Executive Chef jobs
• The average pay for Executive Chef jobs is $94K per year.
• Entry-level positions start at $57K per year, while the most experienced workers can earn up to $125K per year.
• 19 companies are currently advertising Executive Chef jobs including Hospoworld Resourcing, Southern Cross Personnel, Crowne Plaza Hotels & Resorts, Lancemore Hotel Group and Stamford Hotels and Resorts.
• Top skills include CHEF (ALL), KITCHEN, OPERATIONS, FOOD SAFETY and LEADERSHIP SKILLS.
• Entry-level positions start at $57K per year, while the most experienced workers can earn up to $125K per year.
• 19 companies are currently advertising Executive Chef jobs including Hospoworld Resourcing, Southern Cross Personnel, Crowne Plaza Hotels & Resorts, Lancemore Hotel Group and Stamford Hotels and Resorts.
• Top skills include CHEF (ALL), KITCHEN, OPERATIONS, FOOD SAFETY and LEADERSHIP SKILLS.
Showing 1 - 20 of 29 jobs
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Posted 18d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $120k
Pay information not disclosed by advertiser
Key points we found
- Lead the culinary direction of SkyPoint, ensuring high-quality and consistent food service.
- Inspire and develop a high-performing kitchen team across various dining experiences.
- Drive cost control and maintain food safety and compliance standards.
Posted 25d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $90k
$80,000 - $90,000 Annually
Key points we found
- Lead a busy cafe kitchen serving in-house guests and catering clients.
- Oversee daily operations and manage a small team.
- Create a modern, cafe-style menu with a focus on quality and efficiency.
Posted 3d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $120k
Pay information not disclosed by advertiser
Key points we found
- Lead and inspire a large culinary team to deliver exceptional dining experiences.
- Oversee kitchen operations including menu design, food costs, and safety standards.
- Drive creativity and consistency across all food offerings.
Posted 19d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $120k
Pay information not disclosed by advertiser
Key points we found
- Lead the culinary direction of a high-performing brigade across bistro, buffet and events.
- Design and evolve innovative menus while ensuring food safety and compliance standards are met.
- Coach and inspire a team to deliver exceptional guest experiences.
Expiring in 1d
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead and motivate the kitchen team to deliver high-quality cuisine.
- Develop and design seasonal menus focusing on creativity and practicality.
- Manage food costs and collaborate with local suppliers for ingredients.
Posted 4d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $120k
Pay information not disclosed by advertiser
Key points we found
- Lead and manage the culinary operations at Crystalbrook Byron.
- Create exceptional dining experiences through innovative menu design and team leadership.
- Ensure high standards of food quality and safety while managing budgets effectively.
+60d ago
Full time
·
Permanent
Similar jobs pay
~$112k
Pay information not disclosed by advertiser
Key points we found
- Lead kitchen teams to deliver exceptional food and dining experiences.
- Manage kitchen operations including rostering, ordering, and budgeting.
- Ensure high standards of HACCP and Food Safety compliance.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$95k
95k + super + benefits
Key points we found
- Seeking an experienced executive chef or head chef for a new boutique hotel in Perth.
- Responsible for finalising menu, staff, and kitchen setup before the restaurant launch.
- Oversee a small cafe and develop signature dishes with a focus on Asian style tapas.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$80k - $120k
Pay information not disclosed by advertiser
Key points we found
- Lead and grow the culinary team at a luxury hotel restaurant.
- Create innovative menus and maintain high culinary standards.
- Manage kitchen financial controls and oversee events.
Posted 21d ago
Full time
·
Permanent
Similar jobs pay
~$120k - $150k
Pay information not disclosed by advertiser
Key points we found
- Lead the culinary vision and operational excellence of NH Collection Sydney''s Spanish fine dining restaurant and SEEN Rooftop Bar.
- Design and develop the menu, oversee food offerings, and ensure five-star culinary execution.
- Recruit and inspire a high-performing kitchen brigade while managing costs and supplier partnerships.
Expiring in 2d
Full time
·
Permanent
Similar jobs pay
~$120k - $125k
Pay information not disclosed by advertiser
Key points we found
- Full responsibility for all kitchen operations and management oversight for the whole business.
- Ensure food costs are managed to budget and execute the menu with standard recipes and procedures.
- Lead and develop a diverse team while maintaining high standards of food safety and customer service.
Expiring in 2d
Full time
·
Permanent
Similar jobs pay
~$100k - $150k
Pay information not disclosed by advertiser
Key points we found
- Lead kitchen operations across venues, ensuring execution and excellence.
- Manage BOH cost, inventory, and supplier relationships for optimal performance.
- Develop creative menus and uphold high standards in food safety and hygiene.
Posted 15d ago
Full time
·
Permanent
Similar jobs pay
~$100k - $150k
Pay information not disclosed by advertiser
Key points we found
- Lead and empower kitchen teams to deliver high-quality food experiences.
- Design and develop innovative menus aligned with event requirements.
- Manage back-of-house cost controls and ensure compliance with HACCP standards.
Expiring in 2d
Full time
·
Permanent
Similar jobs pay
~$80k - $120k
Pay information not disclosed by advertiser
Key points we found
- Lead and elevate culinary direction across kitchens
- Drive high-volume conference and banqueting production
- Shape menu innovation and build a high-performing culinary team
Expiring in 2d
Full time
·
Permanent
Similar jobs pay
~$111k
Pay information not disclosed by advertiser
Key points we found
- Lead culinary performance at a high-volume remote village operation.
- Manage kitchen operations, safety compliance, and team development.
- Oversee budgeting, reporting, and menu development.
Expired 2d ago
Full time
·
Permanent
Similar jobs pay
~$120k - $125k
Pay information not disclosed by advertiser
Key points we found
- Full responsibility for all kitchen operations and management oversight for the whole business.
- Ensure food costs are managed to budget and execute the menu with standard recipes and procedures.
- Lead and develop a diverse team while maintaining high standards of food safety and customer service.
Expired 4d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $120k
Pay information not disclosed by advertiser
Key points we found
- Lead all kitchen operations across multiple outlets
- Design and execute seasonal, innovative menus
- Provide hands-on leadership and mentoring to the kitchen team
Posted 16d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $120k
Salary
Key points we found
- Lead food operations across various dining and event services.
- Manage and develop a kitchen team of around eight.
- Control food and labour costs while maintaining quality and profitability.
Expired 7d ago
Full time
·
Permanent
Similar jobs pay
~$100k - $150k
Pay information not disclosed by advertiser
Key points we found
- Lead kitchen operations across venues, ensuring execution and excellence.
- Manage BOH cost, inventory, and supplier relationships for optimal performance.
- Develop creative menus and uphold high standards in food safety and hygiene.
Expired 7d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Lead daily kitchen activities and develop the culinary team.
- Manage department operations including ordering, rostering, and food safety.
- Collaborate with restaurant and events teams for menu planning and budgeting.