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Full time
·
Permanent
$79,000 - $80,000
Above avg.
Key points we found
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Prepare and cook high-quality dishes in line with restaurant standards.
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Assist in menu planning, stock control, and ordering supplies.
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Supervise and train kitchen staff to ensure consistency in food preparation and service.
Full time
·
Permanent
Key points we found
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Prepare and cook menu items according to established recipes and standards.
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Maintain a clean and safe kitchen environment while complying with food safety regulations.
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Assist in training and supervising junior kitchen staff.