Chef De Partie Cdp jobs in VIC
• The average pay for Chef De Partie Cdp jobs in VIC is $59K per year.
• Entry-level positions start at $41K per year, while the most experienced workers can earn up to $98K per year.
• 16 companies are currently advertising Chef De Partie Cdp jobs in VIC including Lancemore Hotel Group, Marriott, Crown Resorts, Southern Cross Personnel and Trippas White Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), PUNCTUAL and TIME MANAGEMENT.
• Entry-level positions start at $41K per year, while the most experienced workers can earn up to $98K per year.
• 16 companies are currently advertising Chef De Partie Cdp jobs in VIC including Lancemore Hotel Group, Marriott, Crown Resorts, Southern Cross Personnel and Trippas White Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), PUNCTUAL and TIME MANAGEMENT.
Showing 1 - 20 of 28 jobs
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Posted 10d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a professional kitchen team at a well-established Italian restaurant.
- Prepare and produce high-quality menu items and desserts.
- Maintain food safety and hygiene standards in a fast-paced environment.
Posted 53d ago
Full time
·
Permanent
Similar jobs pay
~$69k - $84k
Pay information not disclosed by advertiser
Key points we found
- Lead the kitchen team at Totti''s Lorne under the guidance of the Head Chef.
- Ensure high service standards and mentor the brigade.
- Prepare and cook dishes using seasonal produce and a charcoal oven.
Posted 23d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage a designated kitchen section and supervise junior staff.
- Assist with menu development and maintain cooking standards.
- Ensure safety procedures are followed during service.
Posted 23d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Manage a designated kitchen section and supervise junior staff.
- Assist with menu development and maintain cooking standards.
- Ensure safety procedures are followed during service.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Organising kitchen operations and preparing a variety of dishes.
- Supervising and mentoring junior kitchen staff.
- Managing stock ordering and ensuring compliance with health and safety standards.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and nurture a positive workplace culture aligned with IHG''s values.
- Support the Head Chef in menu planning and kitchen operations.
- Mentor and develop culinary staff while ensuring food quality and safety standards.
Posted 1d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join the culinary team at Ronnie''s Restaurant as a Chef de Partie.
- Support the Head Chef in maintaining high culinary standards and guest satisfaction.
- Contribute to menu development and assist in training junior chefs.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$61k - $76k
Pay information not disclosed by advertiser
Key points we found
- Lead and train junior kitchen staff in a fine dining environment.
- Prepare and present high-quality dishes across various sections.
- Maintain hygiene, safety, and presentation standards in line with RACV policies.
Posted 40d ago
Full time
·
Permanent
Similar jobs pay
~$75k - $80k
Pay information not disclosed by advertiser
Key points we found
- Assist the Executive Chef in kitchen operations and food preparation.
- Supervise kitchen staff and ensure high standards of food quality and hygiene.
- Manage stock control and inventory, ensuring minimal wastage.
Expiring in 4d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Prepare and present high-quality dishes.
- Manage your section efficiently and maintain standards.
- Ensure compliance with food safety regulations.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$52k - $74k
Pay information not disclosed by advertiser
Key points we found
- Prepare and present high-quality dishes in accordance with hotel standards.
- Supervise and train kitchen team members alongside the Executive Sous Chef.
- Maintain hygiene and kitchen standards in line with HACCP requirements.
Posted 20d ago
Full time
·
Permanent
Similar jobs pay
~$50k - $70k
Pay information not disclosed by advertiser
Key points we found
- Join a passionate kitchen team in a busy café environment.
- Prepare, cook, and plate food to high standards.
- Maintain food safety and cleanliness.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$69k - $77k
Pay information not disclosed by advertiser
Key points we found
- Prepare and present high-quality dishes according to hotel standards.
- Supervise and train kitchen team members while maintaining hygiene standards.
- Contribute to menu design and manage stock control.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Oversee a section independently in a fast-paced kitchen environment.
- Display a passion for hospitality and cuisine to deliver exceptional food experiences.
- Participate in stock-taking, wastage control, menu development, and costings.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Lead and nurture a positive workplace culture aligned with IHG''s values.
- Support the Head Chef in menu planning and kitchen operations.
- Mentor and develop culinary staff while ensuring food quality and safety standards.
Expiring in 3d
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Manage a designated kitchen section and supervise junior staff.
- Assist with menu development and maintain cooking standards.
- Ensure safety procedures are followed during service.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a passionate team at Sofitel Melbourne On Collins as a Chef de Partie.
- Ensure high food standards and innovative culinary experiences.
- Collaborate with kitchen and front of house teams to meet operational objectives.
Expiring today
Full time
·
Permanent
Similar jobs pay
~$70k - $80k
Pay information not disclosed by advertiser
Key points we found
- Assist in daily food preparation and execution.
- Create menus including Indian inspired dishes.
- Work in a high volume, fast paced environment.
Expiring in 2d
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Support the Sous and Head Chef in delivering high-quality food during busy service periods.
- Run a section confidently during peak trade and maintain food quality and presentation.
- Coach and train junior and experienced chefs while managing prep and stock.
Posted 14d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Organising kitchen operations and preparing a variety of dishes.
- Supervising and mentoring junior kitchen staff.
- Managing stock ordering and ensuring compliance with health and safety standards.