in all categories

Executive Chef jobs

• The average pay for Executive Chef jobs is $94K per year.
• Entry-level positions start at $57K per year, while the most experienced workers can earn up to $125K per year.
19 companies are currently advertising Executive Chef jobs including Hospoworld Resourcing, Southern Cross Personnel, Crowne Plaza Hotels & Resorts, Lancemore Hotel Group and Stamford Hotels and Resorts.
• Top skills include CHEF (ALL), KITCHEN, OPERATIONS, FOOD SAFETY and LEADERSHIP SKILLS.
Showing 9 jobs
Sort by
Relevance
Posted 1d ago
Full time · Permanent
Similar jobs pay ~$120k - $125k

Pay information not disclosed by advertiser

Key points we found

  • Full responsibility for all kitchen operations and management oversight for the whole business.
  • Ensure food costs are managed to budget and execute the menu with standard recipes and procedures.
  • Lead and develop a diverse team while maintaining high standards of food safety and customer service.
Posted 4d ago
Full time · Permanent
Similar jobs pay ~$120k - $150k

Pay information not disclosed by advertiser

Key points we found

  • Lead the culinary vision and operational excellence of NH Collection Sydney's Spanish fine dining restaurant and SEEN Rooftop Bar.
  • Oversee menu engineering, kitchen workflows, and recruitment of a high-performing kitchen brigade.
  • Ensure compliance with food safety standards and manage food and labour costs.
Posted 6d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Lead and motivate the kitchen team to deliver high-quality cuisine.
  • Develop and design seasonal menus focusing on creativity and practicality.
  • Manage food costs and collaborate with local suppliers for ingredients.
+60d ago
Full time · Permanent
Similar jobs pay ~$95k

95k + super + benefits

Key points we found

  • Seeking an experienced executive chef or head chef for a new boutique hotel in Perth.
  • Responsible for finalising menu, staff, and kitchen setup before the restaurant launch.
  • Oversee a small cafe and develop signature dishes with a focus on Asian style tapas.
Posted 25d ago
Full time · Permanent
Similar jobs pay ~$80k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Lead and grow the culinary team at a luxury hotel restaurant.
  • Create innovative menus and maintain high culinary standards.
  • Manage kitchen financial controls and oversee events.
Posted 13d ago
Full time · Permanent
Similar jobs pay ~$120k

Pay information not disclosed by advertiser

Key points we found

  • Prepare high quality food while supervising kitchen personnel
  • Train and develop up to 40 kitchen staff
  • Ensure compliance with health and safety requirements
Posted 29d ago
Full time · Permanent
Similar jobs pay ~$100k - $120k

$100,000 - $120,000 Annually

Key points we found

  • Lead a high-volume kitchen producing up to 2,500 meals per week
  • Oversee menu development, food cost management, and team leadership
  • Drive a positive kitchen culture and maintain exceptional food safety standards
Posted 14d ago
Full time · Permanent
Similar jobs pay ~$80k - $100k

Pay information not disclosed by advertiser

Key points we found

  • Oversee daily kitchen operations across restaurant and banqueting service
  • Support the Culinary Director in leading and developing the kitchen team
  • Ensure compliance with food safety, hygiene, and HACCP standards
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$130k

$130K + Super + Benefits + Perks

Key points we found

  • Oversee all kitchen operations in a dynamic 5-star hotel
  • Lead and mentor a culinary team to deliver exceptional dining experiences
  • Manage food costs, budgets, and maintain HACCP food safety standards