Food And Beverage Manager jobs in Sydney NSW
• The average pay for Food And Beverage Manager jobs in Sydney NSW is $82K per year.
• Entry-level positions start at $61K per year, while the most experienced workers can earn up to $99K per year.
• 2 companies are currently advertising Food And Beverage Manager jobs in Sydney NSW including JRM Hospitality and Hotel and WSCC.
• Top skills include LEADERSHIP SKILLS, OPERATIONS and ROOM SERVICE.
• Entry-level positions start at $61K per year, while the most experienced workers can earn up to $99K per year.
• 2 companies are currently advertising Food And Beverage Manager jobs in Sydney NSW including JRM Hospitality and Hotel and WSCC.
• Top skills include LEADERSHIP SKILLS, OPERATIONS and ROOM SERVICE.
Showing 1 - 20 of 39 jobs
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Expired 5d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $120k
Pay information not disclosed by advertiser
Key points we found
- Oversee and orchestrate food and beverage operations across multiple outlets.
- Lead and mentor a team to deliver exceptional luxury service and guest experiences.
- Develop and implement strategic initiatives to enhance guest engagement and drive revenue growth.
Posted 11d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Manage daily venue operations and ensure service consistency.
- Supervise and train front-of-house staff to deliver high-quality service.
- Coordinate between front-of-house and kitchen teams for seamless operations.
Expiring in 4d
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee daily restaurant operations to ensure seamless service.
- Lead and supervise service shifts while maintaining high standards.
- Recruit, train, and develop staff to deliver exceptional service.
Posted 24d ago
Full time
·
Permanent
$70,000 - $90,000
Key points we found
- Oversee daily restaurant operations to ensure efficient service.
- Lead and supervise service shifts while maintaining high standards.
- Recruit, train, and develop staff to deliver high-quality customer service.
Posted 18d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Oversee daily restaurant operations to ensure efficient service.
- Lead and supervise service shifts while maintaining high standards.
- Recruit, train, and develop staff to deliver high-quality customer service.
Posted 18d ago
Full time
·
Permanent
$70,000 - $80,000
Key points we found
- Oversee daily restaurant operations to ensure efficient service.
- Lead and supervise service shifts while maintaining high standards.
- Recruit, train, and develop staff to deliver high-quality customer service.
Posted 6d ago
Full time
·
Permanent
$75,000 - $80,000
Key points we found
- Oversee daily venue operations and manage staff performance.
- Maintain high customer service standards and coordinate service efficiency.
- Support the growth and reputation of The Marina Café.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead operations in a high-volume hospitality venue
- Ensure exceptional guest experiences and team development
- Manage P&L and maintain high standards across services
Posted 6d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Organise and control daily operations of the restaurant to ensure efficiency and service quality.
- Lead, supervise, and train front-of-house staff while managing performance and rostering.
- Ensure excellent customer service standards and handle customer feedback professionally.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage daily operations of the restaurant
- Lead and develop a high-performing team
- Drive business performance and guest experience
Expired 8d ago
Full time
·
Permanent
Similar jobs pay
~$90k
Pay information not disclosed by advertiser
Key points we found
- Oversee daily operations of the restaurant ensuring smooth service flow.
- Manage financial oversight including budgeting and cost control.
- Lead and mentor staff while ensuring compliance with health and safety regulations.
Expired 23d ago
Full time
·
Permanent
Similar jobs pay
~$82k - $105k
Pay information not disclosed by advertiser
Key points we found
- Lead and coach a diverse team to ensure a positive team culture.
- Drive financial results and identify revenue opportunities.
- Ensure exceptional guest experiences at all times.
Expired 31d ago
Full time
·
Permanent
Similar jobs pay
~$70k - $90k
Pay information not disclosed by advertiser
Key points we found
- Lead the launch and operation of a new premium sushi bar at Sydney Domestic Terminal.
- Train and mentor a team to deliver exceptional customer service and sushi preparation.
- Manage daily operations, financials, and maintain high-quality standards.
Posted 24d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage food and beverage operations to a high standard
- Ensure adherence to food safety guidelines (HACCP)
- Conduct staff training and development
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage daily operations of the bar including staff supervision and inventory control.
- Develop and implement innovative drink menus and promotions to enhance customer experience.
- Train, mentor, and motivate bar staff to deliver exceptional service.
Posted 24d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Manage the entire venue operation of Sokyo in partnership with the Executive Chef.
- Deliver impeccable standards of professionalism and build a guest culture.
- Attract and develop talent while managing day-to-day operations.
Posted 33d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Supervise the team on shift and assist with training and development.
- Ensure high standards of food and beverage quality and cleanliness are maintained.
- Provide exceptional guest service and support the Venue Manager in achieving operational targets.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership within the restaurant.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety are maintained.
Posted 10d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage day-to-day food and beverage operations for large scale events.
- Ensure exceptional guest experiences through effective leadership and communication.
- Oversee resource allocation and administration pre and post events.