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Chef De Partie Cdp jobs in VIC

• The average pay for Chef De Partie Cdp jobs in VIC is $59K per year.
• Entry-level positions start at $41K per year, while the most experienced workers can earn up to $98K per year.
16 companies are currently advertising Chef De Partie Cdp jobs in VIC including Lancemore Hotel Group, Marriott, Crown Resorts, Southern Cross Personnel and Trippas White Group.
• Top skills include KITCHEN, FOOD SAFETY, CHEF (ALL), PUNCTUAL and TIME MANAGEMENT.
Showing 1 - 20 of 32 jobs
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Posted 19d ago
Full time · Permanent
$70,000 - $80,000 Above avg.

Key points we found

  • Join a dynamic kitchen team at a microbrewery in Halls Gap.
  • Prepare high-quality, seasonally inspired dishes.
  • Contribute creatively to the evolving food scene.
Posted 6d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Manage and operate an assigned kitchen section during service periods.
  • Ensure cooking activities and plating are carried out consistently and efficiently.
  • Monitor stock levels and maintain cleanliness of the kitchen section.
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$70k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Lead the kitchen brigade as a Senior Sous Chef in a fast-paced environment.
  • Oversee food preparation and presentation while managing kitchen activities.
  • Develop innovative menus and ensure high standards of service and quality control.
Posted 20d ago
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage a designated kitchen section and supervise junior staff.
  • Assist with menu development and maintain cooking standards.
  • Ensure safety procedures are followed during service.
+60d ago
Full time · Permanent
Similar jobs pay ~$52k - $74k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and present high-quality dishes in accordance with hotel standards.
  • Supervise and train kitchen team members alongside the Executive Sous Chef.
  • Maintain hygiene and kitchen standards in line with HACCP requirements.
Expired 2d ago
Full time · Permanent
Similar jobs pay ~$69k - $77k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and present high-quality dishes according to hotel standards.
  • Supervise and train kitchen team members while maintaining hygiene standards.
  • Contribute to menu design and manage stock control.
+60d ago
Full time · Permanent
Similar jobs pay ~$70k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Assist in daily food preparation and execution.
  • Create menus including Indian inspired dishes.
  • Work in a high volume, fast paced environment.
Expired 2d ago
Full time · Permanent
Similar jobs pay ~$85k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Sous Chef for a large-format waterfront venue
  • Oversee daily operations and lead a structured brigade
  • Focus on quality, presentation, and guest experience
Expired 2d ago
Full time · Permanent
Similar jobs pay ~$85k - $90k

Pay information not disclosed by advertiser

Key points we found

  • Sous Chef for a large-format waterfront venue
  • Oversee daily operations and lead a structured brigade
  • Focus on quality, presentation, and guest experience
Expiring in 4d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage a designated kitchen section and supervise junior staff.
  • Assist with menu development and maintain cooking standards.
  • Ensure safety procedures are followed during service.
Expiring in 2d
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Manage a designated kitchen section and supervise junior staff.
  • Assist with menu development and maintain cooking standards.
  • Ensure safety procedures are followed during service.
Expiring in 2d
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and present high-quality dishes.
  • Manage your section efficiently and maintain standards.
  • Ensure compliance with food safety regulations.
Expiring in 1d
Full time · Permanent
Similar jobs pay ~$66k - $73k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and serve meals for Defence personnel
  • Help with catering for events and functions
  • Maintain cleanliness and safety in the kitchen
Expired 6d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and present high-quality dishes.
  • Manage your section efficiently and maintain standards.
  • Ensure compliance with food safety regulations.
Expired 2d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a high-performing kitchen team at Ronnie's Restaurant.
  • Take ownership of your section and deliver high-quality dishes.
  • Contribute to a collaborative kitchen culture focused on excellence.
Expired 3d ago
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $70k

Pay information not disclosed by advertiser

Key points we found

  • Manage a designated kitchen section and supervise junior staff.
  • Assist with menu development and maintain cooking standards.
  • Ensure safety procedures are followed during service.
Expired 3d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage a designated kitchen section and supervise junior staff.
  • Assist with menu development and maintain cooking standards.
  • Ensure safety procedures are followed during service.
Expired 7d ago
Full time · Permanent
Similar jobs pay ~$75k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Assist the Executive Chef in kitchen operations and food preparation.
  • Supervise kitchen staff and ensure high standards of food quality and hygiene.
  • Manage stock control and inventory, ensuring minimal wastage.
Expired 9d ago
Full time · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Join a passionate team at Sofitel Melbourne On Collins as a Chef de Partie.
  • Ensure high food standards and innovative culinary experiences.
  • Collaborate with kitchen and front of house teams to meet operational objectives.
Expired 9d ago
Casual/Holiday · Permanent
Similar jobs pay ~$60k - $80k

Pay information not disclosed by advertiser

Key points we found

  • Manage a designated kitchen section and supervise junior staff.
  • Assist with menu development and maintain cooking standards.
  • Ensure safety procedures are followed during service.