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Food And Beverage Supervisor jobs in Sydney NSW

• The average pay for Food And Beverage Supervisor jobs in Sydney NSW is $54K per year.
• Entry-level positions start at $40K per year, while the most experienced workers can earn up to $63K per year.
5 companies are currently advertising Food And Beverage Supervisor jobs in Sydney NSW including Compass Group, Marriott, ACCOR, The Star Entertainment Group and InterContinental.
• Top skills include MANAGEMENT, OPERATIONS, LEADERSHIP, SELF MOTIVATED and TIME MANAGEMENT.
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Posted 25d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Supervise all aspects of Food & Beverage outlet operations.
  • Ensure timely and accurate service while maintaining high standards of cleanliness and presentation.
  • Foster teamwork and promote a positive culture within the outlet.
Posted 3d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and mentor a passionate team in delivering exceptional guest service.
  • Ensure flawless event experiences through effective operational oversight.
  • Drive performance and manage stock within the Banquets department.
Posted 4d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Supervise food and beverage operations at Novotel Sydney Darling Square.
  • Provide support and guidance to the team while ensuring outstanding guest service.
  • Drive food and beverage opportunities to keep offerings fresh and engaging.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and mentor a passionate team in delivering exceptional guest service.
  • Ensure seamless service flow and high standards in menu execution and presentation.
  • Drive performance through effective team development and operational oversight.
Posted 47d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and mentor a passionate team in delivering exceptional food and beverage service for banquets.
  • Ensure flawless event execution, including service flow and presentation standards.
  • Drive performance through effective team development and operational oversight.
Expiring today
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and motivate the Events team to deliver exceptional food and beverage service.
  • Manage shift operations ensuring high standards of cleanliness and efficiency.
  • Foster a positive work environment through coaching and training team members.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and engage a team to create authentic guest experiences.
  • Ensure consistency, quality, and luxury service delivery.
  • Foster a positive culture and improve team relationships.
Expiring in 4d
Part time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Supervise the restaurant service period and exceed guest expectations.
  • Engage with guests throughout their food and beverage experience.
  • Plan and execute team building activities for staff.
Posted 5d ago
Full time · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Lead and support a small team during peak service periods.
  • Ensure high standards of food and beverage presentation and service.
  • Deliver exceptional customer service and handle customer concerns professionally.
Posted 35d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead the Beverage & Food team to ensure exceptional guest experiences.
  • Manage guest requests and maintain cleanliness of the outlet.
  • Support B&F operations and assist in team duties.
+60d ago
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Support the Food & Beverage Duty Managers in overseeing front-of-house operations.
  • Assist in supervising restaurant and bar teams during breakfast and dinner services.
  • Act as a key point of contact for guest enquiries and maintain service standards.
Posted 53d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead and coordinate food and beverage service for banquets and events.
  • Inspire and develop team performance while maintaining high service standards.
  • Ensure seamless execution of events with attention to detail and guest experience.
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $75k

Pay information not disclosed by advertiser

Key points we found

  • Assist Food & Beverage Operations Managers in leading and training a team.
  • Drive exceptional guest satisfaction and oversee daily operations.
  • Support teams across various outlets and manage tasks effectively.
Expiring in 1d
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Oversee delivery of premium hospitality services across various events.
  • Manage staffing operations and ensure high standards of service.
  • Maintain strong client relationships and ensure compliance with regulations.
Posted 24d ago
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Lead shifts as Relief Team Leader, supporting daily operations.
  • Supervise and guide team members to deliver excellent service.
  • Provide hands-on food and beverage service to customers.
Posted 34d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Assist the Assistant Manager - The Bar in executing policies and procedures.
  • Provide exceptional guest service and handle inquiries and complaints efficiently.
  • Lead the bar team in creating new cocktails and develop team members'' skills.