage team training and ensure quality control across all locations.
Posted 48d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Salary
Key points we found
- Supervise daily production of cakes, pastries, breads, and cookies.
- Manage overall bakery operations and staff coordination.
- Develop and standardize recipes for consistent quality.
Posted 46d ago
Full time
·
Permanent
$76,000 - $78,000
Full-time
Key points we found
- Lead the kitchen team in a fine dining Italian restaurant.
- Ensure high standards of food quality and kitchen operations.
- Manage inventory and train new staff.
Posted 21d ago
Full time
·
Permanent
$75,000 - $85,000
Key points we found
- Supervise daily kitchen operations and ensure food is prepared to standards.
- Lead and motivate kitchen staff while ensuring compliance with safety regulations.
- Manage inventory and oversee stock levels, ordering, and waste control.
Expiring today
Full time
·
Permanent
$76,000 - $80,000
Key points we found
- Lead menu planning and design for the restaurant.
- Manage kitchen operations and ensure food quality and safety standards.
- Foster a positive work environment and support team development.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage kitchen operations for FIFO sites
- Ensure high-quality food preparation and presentation
- Maintain health and safety standards in the kitchen
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$95k
Pay information not disclosed by advertiser
Key points we found
- Lead the pastry operation and drive innovation in sweet and savoury ranges.
- Ensure product quality and maintain high standards during growth phases.
- Train, motivate, and develop a team while managing quality assurance and food safety.
Posted 16d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead and develop a diverse kitchen brigade
- Ensure operational excellence and high-quality food delivery
- Manage stock control and contribute to seasonal menu changes
Posted 57d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage all day-to-day kitchen operations across dining services, events, and catering functions.
- Develop and review seasonal menus that balance quality, dietary requirements, guest feedback, and cost control.
- Drive strong kitchen culture through leadership, mentoring, recruitment, training, and performance management.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead a strong kitchen team in a high-volume operation.
- Oversee diverse dining offerings and ensure high standards of food quality.
- Manage rostering, stock, and costs while maintaining a positive kitchen culture.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$120k - $132k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage all kitchen operations in a busy pub environment.
- Drive food quality and manage costs while developing a positive team culture.
- Create seasonal specials and contribute to menu development.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead all food production and service operations at The Alfred Hospital.
- Manage a large kitchen workforce and oversee menu delivery and food safety.
- Collaborate with Dietitians and clinical teams to ensure nutritional needs are met.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join a vibrant kitchen team at The Sporting Globe in Geelong.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure food safety and hygiene standards are met.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join TGI Fridays as a Head Chef, Sous Chef, or Chef de Partie in Melbourne.
- Prepare and deliver high-quality meals in a fast-paced environment.
- Ensure kitchen cleanliness and adherence to food safety standards.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Join a vibrant kitchen team in a high-volume restaurant environment.
- Prepare and deliver quality food while ensuring kitchen hygiene and safety standards.
- Contribute to menu development and manage kitchen operations.
Posted 13d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $95k
90,000 Per Year + Super
Key points we found
- Oversee kitchen operations across multiple venues ensuring consistency and quality.
- Lead menu development focusing on seasonal and sustainable cooking.
- Build and mentor BOH teams to foster a high-performing kitchen culture.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead a team in a high-volume kitchen environment
- Deliver TGI Fridays'' signature dishes with quality and precision
- Manage inventory, suppliers, and schedules effectively
Posted 22d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Manage kitchen operations and oversee staff
- Plan and prepare nutritious meals for residents
- Ensure food quality and safety standards are met
+60d ago
Full time
·
Permanent
Similar jobs pay
~$95k - $100k
Pay information not disclosed by advertiser
Key points we found
- Develop the kitchen team at a newly renovated restaurant
- Create high-quality cuisine inspired by the local environment
- Manage menu planning, labour costs, and food ordering