Executive Chef jobs in Melbourne VIC
• The average pay for Executive Chef jobs in Melbourne VIC is $99K per year.
• Entry-level positions start at $63K per year, while the most experienced workers can earn up to $130K per year.
• 6 companies are currently advertising Executive Chef jobs in Melbourne VIC including Lancemore Hotel Group, Frontline Retail Melbourne, Southern Cross Personnel, WOODS & CO RECRUITMENT and Frontline Recruitment Group.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, BAKERY and SELF-STARTER.
• Entry-level positions start at $63K per year, while the most experienced workers can earn up to $130K per year.
• 6 companies are currently advertising Executive Chef jobs in Melbourne VIC including Lancemore Hotel Group, Frontline Retail Melbourne, Southern Cross Personnel, WOODS & CO RECRUITMENT and Frontline Recruitment Group.
• Top skills include KITCHEN, CHEF (ALL), OPERATIONS, BAKERY and SELF-STARTER.
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Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$80k - $120k
Pay information not disclosed by advertiser
Key points we found
- Lead and grow the culinary team at a luxury hotel restaurant.
- Create innovative menus and maintain high culinary standards.
- Manage kitchen financial controls and oversee events.
Expiring in 2d
Full time
·
Permanent
Similar jobs pay
~$100k - $150k
Pay information not disclosed by advertiser
Key points we found
- Lead kitchen operations across venues, ensuring execution and excellence.
- Manage BOH cost, inventory, and supplier relationships for optimal performance.
- Develop creative menus and uphold high standards in food safety and hygiene.
Expired 4d ago
Full time
·
Permanent
Similar jobs pay
~$90k - $120k
Pay information not disclosed by advertiser
Key points we found
- Lead all kitchen operations across multiple outlets
- Design and execute seasonal, innovative menus
- Provide hands-on leadership and mentoring to the kitchen team
Expired 7d ago
Full time
·
Permanent
Similar jobs pay
~$100k - $150k
Pay information not disclosed by advertiser
Key points we found
- Lead kitchen operations across venues, ensuring execution and excellence.
- Manage BOH cost, inventory, and supplier relationships for optimal performance.
- Develop creative menus and uphold high standards in food safety and hygiene.
Expired 29d ago
Full time
·
Permanent
Similar jobs pay
~$80k - $100k
Pay information not disclosed by advertiser
Key points we found
- Oversee culinary operations including high volume production and high end a la carte restaurants.
- Develop innovative menu concepts that align with current food trends and guest preferences.
- Lead and mentor a diverse culinary team while ensuring high food service standards.