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Executive Chef jobs in QLD

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Posted 25d ago
Full time · Permanent
Similar jobs pay ~$80k - $90k

$80,000 - $90,000 Annually

Key points we found

  • Lead a busy cafe kitchen serving in-house guests and catering clients.
  • Oversee daily operations and manage a small team.
  • Create a modern, cafe-style menu with a focus on quality and efficiency.
Posted 18d ago
Full time · Permanent
Similar jobs pay ~$90k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Lead the culinary direction of SkyPoint, ensuring high-quality and consistent food service.
  • Inspire and develop a high-performing kitchen team across various dining experiences.
  • Drive cost control and maintain food safety and compliance standards.
Posted 19d ago
Full time · Permanent
Similar jobs pay ~$90k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Lead the culinary direction of a high-performing brigade across bistro, buffet and events.
  • Design and evolve innovative menus while ensuring food safety and compliance standards are met.
  • Coach and inspire a team to deliver exceptional guest experiences.
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$120k - $125k

Pay information not disclosed by advertiser

Key points we found

  • Full responsibility for all kitchen operations and management oversight for the whole business.
  • Ensure food costs are managed to budget and execute the menu with standard recipes and procedures.
  • Lead and develop a diverse team while maintaining high standards of food safety and customer service.
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$111k

Pay information not disclosed by advertiser

Key points we found

  • Lead culinary performance at a high-volume remote village operation.
  • Manage kitchen operations, safety compliance, and team development.
  • Oversee budgeting, reporting, and menu development.
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$80k - $120k

Pay information not disclosed by advertiser

Key points we found

  • Lead and elevate culinary direction across kitchens
  • Drive high-volume conference and banqueting production
  • Shape menu innovation and build a high-performing culinary team
Expired 2d ago
Full time · Permanent
Similar jobs pay ~$120k - $125k

Pay information not disclosed by advertiser

Key points we found

  • Full responsibility for all kitchen operations and management oversight for the whole business.
  • Ensure food costs are managed to budget and execute the menu with standard recipes and procedures.
  • Lead and develop a diverse team while maintaining high standards of food safety and customer service.
Expired 14d ago
Full time · Permanent
Similar jobs pay ~$80k - $90k

$80,000 - $90,000 Annually

Key points we found

  • Lead a busy cafe kitchen serving in-house guests and catering clients.
  • Oversee daily operations and manage a small team.
  • Create a modern, cafe-style menu with a focus on quality and efficiency.
Expired 20d ago
Full time · Permanent
Similar jobs pay ~$90k - $95k

Pay information not disclosed by advertiser

Key points we found

  • Lead and inspire the pastry team to deliver exceptional quality and guest satisfaction.
  • Ensure compliance with hygiene and safety standards while maintaining operational excellence.
  • Manage pastry production operations to achieve optimal profitability and quality outcomes.