Food And Beverage Manager jobs in Sydney NSW
• The average pay for Food And Beverage Manager jobs in Sydney NSW is $82K per year.
• Entry-level positions start at $61K per year, while the most experienced workers can earn up to $99K per year.
• 2 companies are currently advertising Food And Beverage Manager jobs in Sydney NSW including JRM Hospitality and Hotel and WSCC.
• Top skills include LEADERSHIP SKILLS, OPERATIONS and ROOM SERVICE.
• Entry-level positions start at $61K per year, while the most experienced workers can earn up to $99K per year.
• 2 companies are currently advertising Food And Beverage Manager jobs in Sydney NSW including JRM Hospitality and Hotel and WSCC.
• Top skills include LEADERSHIP SKILLS, OPERATIONS and ROOM SERVICE.
Showing 1 - 20 of 31 jobs
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Posted 2d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead the operational and commercial aspects of Shoreline Kitchen.
- Drive financial performance while maintaining high guest experience standards.
- Build and mentor a high-performing team in a fast-paced environment.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$79k
Pay information not disclosed by advertiser
Key points we found
- Oversee day-to-day operations of Cofi House Chatswood.
- Manage staff supervision, compliance, and financial control.
- Implement pricing strategies and promote products to improve sales.
Posted 3d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Manage daily retail operations ensuring efficient service and exceptional customer experience.
- Lead and supervise the retail team while maintaining product standards.
- Oversee inventory management and monitor sales performance.
Posted today
Full time
·
Permanent
$90,000 - $100,000
Above avg.
Key points we found
- Manage day-to-day operations of the restaurant
- Supervise and train front-of-house staff
- Ensure compliance with food safety and hygiene standards
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage daily operations of Bar Totti''s
- Lead and develop a high performing team
- Drive business performance and guest experience
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Manage and lead a diverse team in a high-volume hospitality environment.
- Deliver exceptional guest experiences while maintaining high operational standards.
- Provide ongoing training and development for staff on product knowledge and service skills.
Posted 1d ago
Full time
·
Permanent
$79,000 - $95,000
Above avg.
Key points we found
- Menu planning in collaboration with chefs to produce innovative dishes.
- Organising events to enhance customer experiences and community engagement.
- Managing budgets, inventory, and staff operations.
Expiring in 2d
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Salary $80,000 to $85,000 per annum plus super
Key points we found
- Manage daily operations of the café and ensure high standards of customer service.
- Supervise and train staff while maintaining workplace performance.
- Oversee financial transactions, budgeting, and inventory management.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage the bar team to deliver exceptional guest experiences.
- Develop staff through training in product knowledge and service standards.
- Oversee bar operations in a high-volume environment.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage and lead a diverse team in a high-volume hospitality environment.
- Deliver exceptional guest experiences while maintaining high operational standards.
- Provide ongoing training and development for staff in product knowledge and service skills.
Posted 13d ago
Full time
·
Permanent
$79,000 - $95,000
Above avg.
Key points we found
- Oversee daily operations of Cucinetta restaurant
- Lead and train front-of-house staff
- Ensure high standards of customer service and compliance with regulations
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety are maintained.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead all bar operations and inspire a high-performing team.
- Ensure exceptional guest experiences and compliance with service standards.
- Drive sales through product knowledge and effective promotions.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Responsible for all food and beverage operations including restaurant and room service.
- Oversees guest and employee satisfaction while meeting financial goals.
- Develops and implements business plans for food and beverage.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Supervises daily restaurant operations and assists with menu planning.
- Maintains sanitation standards and assists servers during peak meal periods.
- Strives to improve guest and employee satisfaction while maximising financial performance.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$80k - $90k
$80,000 - $90,000
Key points we found
- Lead and develop the cocktail program across the full rooftop layout.
- Manage COGS, stock, and par levels across a premium and high-volume bar operation.
- Contribute to programming, seasonal menu updates, and the ongoing evolution of the venue's beverage identity.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$120k
Pay information not disclosed by advertiser
Key points we found
- Lead a team of 20–25 FOH staff in a fast-paced restaurant environment.
- Maintain high service standards and a strong team culture.
- Drive improvements in operations while being hands-on and visible.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead front-of-house food & beverage operations delivering exceptional service.
- Manage restaurant and bar teams, ensuring smooth daily activities.
- Support team training and compliance with food safety standards.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$120k - $140k
$120,000 - $140,000 Annually
Key points we found
- Manage a newly refurbished multi-facet pub
- Enhance food and beverage offerings and customer service
- Lead a community-focused team with strong financial knowledge
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$90k - $95k
$90,000 - $95,000
Key points we found
- Manage day-to-day venue operations across a small, premium floor
- Lead and develop the ARM/Somm and floor team
- Drive wine sales and conversations confidently alongside the venue Sommelier