Bartender jobs in Sydney NSW
• The average pay for Bartender jobs in Sydney NSW is $55K per year.
• Entry-level positions start at $39K per year, while the most experienced workers can earn up to $81K per year.
• 8 companies are currently advertising Bartender jobs in Sydney NSW including LUCAS Restaurants, Fink Group, Marriott, Bankstown Sports Club and Pacific Concepts.
• Top skills include STRONG WORK ETHIC, TIME MANAGEMENT, TEAM PLAYER, A LA CARTE and CONTINUOUS IMPROVEMENT.
• Entry-level positions start at $39K per year, while the most experienced workers can earn up to $81K per year.
• 8 companies are currently advertising Bartender jobs in Sydney NSW including LUCAS Restaurants, Fink Group, Marriott, Bankstown Sports Club and Pacific Concepts.
• Top skills include STRONG WORK ETHIC, TIME MANAGEMENT, TEAM PLAYER, A LA CARTE and CONTINUOUS IMPROVEMENT.
Showing 10 jobs
Sort by
Relevance
Posted 14d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Shaking up world-famous cocktails including Long Island Iced Tea
- Promoting loyalty program to guests
- Delivering exceptional guest experiences
+60d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Create and serve a variety of beverages to guests
- Engage with customers to understand their preferences
- Work collaboratively in a fast-paced team environment
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Prepare and serve drinks to high standards and highlight promotions to guests.
- Maintain cleanliness and organisation of the bar area while managing inventory.
- Provide excellent customer service and create memorable experiences for guests.
Expiring in 4d
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Join a leading dining and entertainment group in Sydney.
- Work across multiple restaurant roles including Cocktail Bartenders and Cellar Staff.
- Enjoy flexible hours and opportunities for career development.
Posted 5d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Craft delicious drinks and create memorable experiences for guests.
- Provide exceptional customer service in a fast-paced environment.
- Maintain cleanliness and organisation standards in the bar area.
Posted 6d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$60k - $80k
Pay information not disclosed by advertiser
Key points we found
- Deliver exceptional food and beverage service in a high-end pub environment.
- Create memorable guest experiences through polished and intuitive hospitality.
- Work collaboratively in a fast-paced, dynamic venue on Sydney Harbour.
+60d ago
Part time
·
Permanent
Similar jobs pay
~$60k - $70k
Pay information not disclosed by advertiser
Key points we found
- Provide exceptional service to guests at the bar
- Prepare and serve a variety of beverages with precision
- Maintain cleanliness and organisation of the bar
Posted 1d ago
Casual/Holiday
·
Permanent
Similar jobs pay
~$50k - $60k
Pay information not disclosed by advertiser
Key points we found
- Join a dedicated team at Brighton Lakes Golf Club
- Provide exceptional customer service and quality beverages
- Opportunities for career progression and training
Expired 5d ago
Full time
·
Permanent
Similar jobs pay
~$60k - $73k
Pay information not disclosed by advertiser
Key points we found
- Assist the Assistant Manager - The Bar in executing policies and procedures.
- Provide exceptional guest service and handle inquiries and complaints efficiently.
- Create new cocktails and develop team members through training and coaching.
Expiring in 3d
Full time
·
Permanent
Similar jobs pay
~$50k - $70k
Pay information not disclosed by advertiser
Key points we found
- Join a luxury hospitality team at InterContinental Sydney Double Bay.
- Provide exceptional service in various food and beverage roles.
- Create memorable experiences for guests with a focus on quality and attention to detail.